Literature DB >> 19560347

Effect of anatomical fractionation on the enzymatic hydrolysis of acid and alkaline pretreated corn stover.

K B Duguid1, M D Montross, C W Radtke, C L Crofcheck, L M Wendt, S A Shearer.   

Abstract

Due to concerns with biomass collection systems and soil sustainability there are opportunities to investigate the optimal plant fractions to collect for conversion. An ideal feedstock would require a low severity pretreatment to release a maximum amount of sugar during enzymatic hydrolysis. Corn stover fractions were separated manually and analyzed for glucan, xylan, acid soluble lignin, acid insoluble lignin, and ash composition. The stover fractions were also pretreated with either 0%, 0.4%, or 0.8% NaOH for 2 h at room temperature, washed, autoclaved and saccharified. In addition, dilute sulfuric acid pretreated samples underwent simultaneous saccharification and fermentation (SSF) to ethanol. In general, the two pretreatments produced similar trends with cobs, husks, and leaves responding best to the pretreatments, the tops of stalks responding slightly less, and the bottom of the stalks responding the least. For example, corn husks pretreated with 0.8% NaOH released over 90% (standard error of 3.8%) of the available glucan, while only 45% (standard error of 1.1%) of the glucan was produced from identically treated stalk bottoms. Estimates of the theoretical ethanol yield using acid pretreatment followed by SSF were 65% (standard error of 15.9%) for husks and 29% (standard error of 1.8%) for stalk bottoms. This suggests that integration of biomass collection systems to remove sustainable feedstocks could be integrated with the processes within a biorefinery to minimize overall ethanol production costs.

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Year:  2009        PMID: 19560347     DOI: 10.1016/j.biortech.2009.03.082

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Reducing acid in dilute acid pretreatment and the impact on enzymatic saccharification.

Authors:  Ye Chen; Mark A Stevens; Yongming Zhu; Jason Holmes; Geoffrey Moxley; Hui Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2011-12-14       Impact factor: 3.346

Review 2.  Microbial production of rhamnolipids using sugars as carbon sources.

Authors:  Yun Nian Tan; Qingxin Li
Journal:  Microb Cell Fact       Date:  2018-06-08       Impact factor: 5.328

3.  Transcriptome analysis of Aspergillus niger xlnR and xkiA mutants grown on corn Stover and soybean hulls reveals a highly complex regulatory network.

Authors:  Claire Khosravi; Joanna E Kowalczyk; Tania Chroumpi; Evy Battaglia; Maria-Victoria Aguilar Pontes; Mao Peng; Ad Wiebenga; Vivian Ng; Anna Lipzen; Guifen He; Diane Bauer; Igor V Grigoriev; Ronald P de Vries
Journal:  BMC Genomics       Date:  2019-11-14       Impact factor: 3.969

4.  Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors.

Authors:  Cécile Barron; Marie-Françoise Devaux; Loïc Foucat; Xavier Falourd; Rachelle Looten; Maud Joseph-Aime; Sylvie Durand; Estelle Bonnin; Catherine Lapierre; Luc Saulnier; Xavier Rouau; Fabienne Guillon
Journal:  Biotechnol Biofuels       Date:  2021-01-05       Impact factor: 6.040

5.  Compatibility of High-Moisture Storage for Biochemical Conversion of Corn Stover: Storage Performance at Laboratory and Field Scales.

Authors:  Lynn M Wendt; J Austin Murphy; William A Smith; Thomas Robb; David W Reed; Allison E Ray; Ling Liang; Qian He; Ning Sun; Amber N Hoover; Quang A Nguyen
Journal:  Front Bioeng Biotechnol       Date:  2018-03-26
  5 in total

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