Literature DB >> 18539804

Multiplex fast real-time PCR for quantitative detection and identification of cos- and pac-type Streptococcus thermophilus bacteriophages.

Beatriz del Rio1, María Cruz Martín, Noelia Martínez, Alfonso H Magadán, Miguel A Alvarez.   

Abstract

The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.

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Year:  2008        PMID： 18539804      PMCID： PMC2519345          DOI： 10.1128/AEM.00295-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

1.  Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese.

Authors:  F Bissonnette; S Labrie; H Deveau; M Lamoureux; S Moineau
Journal:  J Dairy Sci       Date:  2000-04       Impact factor: 4.034

Review 2.  Advances in the genetics of thermophilic lactic acid bacteria.

Authors:  J Delcour; T Ferain; P Hols
Journal:  Curr Opin Biotechnol       Date:  2000-10       Impact factor: 9.740

3.  Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins.

Authors:  C Le Marrec; D van Sinderen; L Walsh; E Stanley; E Vlegels; S Moineau; P Heinze; G Fitzgerald; B Fayard
Journal:  Appl Environ Microbiol       Date:  1997-08       Impact factor: 4.792

Review 4.  Ultrastructure of bacteriophage and bacteriocins.

Authors:  D E Bradley
Journal:  Bacteriol Rev       Date:  1967-12

5.  CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice.

Authors:  J D Thompson; D G Higgins; T J Gibson
Journal:  Nucleic Acids Res       Date:  1994-11-11       Impact factor: 16.971

6.  Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries.

Authors:  V B Suárez; A Quiberoni; A G Binetti; J A Reinheimer
Journal:  J Food Prot       Date:  2002-10       Impact factor: 2.077

7.  Proviral load determination of different feline immunodeficiency virus isolates using real-time polymerase chain reaction: influence of mismatches on quantification.

Authors:  D Klein; P Janda; R Steinborn; M Müller; B Salmons; W H Günzburg
Journal:  Electrophoresis       Date:  1999-02       Impact factor: 3.535

8.  Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.

Authors:  A Quiberoni; D Tremblay; H-W Ackermann; S Moineau; J A Reinheimer
Journal:  J Dairy Sci       Date:  2006-10       Impact factor: 4.034

9.  Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.

Authors:  K Dupont; F K Vogensen; J Josephsen
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

10.  Complete genomic sequence of bacteriophage ul36: demonstration of phage heterogeneity within the P335 quasi-species of lactococcal phages.

Authors:  Steve Labrie; Sylvain Moineau
Journal:  Virology       Date:  2002-05-10       Impact factor: 3.616
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  12 in total

1.  Detection of airborne lactococcal bacteriophages in cheese manufacturing plants.

Authors:  Daniel Verreault; Louis Gendron; Geneviève M Rousseau; Marc Veillette; Daniel Massé; William G Lindsley; Sylvain Moineau; Caroline Duchaine
Journal:  Appl Environ Microbiol       Date:  2010-11-29       Impact factor: 4.792

2.  Absence of lysogeny in wild populations of Erwinia amylovora and Pantoea agglomerans.

Authors:  Dwayne R Roach; David R Sjaarda; Calvin P Sjaarda; Carlos Juarez Ayala; Brittany Howcroft; Alan J Castle; Antonet M Svircev
Journal:  Microb Biotechnol       Date:  2015-02-12       Impact factor: 5.813

3.  A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk.

Authors:  Emine Kübra Tayyarcan; Esra Acar Soykut; Ismail Hakki Boyaci
Journal:  Folia Microbiol (Praha)       Date:  2018-04-11       Impact factor: 2.099

4.  Real-time quantitative PCR to discriminate and quantify lambdoid bacteriophages of Escherichia coli K-12.

Authors:  Dominik Refardt
Journal:  Bacteriophage       Date:  2012-04-01

5.  Bacteriophages and dairy fermentations.

Authors:  Mariángeles Briggiler Marcó; Sylvain Moineau; Andrea Quiberoni
Journal:  Bacteriophage       Date:  2012-07-01

Review 6.  Bacteriophages of lactic acid bacteria and their impact on milk fermentations.

Authors:  Josiane E Garneau; Sylvain Moineau
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

7.  A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages.

Authors:  Musemma K Muhammed; Lukasz Krych; Dennis S Nielsen; Finn K Vogensen
Journal:  PLoS One       Date:  2017-03-24       Impact factor: 3.240

8.  Phage-host interactions in Streptococcus thermophilus: Genome analysis of phages isolated in Uruguay and ectopic spacer acquisition in CRISPR array.

Authors:  Rodrigo Achigar; Alfonso H Magadán; Denise M Tremblay; María Julia Pianzzola; Sylvain Moineau
Journal:  Sci Rep       Date:  2017-03-06       Impact factor: 4.379

Review 9.  Current taxonomy of phages infecting lactic acid bacteria.

Authors:  Jennifer Mahony; Douwe van Sinderen
Journal:  Front Microbiol       Date:  2014-01-24       Impact factor: 5.640

Review 10.  Bacteriophages in the Dairy Environment: From Enemies to Allies.

Authors:  Lucía Fernández; Susana Escobedo; Diana Gutiérrez; Silvia Portilla; Beatriz Martínez; Pilar García; Ana Rodríguez
Journal:  Antibiotics (Basel)       Date:  2017-11-08
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