| Literature DB >> 31661946 |
Romeu Mendes1,2,3, Nelson Sousa4,5, José Luís Themudo-Barata6,7, Victor Machado Reis8,9.
Abstract
BACKGROUND: This study aimed to compare the acute effects of high-intensity interval training (HIIT) versus moderate-intensity continuous training (MICT) on glycemic control in middle-aged and older patients with type 2 diabetes (T2D), using treadmill walking as aerobic exercise mode.Entities:
Keywords: acute effects; crossover trial; exercise; glycemic control; high-intensity interval training; physical activity; type 2 diabetes; walking
Mesh:
Substances:
Year: 2019 PMID: 31661946 PMCID: PMC6862460 DOI: 10.3390/ijerph16214163
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Sample flow chart.
Participants’ characteristics and pharmacological regimen.
| Variable | Mean ± Standard Deviation |
|---|---|
| Age (years) | 60.25 ± 3.14 |
| Diabetes duration (years) | 5.33 ± 2.31 |
| Glycated hemoglobin (%) | 7.03 ± 0.33 |
| Clinical systolic blood pressure (mmHg) | 123.33 ± 10.47 |
| Clinical diastolic blood pressure (mmHg) | 74.25 ± 8.13 |
| Body mass index (kg/m2) | 29.57 ± 4.61 |
| Oral antidiabetic agents | n = 15 (100.00%) |
| Metformin only | n = 6 (40.00%) |
| Metformin + Sitagliptin | n = 5 (33.33%) |
| Metformin + Vildagliptin | n = 4 (26.67%) |
Figure 2Time sequence of laboratory procedures. Drop of blood: capillary blood glucose monitoring; Apple: meal; Walking individual: exercise session.
Mean values (± standard deviation) of capillary blood glucose (mg/dL) at all moments of evaluation in the three experimental conditions.
| Time | CON | HIIT | MICT |
|---|---|---|---|
| Fasting state | 114.25 ± 24.65 | 112.67 ± 21.98 | 115.75 ± 21.84 |
| Baseline | 161.25 ± 26.89 | 160.17 ± 30.90 | 159.25 ± 24.62 |
| 10 min | 155.50 ± 33.38 | 128.08 ± 29.36 | 137.00 ± 32.99 |
| 20 min | 142.42 ± 31.62 | 97.75 ± 25.55 | 109.25 ± 27.56 |
| 30 min | 132.92 ± 31.43 | 82.75 ± 21.65 | 93.75 ± 25.90 |
| 40 min | 124.17 ± 29.94 | 81.33 ± 18.00 | 89.25 ± 20.82 |
| 50 min | 120.08 ± 29.54 | 84.08 ± 14.43 | 89.92 ± 15.07 |
| 60 min | 109.75 ± 26.54 | 84.50 ± 11.00 | 90.92 ± 16.17 |
| 70 min | 105.00 ± 25.86 | 84.58 ± 9.89 | 94.58 ± 14.96 |
| 80 min | 100.42 ± 22.98 | 85.42 ± 9.78 | 93.17 ± 14.94 |
| 90 min | 97.75 ± 25.06 | 85.50 ± 11.01 | 91.50 ± 14.52 |
| Before lunch | 104.00 ± 28.19 | 100.42 ± 15.36 | 98.00 ± 11.95 |
| Before afternoon snack | 109.17 ± 28.60 | 103.92 ± 19.25 | 104.42 ± 23.13 |
| Before dinner | 119.00 ± 19.48 | 108.17 ± 14.08 | 112.08 ± 24.95 |
| Before bed | 132.92 ± 39.35 | 125.33 ± 26.17 | 123.83 ± 39.19 |
| Next day fasting state | 114.08 ± 24.27 | 110.50 ± 17.73 | 114.00 ± 22.31 |
CON: control; HIIT: high intensity interval training; MICT: moderate intensity continuous training.
Figure 3Capillary blood glucose values (mg/dL) during laboratory procedures: fasting state; immediately before (baseline), during (10, 20 and 30 min), and immediately after the experimental conditions (40 min); and during recovery periods (50, 60, 70, 80 and 90 min). CON: control; HIIT: high intensity interval training; MICT: moderate intensity continuous training. A significant time*condition interaction effect (two-way ANOVA with repeated measures) was identified for BG values evolution (F = 11.783; p < 0.001; η = 0.517). Significant differences were observed (post-hoc analysis with Bonferroni adjustments) between HIIT and CON (p < 0.001), between MICT and CON (p < 0.001), and between HIIT and MICT (p = 0.017).
Figure 4Capillary blood glucose values (mg/dL) during ambulatory follow-up periods: before each meal and next day fasting state. CON: control; HIIT: high intensity interval training; MICT: moderate intensity continuous training. No significant time*condition interaction effect (two-way ANOVA with repeated measures) was identified for BG values evolution (F = 0.348; p = 0.944; η = 0.031).