Joel Gittelsohn1, Melissa N Laska2, Allison Karpyn3, Kristen Klingler4, Guadalupe X Ayala5. 1. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. jgittels@jhsph.edu. 2. Division of Epidemiology & Community Health, University of Minnesota, Minneapolis, USA. 3. Research and Evaluation, The Food Trust, Philadelphia PA, USA. 4. Division of Policy and Community Programs, Minneapolis Health Department, Minneapolis, MN, USA. 5. San Diego State University, Graduate School of Public Health, and the Institute for Behavioral and Community Health, San Diego, CA, USA.
Abstract
OBJECTIVES: To document implementation challenges and opportunities associated with small store interventions. METHODS: Case study analysis of small store interventions conducted in 4 regions of the US. We systematically generated matrices to compare and contrast lessons learned to advance implementation science. RESULTS: Seven thematic areas were identified including: establishing relationships with stores, store owner and customer relationships, selection of intervention approaches, stocking healthier foods, evaluation, maintenance of changes, and dissemination. CONCLUSIONS: This information provides guidance to researchers and practitioners wishing to design, implement, and evaluate small store interventions.
OBJECTIVES: To document implementation challenges and opportunities associated with small store interventions. METHODS: Case study analysis of small store interventions conducted in 4 regions of the US. We systematically generated matrices to compare and contrast lessons learned to advance implementation science. RESULTS: Seven thematic areas were identified including: establishing relationships with stores, store owner and customer relationships, selection of intervention approaches, stocking healthier foods, evaluation, maintenance of changes, and dissemination. CONCLUSIONS: This information provides guidance to researchers and practitioners wishing to design, implement, and evaluate small store interventions.
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