| Literature DB >> 31581574 |
Steven Gayder1,2, Michael Parcey3,4, Alan J Castle5, Antonet M Svircev6.
Abstract
Erwinia amylovora is a globally devastating pathogen of apple, pear, and other Rosaceous plants. The use of lytic bacteriophages for disease management continues to garner attention as a possible supplement or alternative to antibiotics. A quantitative productive host range was established for 10 Erwinia phages using 106 wild type global isolates of E. amylovora, and the closely related Erwinia pyrifoliae, to investigate the potential regional efficacy of these phages within a biopesticide. Each host was individually infected with each of the 10 Erwinia phages and phage production after 8 h incubation was measured using quantitative real time PCR (qPCR) in conjunction with a standardized plasmid. PCR amplicons for all phages used in the study were incorporated into a single plasmid, allowing standardized quantification of the phage genome copy number after the infection process. Nine of the tested phages exhibited a broad host range, replicating their genomes by at least one log in over 88% of tested hosts. Also, every Amygdaloideae infecting E. amylovora host was able to increase at least one phage by three logs. Bacterial hosts isolated in western North America were less susceptible to most phages, as the mean genomic titre produced dropped by nearly two logs, and this phenomenon was strongly correlated to the amount of exopolysaccharide produced by the host. This method of host range analysis is faster and requires less effort than traditional plaque assay techniques, and the resulting quantitative data highlight subtle differences in phage host preference not observable with typical plaque-based host range assays. These quantitative host range data will be useful to determine which phages should be incorporated into a phage-mediated biocontrol formulation to be tested for regional and universal control of E. amylovora.Entities:
Keywords: Erwinia amylovora; bacteriophages; fire blight; host range; phage therapy; qPCR
Year: 2019 PMID: 31581574 PMCID: PMC6832558 DOI: 10.3390/v11100910
Source DB: PubMed Journal: Viruses ISSN: 1999-4915 Impact factor: 5.048
Wild type isolates of Erwinia amylovora and Erwinia pyrifoliae used in the study. Relative EPS (amylovoran) production, plant host, location of isolation, and researcher sources of these isolates are given when known. Alternative names, or synonyms, were given in brackets when known. EPS values are OD600 measurements and are therefore only relative and range from 0.033–0.358.
| Wild Type Isolate (Synonym) | EPS (OD600) | Host | Isolation Location | Reference | Researcher |
|---|---|---|---|---|---|
|
| |||||
| Ea 432 (547) | 0.159 ± 0.006 | Apple | QC, Canada | L. Vézina a | |
| Ea 433 (998) | 0.108 ± 0.015 | Apple | |||
| Ea 434 (1582) | 0.068 ± 0.002 | Apple | |||
| Ea 435 (1585) | 0.183 ± 0.014 | Apple | |||
| Ea 436 (1588) | 0.164 ± 0.028 | Apple | |||
| Ea 438 (1024) | 0.153 ± 0.023 | Raspberry | |||
| C-GG-11 | 0.274 ± 0.005 | Apple | NY, USA | H. Aldwinckle b | |
| Ea 273 (ATCC 49946) | 0.165 ± 0.013 | Apple | |||
| O-TO-1b | 0.090 ± 0.036 | Apple | NY, USA | S.V. Beer c | |
| O-RG-11 | 0.178 ± 0.007 | Apple | |||
| O-RG-21 | 0.234 ± 0.013 | Apple | |||
| P-C-3b | 0.112 ± 0.018 | Apple | |||
| Ea G5 | 0.056 ± 0.002 | Pear | ON, Canada | A.M. Svircev d | |
| Ea 6-4 (E2005A) | 0.055 ± 0.001 | Apple | |||
| Ea 17-1-1 (E2006A) | 0.071 ± 0.023 | Apple | |||
| Ea 29-7 | 0.257 ± 0.032 | Apple | |||
| Ea D7 (E2030A) | 0.249 ± 0.016 | Apple | |||
| Ea 110 (ATCC29780) | 0.203 ± 0.031 | Apple | MI, USA | [ | A. Jones e |
| BJN | 0.195 ± 0.004 | Apple | G. Sundin e | ||
| CA11 | 0.039 ± 0.002 | Apple | [ | ||
| GM-1 | 0.196 ± 0.013 | Apple | |||
| 20060013 | 0.044 ± 0.002 | Pear | UT, USA | C.K. Evans f | |
| 20070025 | 0.152 ± 0.011 | Apple | |||
| 20070126 | 0.161 ± 0.020 | Apple | |||
| 20070245 | 0.130 ± 0.007 | Apple | |||
| 20070270 | 0.082 ± 0.010 | Pear | |||
| 20070276 | 0.145 ± 0.005 | Pear | |||
| Ea Apl 1 | 0.241 ± 0.038 | Apple | CA, USA | S. Lindow g | |
| Ea IF | 0.038 ± 0.003 | Apple | |||
| Ea 12 | 0.103 ± 0.004 | Pear | |||
| Ea 75 | 0.111 ± 0.007 | Pear | |||
| Ea 120 | 0.091 ± 0.003 | Pear | |||
| LA469 (Ea 138) | 0.173 ± 0.014 | Apple | OR, USA | V. Stockwell h | |
| LA470 (Ea 144) | 0.198 ± 0.004 | Apple | |||
| LA472 (HR 11) | 0.040 ± 0.001 | Pear | |||
| LA474 | 0.102 ± 0.006 | Asian pear | |||
| LA476 | 0.104 ± 0.019 | Pear | |||
| LA478 | 0.110 ± 0.001 | Pear | |||
| BC Ea 5 | 0.201 ± 0.009 | Apple | BC, Canada | P. Sholberg i | |
| BC Ea 20A | 0.185 ± 0.010 | Crabapple | |||
| BC Ea 23A (1598) | 0.090 ± 0.010 | Pear | [ | ||
| BC Ea 29 (1611) | 0.079 ± 0.003 | Pear | [ | ||
| BC Ea 31b (1615) | 0.091 ± 0.016 | Pear | [ | ||
| BC Ea 1337 (1337) | 0.170 ± 0.008 | Apple | [ | ||
| Ea 315-1 | 0.191 ± 0.010 | Apple | New Zealand | J. Vanneste j | |
| Ea 412-1 | 0.138 ± 0.011 | Pear | |||
| Ea 501 | 0.233 ± 0.014 | Apple | |||
| FB 29 | 0.114 ± 0.018 | Pear | |||
| FB 78a | 0.162 ± 0.009 | Apple | |||
| FB 97b | 0.123 ± 0.007 | Apple | |||
| 367 | 0.040 ± 0.002 | Firethorn | Poland | P. Sobiczewski k | |
| 464 | 0.225 ± 0.019 | Pear | |||
| 616a | 0.243 ± 0.003 | Apple | |||
| 633a | 0.185 ± 0.014 | Apple | |||
| 650 | 0.123 ± 0.004 | Hawthorn | |||
| 661 | 0.081 ± 0.008 | Rowan | |||
| 214/07 | 0.286 ± 0.011 | Apple | Germany | E. Moltmann l | |
| 224/07 | 0.185 ± 0.026 | Quince | |||
| 234/07 | 0.358 ± 0.037 | Apple | |||
| 245/07 | 0.220 ± 0.030 | Apple | |||
| 294/07 | 0.150 ± 0.024 | Hawthorn | |||
| Ea 321 (ATCC49947, CFBP 1367) | 0.033 ± 0.002 | Hawthorn | France | [ | J.P. Paulin m |
| CFBP 1987 | 0.068 ± 0.004 | Apple | |||
| CFBP 1990 | 0.121 ± 0.006 | Apple | |||
| CFBP 1995 | 0.043 ± 0.001 | Apple | |||
| CFBP 2305 | 0.064 ± 0.029 | Apple | |||
| CFBP 2313 | 0.126 ± 0.015 | Apple | |||
| Ea 169 | 0.034 ± 0.000 | Pear | Israel | S. Manulis n | |
| Ea 209 | 0.065 ± 0.003 | Pear | [ | ||
| Ea 238 | 0.040 ± 0.009 | Pear | |||
| Ea 241 | 0.111 ± 0.008 | Pear | [ | ||
| Ea 249 | 0.057 ± 0.002 | Pear | |||
| Ea 328 | 0.113 ± 0.004 | Pear | |||
| A-11 | 0.037 ± 0.002 | Apple | Lebanon | G. Sundin | |
| A-24 | 0.043 ± 0.002 | Apple | |||
| B-58 | 0.053 ± 0.003 | Apple | |||
| B-65 | 0.045 ± 0.002 | Apple | |||
| B-95 | 0.105 ± 0.008 | Apple | |||
| B-110 | 0.048 ± 0.001 | Apple | |||
| ACW 35260 | 0.051 ± 0.002 | Hawthorn | Switzerland | [ | B. Duffy o |
| ACW 42107 | 0.264 ± 0.019 | Unknown | |||
| ACW 42287 | 0.086 ± 0.011 | Unknown | |||
| ACW 42288 | 0.149 ± 0.007 | Pear | [ | ||
| IVIA 1525-1 | 0.091 ± 0.011 | Cotoneaster | Spain | M. Lopez p | |
| IVIA 1626 | 0.099 ± 0.006 | Apple | |||
| IVIA 1777-1 | 0.160 ± 0.014 | Firethorn | |||
| IVIA 1892-1 | 0.065 ± 0.002 | Pear | |||
| IVIA 2303-3 | 0.044 ± 0.004 | Pear | |||
| IVIA 2397-5.4 | 0.098 ± 0.015 | Pear | |||
| CFBP 7130 | 0.097 ± 0.011 | Pear | Morocco | J.P. Paulin | |
| CFBP 7131 | 0.174 ± 0.020 | Pear | |||
| CFBP 7133 | 0.085 ± 0.009 | Pear | |||
| CFBP 7134 | 0.093 ± 0.017 | Pear | |||
| CFBP 7135 | 0.179 ± 0.015 | Pear | |||
| CFBP 7140 | 0.163 ± 0.023 | Pear | |||
| Ea 1-97 | 0.134 ± 0.013 | Raspberry | NS, Canada | [ | G. Braun q |
| Ea 2-95 | 0.061 ± 0.006 | Raspberry | [ | ||
| Ea 2-97 | 0.113 ± 0.006 | Raspberry | [ | ||
| Ea 3-97 | 0.103 ± 0.010 | Raspberry | [ | ||
| Ea 6-96b | 0.216 ± 0.022 | Raspberry | [ | ||
| Ea 7-96b | 0.111 ± 0.007 | Raspberry | [ | ||
|
| |||||
| Ep 16/96 | - | Asian Pear | South Korea | [ | K. Geider r |
| Ep 28/96 | - | Asian Pear | [ | ||
| Ep 4/97 | - | Asian Pear | [ | ||
| EJp 556 | - | Asian Pear | Japan | [ | S. V. Beer |
| EJp 617 | - | Asian Pear | [ |
- Amylovoran level not measured. a Laboratoire Diagnostic, QC, Canada. b Cornell University, New York State Agricultural Experiment Station, NY, USA. c Cornell University, Department of Plant Pathology and Plant-Microbe Biology, NY, USA. d Agriculture and Agri-Food Canada, Vineland, ON, Canada. e Michigan State University, MI, USA. f Utah State University, UT USA. g University of California, Berkeley, CA, USA. h Oregon State University, OR, USA. i Agriculture and Agri-Food Canada, Summerland, BC, Canada. j Ruakura Research Centre, Hamilton, New Zealand. k Research Institute of Pomology and Floriculture, Skierniewice, Poland. l Landwirtschaftliches Technologiezentrum Augustenberg, Rheinstetten, Germany. m Station de Pathologie Végétale, I.N.R.A., Beaucouzé, 49000 Angers, France. n Agricultural Research Organization of Israel, Bet-Dagan, Israel. o Agroscope Changins-Wädenswil, Wädenswil, Switzerland. p Agricultural Research Institute of Valencia (IVIA), Valencia, Spain. q Agriculture and Agri-Food Canada, Kentville, NS, Canada. r Max Planck Institute for Medical Research, Heidelberg, Germany.
Phages used in this study.
| Phage | Detection Primer | Species | Family | Isolation Host | Phage Source | Accession Number a | Reference |
|---|---|---|---|---|---|---|---|
| ɸEa10-1 | END37 |
|
| Ea 17-1-1 | Apple | [ | |
| ɸEa10-2 | Ea 6-4 | Apple | [ | ||||
| ɸEa21-4 | Ea 6-4 | Pear | NC_011811.1 | [ | |||
| ɸEa45-1B | Ea 29-7 | Pear | [ | ||||
| ɸEa35-70 | RDH311 |
| Ea 29-7 | Pear | NC_023557.1 | [ | |
| ɸEa10-7 | STS3 |
|
| Ea 29-7 | Apple | [ | |
| ɸEa31-3 | Ea 29-7 | Apple | [ | ||||
| ɸEa46-1-A1 | Ea D7 | Apple | [ | ||||
| ɸEa46-1-A2 | Ea D7 | Apple | [ | ||||
| ɸEa9-2 | N14 |
| Ea 17-1-1 | Pear | NC_023579.1 | [ |
a The accession number for ɸEra103 is NC_009014.1
Primers and probes used for real-time qPCR.
| Name | Species | Amplicon Size (bp) | Sequence (5′-3′) | Reference |
|---|---|---|---|---|
| END37-F |
| 149 | TTCAGCTTTAGCGGCTTCGAGA | This study |
| END37-R | AGCAAGCCCTTGAGGTAATGGA | |||
| END37-P | /56-ROXN/AGTCGGTACACCTGCAACGTCAAGAT/3IAbRQSp/ | |||
| STS3-F |
| 96 | GACAAACAAGAACGCGGCAACTGA | [ |
| STS3-R | ATACCCAGCAAGGCGTCAACCTTA | |||
| STS3-P | /56-FAM/AGATGAAGTAGGTTATCTTCACAGTGCCCT/3BHQ_1/ | |||
| N14-F |
| 168 | CATTGGGTAATCCCTTTGAG | This study |
| N14-R | GATAGACTGGTTCCCCTGTG | |||
| N14-P | /56-FAM/TCTGGTGGA/ZEN/CAGAGACGATGTAAT/3IABkFQ/ | |||
| RDH311-F |
| 183 | TGGAAGGTCTTCTTCGAGAC | This study |
| RDH311-R | GACTACCTGGGGATGTTCAG | |||
| RDH311-P | /56-ROXN/GACGGAAAAGATCACGGTACTCTT/3IAbRQSp/ | |||
| Ea-Lsc-F |
| 105 | CGCTAACAGCAGATCGCA | [ |
| Ea-Lsc-R | AAATACGCGCACGACCAT | |||
| Ea-Lsc-P | /5Cy5/CTGATAATCCGCAATTCCAGGATG/3IAbRQsp/ | |||
| Pa-Gnd-F |
| 73 | TGGATGAAGCAGCGAACA | [ |
| Pa-Gnd-R | GACAGAGGTTCGCCGAGA | |||
| Pa-Gnd-P | /5HEX/AAATGGACCAGCCAGAGCTCACTG/3BHQ_1/ |
qPCR assay performance of pTotalStdA three dilution standard curve and its accuracy of genome quantification.
| Primer | R2 | Slope | Efficiency (%) | Ratio a |
|---|---|---|---|---|
| END37 | 1.00 ± 0.00 | −3.22 ± 0.16 | 104.9 ± 6.9 | 3.47 ± 2.01 |
| STS3 | 0.99 ± 0.01 | −3.22 ± 0.12 | 104.6 ± 5.3 | 1.79 ± 0.60 |
| N14 | 0.99 ± 0.01 | −3.24 ± 0.06 | 103.7 ± 2.5 | 5.19 ± 2.42 |
| RDH311 | 0.99 ± 0.01 | −3.38 ± 0.11 | 97.7 ± 4.4 | 0.61 ± 0.25 |
| Ea-Lsc | 1.00 ± 0.00 | −3.49 ± 0.30 | 94.5 ± 11.2 | 1.43 ± 0.60 |
| Pa-Gnd | 0.99 ± 0.00 | −3.31 ± 0.09 | 100.5 ± 4.2 | 1.63 ± 0.23 |
* The R2, slope, and efficiency were calculated using four to six independent, singleplex reactions. a The ratio of the copy number quantification using qPCR over plasmid copy number as determined by spectroscopy.
Figure 1Plasmid map of pTotalStdA used in all quantitative PCR reactions to quantify wild type global isolates of E. amylovora (Ea-Lsc, red), P. agglomerans (Pa-Gnd, yellow), and the four phage species Erwinia virus Ea214 (END37, orange), Erwinia virus Ea35-70 (RDH311, pink), Erwinia virus Era103 (STS3, green), and Erwinia virus Ea9-2 (N14, blue).
Figure 2Distribution of phage productivity in all 106 Erwinia sp. hosts. Each colour represents the final genomic phage titre (genomes/mL) produced by a host, and the height of that colour is the number of hosts on which each phage achieves that titre. The log of the genomic titre is used for visual simplicity.
Figure 3Heat map of the final genomic titre of each phage produced after growth on all hosts. The growth of the phage is indicated by colour, where yellow is maximal total final genomic titre (genomes/mL) and blue shows no growth beyond starting genomic titre of 104 genomes/mL after 8 hr incubation. The hosts are indicated on the left y-axis and are separated by their location of isolation on the right y-axis. The phages are indicated along the x-axis and grouped by species at the top.
Figure 4Effect of relative host amylovoran production on final phage genomic titre. Each plot is coloured by the location of host isolation; western North America, eastern North America, and outside of North America. The determination of relative amylovoran production is explained in Section 2.8.
Figure 5Conditional inference tree explaining the effect of the phage species (Species), the global location of host isolation (Geography), the relative amylovoran of the host (EPS) and genus of host isolation (Genus) on the final genomic titre of a phage. Each node is continually split based on the most significant factor. In each white oval, the deciding factor of each split is given, and the specific determinants of splitting are shown below over the branch lines. In each coloured box is the mean genomic titre (genomes/mL) for each terminal node, with the number of observations given in the small white boxes above. This was a naïve analysis with no assumptions used to influence the splitting. Full species names are truncated, numbers are rounded, and p-values (all p < 0.001) are removed for simplicity. E. pyrifoliae and E. amylovora isolated from Rubus sp. sources were excluded from this analysis.