| Literature DB >> 31687380 |
Mateusz Bogacz1, Tadeusz Morawiec1, Joanna Śmieszek-Wilczewska1, Katarzyna Janowska-Bogacz2, Anna Bubiłek-Bogacz1, Rafał Rój3, Karolina Pinocy1, Anna Mertas4.
Abstract
Bacterial infections are the most common cause of purulent soft tissue inflammations in the head and neck area. These bacteria are also responsible for the majority of inflammatory complications after third molar removal. The key to success of antibacterial treatment in both cases is the use of an appropriate antibacterial agent. The aim of the study was to evaluate the susceptibility profile of bacteria isolated from material collected from patients with intraoral odontogenic abscesses. The test material consisted of swabs taken from the odontogenic abscesses, after their incision and drainage. Another swab was collected from the lesion area, 10 days after the initial visit. Results were compared with an identical study conducted on a control group of healthy patients, who had undergone third molar removal. Bacteria identified in this study consisted of aerobic and anaerobic strains, both Gram-positive and Gram-negative. According to the EUCAST guidelines, none of the tested antibiotics was recommended for all identified bacteria. The percentage of bacterial strains sensitive to amoxicillin and clavulanic acid was 78.13% and 81.48% in the study and control groups, respectively, whereas, the percentage of those sensitive to clindamycin was 96.43% and 80.00%, respectively. For Gram-negative aerobic bacteria, gentamicin and ciprofloxacin were among medications affecting all cultured species. 100.00% of strains were found to be susceptible to these antibiotics. Statistically significant relationship between the presence of Gram-negative aerobic strains and the occurrence of complications was found. In the case of the most frequently occurring bacteria in the study, amoxicillin with clavulanic acid and clindamycin were shown to be very effective. In cases of severe purulent odontogenic inflammations, it is recommended to use a combination of antibiotics. Amoxicillin with ciprofloxacin and clindamycin with cefuroxime seem to be the proper choices based on the results of this study.Entities:
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Year: 2019 PMID: 31687380 PMCID: PMC6800958 DOI: 10.1155/2019/2010453
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.246
Figure 1Calculating Treatment Index based on the F and D scores from the DMF Index.
Age of patients in the study and control groups.
| Study group (mean ± SD) | Control group (mean ± SD) |
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|---|---|---|---|
| Age of patients (years) | 47.5 ± 14.5 | 33.0 ± 16.8 | 0.0017 |
Sex of patients in the study and control groups.
| Study group | Control group | Total | |
|---|---|---|---|
| Women | 5 | 19 | 24 |
| Percentage (%) | 19.23 | 73.08 | 46.15 |
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| Men | 21 | 7 | 28 |
| Percentage (%) | 80.77 | 26.92 | 53.85 |
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| Total | 26 | 26 | 52 |
Figure 2(a) DMF Index values in both groups of patients and (b) Treatment Index values in both groups of patients.
Figure 3The API values in both groups of patients in study I and study II.
Comparison of microbial susceptibility to antibacterial drugs in the study and control groups.
| Antibacterial agent | Control group | Study group |
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| P |
| 27 | 19 |
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| Ns | 19 | 12 | ||
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| AUG |
| 32 | 27 |
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| Ns | 25 | 22 | ||
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| Va |
| 25 | 19 |
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| Ns | 18 | 12 | ||
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| TZP |
| 21 | 19 |
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| Ns | 17 | 16 | ||
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| CC |
| 28 | 20 |
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| Ns | 27 | 16 | ||
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| MZ |
| 25 | 17 |
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| Ns | 10 | 11 | ||
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| G |
| 7 | 9 |
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| Ns | 7 | 9 | ||
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| Bs |
| 10 | 9 |
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| Ns | 7 | 9 | ||
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| CXM |
| 7 | 7 |
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| Ns | 7 | 6 | ||
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| CIP |
| 7 | 9 |
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| Ns | 7 | 8 | ||
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| FEP |
| 7 | 7 |
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| Ns | 4 | 7 | ||
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| AM |
| 7 | 7 |
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| Ns | 0 | 1 | ||
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P, penicillin; AUG, amoxicillin with clavulanic acid; Va, vancomycin; TZP, piperacillin with tazobactam; CC, clindamycin; MZ, metronidazole; G, gentamicin; Bs, sulfamethoxazole with trimethoprim (biseptol); CXM, cefuroxime; CIP, ciprofloxacin; FEP, cefepime; AM, ampicillin.
Distribution of susceptibility in individual groups of bacteria depending on the antibacterial drug.
| Antibacterial agent | |||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P | AUG | Va | TZP | CC | MZ | G | Bs | CXM | CIP | FEP | AM | ||||||||||||||||||||||||||
| Species |
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| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Ns | % |
| Gram-positive anaerobic | |||||||||||||||||||||||||||||||||||||
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| 17 | 17 | 12 | 70.59 | 17 | 17 | 100.00 | 17 | 11 | 64.71 | 17 | 15 | 88.24 | 17 | 15 | 88.24 | 17 | 13 | 76.47 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 4 | 4 | 3 | 75.00 | 4 | 4 | 100.00 | 4 | 3 | 75.00 | 4 | 4 | 100.00 | 4 | 4 | 100.00 | 4 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 4 | 4 | 2 | 50.00 | 4 | 4 | 100.00 | 4 | 3 | 75.00 | 2 | 1 | 50.00 | 4 | 4 | 100.00 | 4 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 3 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 3 | 3 | 2 | 66.67 | 3 | 3 | 100.00 | 3 | 2 | 66.67 | 2 | 1 | 50.00 | 2 | 2 | 100.00 | 2 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 2 | 2 | 1 | 50.00 | 2 | 2 | 100.00 | 2 | 0 | 0.00 | 2 | 0 | 0.00 | 2 | 1 | 50.00 | 2 | 2 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 2 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 2 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 1 | 50.00 | 2 | 2 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| Gram-negative anaerobic | |||||||||||||||||||||||||||||||||||||
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| 1 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| Gram-positive aerobic | |||||||||||||||||||||||||||||||||||||
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| 3 | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 3 | 2 | 66.67 | 0 | 0 | NA | 0 | 0 | NA | 2 | 0 | 0.00 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA |
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| 2 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 2 | 2 | 100.00 | 0 | 0 | NA | 1 | 1 | 100.00 | 2 | 2 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| 1 | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA |
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| Gram-negative aerobic | |||||||||||||||||||||||||||||||||||||
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| 3 | 0 | 0 | NA | 3 | 1 | 33.33 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 2 | 2 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 3 | 100.00 | 3 | 1 | 33.33 |
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| 2 | 0 | 0 | NA | 2 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 0 | 0.00 | 2 | 0 | 0.00 |
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| 2 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 |
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| 2 | 0 | 0 | NA | 2 | 1 | 50.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 2 | 2 | 100.00 | 2 | 1 | 50.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 2 | 100.00 | 2 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 0 | 0 | NA |
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| 1 | 0 | 0 | NA | 1 | 1 | 100.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 1 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 | 1 | 1 | 100.00 | 0 | 0 | NA | 1 | 0 | 0.00 |
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| 1 | 0 | 0 | NA | 1 | 0 | 0.00 | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 0 | 0 | NA | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 1 | 100.00 | 1 | 11 | 100.00 | 1 | 1 | 100.00 | 1 | 0 | 0.00 |
N, number of strains of a given microorganism cultured; n, number of strains for which susceptibility to a given antibiotic has been determined; Ns, number of strains shown to be susceptible to a given antibacterial agent; %, percentage of bacteria susceptible to a given antibacterial agent; NA, no indications to assess the effect of a particular antibacterial agent on the test microorganism (according to the EUCAST 8.1 guidelines); P, penicillin; AUG, amoxicillin with clavulanic acid; Va, vancomycin; TZP, piperacillin with tazobactam; CC, clindamycin; MZ, metronidazole; G, gentamicin; Bs, sulfamethoxazole with trimethoprim (biseptol); CXM, cefuroxime; CIP, ciprofloxacin; FEP, cefepime; AM, ampicillin.
Comparison of the percentage of individual groups of bacteria to the occurrence of complications in the postoperative period.
| Bacteria | Total number of patients ( | Postoperative complications |
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|---|---|---|---|---|
| Not present ( | Present ( | |||
| Gram-positive anaerobic | 48.97% (25/52) | 46.67% (21/45) | 57.14% (4/7) | 0.9128 |
| Gram-negative anaerobic | 3.85% (2/52) | 4.44% (2/45) | 0.00% (0/7) | 0.6259 |
| Gram-positive aerobic | 11.54% (6/52) | 13.33% (6/45) | 0.00% (0/7) | 0.6956 |
| Gram-negative aerobic | 28.85% (15/52) | 22.22% (10/45) | 71.43% (5/7) | 0.0261 |
| Gram-positive anaerobic vs. Gram-negative anaerobic, | <0.0001 | 0.0350 | — | |
| Gram-positive aerobic vs. Gram-negative aerobic, | 0.2728 | 0.0105 | — | |
| Gram-positive anaerobic vs. Gram-positive aerobic, | 0.0006 | 0.0350 | — | |
| Gram-negative anaerobic vs. Gram-negative aerobic, | 0.0136 | 0.0105 | — | |