Literature DB >> 31522849

Sustained outcomes in oral immunotherapy for peanut allergy (POISED study): a large, randomised, double-blind, placebo-controlled, phase 2 study.

R Sharon Chinthrajah1, Natasha Purington2, Sandra Andorf1, Andrew Long1, Katherine L O'Laughlin1, Shu Chen Lyu1, Monali Manohar1, Scott D Boyd3, Robert Tibshirani4, Holden Maecker5, Marshall Plaut6, Kaori Mukai3, Mindy Tsai3, Manisha Desai7, Stephen J Galli8, Kari C Nadeau9.   

Abstract

BACKGROUND: Dietary avoidance is recommended for peanut allergies. We evaluated the sustained effects of peanut allergy oral immunotherapy (OIT) in a randomised long-term study in adults and children.
METHODS: In this randomised, double-blind, placebo-controlled, phase 2 study, we enrolled participants at the Sean N Parker Center for Allergy and Asthma Research at Stanford University (Stanford, CA, USA) with peanut allergy aged 7-55 years with a positive result from a double-blind, placebo-controlled, food challenge (DBPCFC; ≤500 mg of peanut protein), a positive skin-prick test (SPT) result (≥5 mm wheal diameter above the negative control), and peanut-specific immunoglobulin (Ig)E concentration of more than 4 kU/L. Participants were randomly assigned (2·4:1·4:1) in a two-by-two block design via a computerised system to be built up and maintained on 4000 mg peanut protein through to week 104 then discontinued on peanut (peanut-0 group), to be built up and maintained on 4000 mg peanut protein through to week 104 then to ingest 300 mg peanut protein daily (peanut-300 group) for 52 weeks, or to receive oat flour (placebo group). DBPCFCs to 4000 mg peanut protein were done at baseline and weeks 104, 117, 130, 143, and 156. The pharmacist assigned treatment on the basis of a randomised computer list. Peanut or placebo (oat) flour was administered orally and participants and the study team were masked throughout by use of oat flour that was similar in look and feel to the peanut flour and nose clips, as tolerated, to mask taste. The statistician was also masked. The primary endpoint was the proportion of participants who passed DBPCFCs to a cumulative dose of 4000 mg at both 104 and 117 weeks. The primary efficacy analysis was done in the intention-to-treat population. Safety was assessed in the intention-to-treat population. This trial is registered at ClinicalTrials.gov, NCT02103270.
FINDINGS: Between April 15, 2014, and March 2, 2016, of 152 individuals assessed, we enrolled 120 participants, who were randomly assigned to the peanut-0 (n=60), peanut-300 (n=35), and placebo groups (n=25). 21 (35%) of peanut-0 group participants and one (4%) placebo group participant passed the 4000 mg challenge at both 104 and 117 weeks (odds ratio [OR] 12·7, 95% CI 1·8-554·8; p=0·0024). Over the entire study, the most common adverse events were mild gastrointestinal symptoms, which were seen in 90 of 120 patients (50/60 in the peanut-0 group, 29/35 in the peanut-300 group, and 11/25 in the placebo group) and skin disorders, which were seen in 50/120 patients (26/60 in the peanut-0 group, 15/35 in the peanut-300 group, and 9/25 in the placebo group). Adverse events decreased over time in all groups. Two participants in the peanut groups had serious adverse events during the 3-year study. In the peanut-0 group, in which eight (13%) of 60 participants passed DBPCFCs at week 156, higher baseline peanut-specific IgG4 to IgE ratio and lower Ara h 2 IgE and basophil activation responses were associated with sustained unresponsiveness. No treatment-related deaths occurred.
INTERPRETATION: Our study suggests that peanut OIT could desensitise individuals with peanut allergy to 4000 mg peanut protein but discontinuation, or even reduction to 300 mg daily, could increase the likelihood of regaining clinical reactivity to peanut. Since baseline blood tests correlated with week 117 treatment outcomes, this study might aid in optimal patient selection for this therapy. FUNDING: National Institute of Allergy and Infectious Diseases.
Copyright © 2019 Elsevier Ltd. All rights reserved.

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Year:  2019        PMID: 31522849      PMCID: PMC6903389          DOI: 10.1016/S0140-6736(19)31793-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  35 in total

1.  Desensitization for Peanut Allergies in Children.

Authors:  Rekha D Jhamnani; Pamela Frischmeyer-Guerrerio
Journal:  Curr Treat Options Allergy       Date:  2016-07-21

2.  Novel baseline predictors of adverse events during oral immunotherapy in children with peanut allergy.

Authors:  Yamini V Virkud; A Wesley Burks; Pamela H Steele; Lloyd J Edwards; Jelena P Berglund; Stacie M Jones; Amy M Scurlock; Tamara T Perry; Robert D Pesek; Brian P Vickery
Journal:  J Allergy Clin Immunol       Date:  2016-09-05       Impact factor: 10.793

Review 3.  Relation between eosinophilic esophagitis and oral immunotherapy for food allergy: a systematic review with meta-analysis.

Authors:  Alfredo J Lucendo; Angel Arias; José M Tenias
Journal:  Ann Allergy Asthma Immunol       Date:  2014-09-10       Impact factor: 6.347

4.  Feasibility of desensitizing children highly allergic to peanut by high-dose oral immunotherapy.

Authors:  Tonje Reier-Nilsen; Merethe Melbye Michelsen; Karin C Lødrup Carlsen; Kai-Håkon Carlsen; Petter Mowinckel; Unni C Nygaard; Ellen Namork; Magnus P Borres; Geir Håland
Journal:  Allergy       Date:  2018-10-08       Impact factor: 13.146

5.  Development of a tool predicting severity of allergic reaction during peanut challenge.

Authors:  R Sharon Chinthrajah; Natasha Purington; Sandra Andorf; Jaime S Rosa; Kaori Mukai; Robert Hamilton; Bridget Marie Smith; Ruchi Gupta; Stephen J Galli; Manisha Desai; Kari C Nadeau
Journal:  Ann Allergy Asthma Immunol       Date:  2018-04-27       Impact factor: 6.347

6.  Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy.

Authors:  Sabrine Cherkaoui; Moshe Ben-Shoshan; Reza Alizadehfar; Yuka Asai; Edmond Chan; Stephen Cheuk; Greg Shand; Yvan St-Pierre; Laurie Harada; Mary Allen; Ann Clarke
Journal:  Clin Transl Allergy       Date:  2015-04-02       Impact factor: 5.871

7.  Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial.

Authors:  Katherine Anagnostou; Sabita Islam; Yvonne King; Loraine Foley; Laura Pasea; Simon Bond; Chris Palmer; John Deighton; Pamela Ewan; Andrew Clark
Journal:  Lancet       Date:  2014-01-30       Impact factor: 79.321

8.  Baseline Gastrointestinal Eosinophilia Is Common in Oral Immunotherapy Subjects With IgE-Mediated Peanut Allergy.

Authors:  Benjamin L Wright; Nielsen Q Fernandez-Becker; Neeraja Kambham; Natasha Purington; Dana Tupa; Wenming Zhang; Matthew A Rank; Hirohito Kita; Kelly P Shim; Bryan J Bunning; Alfred D Doyle; Elizabeth A Jacobsen; Scott D Boyd; Mindy Tsai; Holden Maecker; Monali Manohar; Stephen J Galli; Kari C Nadeau; R Sharon Chinthrajah
Journal:  Front Immunol       Date:  2018-11-22       Impact factor: 7.561

9.  Assessing basophil activation by using flow cytometry and mass cytometry in blood stored 24 hours before analysis.

Authors:  Kaori Mukai; Nicolas Gaudenzio; Sheena Gupta; Nora Vivanco; Sean C Bendall; Holden T Maecker; Rebecca S Chinthrajah; Mindy Tsai; Kari C Nadeau; Stephen J Galli
Journal:  J Allergy Clin Immunol       Date:  2016-07-15       Impact factor: 10.793

10.  Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges.

Authors:  Natasha Purington; R Sharon Chinthrajah; Andrew Long; Sayantani Sindher; Sandra Andorf; Katherine O'Laughlin; Margaret A Woch; Alexandra Scheiber; Amal Assa'ad; Jacqueline Pongracic; Jonathan M Spergel; Jonathan Tam; Stephen Tilles; Julie Wang; Stephen J Galli; Manisha Desai; Kari C Nadeau
Journal:  Front Immunol       Date:  2018-09-21       Impact factor: 7.561

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  57 in total

Review 1.  Food Allergy from Infancy Through Adulthood.

Authors:  Scott H Sicherer; Christopher M Warren; Christopher Dant; Ruchi S Gupta; Kari C Nadeau
Journal:  J Allergy Clin Immunol Pract       Date:  2020-06

2.  Phase 2a randomized, placebo-controlled study of anti-IL-33 in peanut allergy.

Authors:  Sharon Chinthrajah; Shu Cao; Cherie Liu; Shu-Chen Lyu; Sayantani B Sindher; Andrew Long; Vanitha Sampath; Daniel Petroni; Marco Londei; Kari C Nadeau
Journal:  JCI Insight       Date:  2019-11-14

3.  Fecal microbiome and metabolome differ in healthy and food-allergic twins.

Authors:  Riyue Bao; Lauren A Hesser; Ziyuan He; Xiaoying Zhou; Kari C Nadeau; Cathryn R Nagler
Journal:  J Clin Invest       Date:  2021-01-19       Impact factor: 14.808

Review 4.  Clinical Manifestations of Pediatric Food Allergy: a Contemporary Review.

Authors:  Ling-Jen Wang; Shu-Chi Mu; Ming-I Lin; Tseng-Chen Sung; Bor-Luen Chiang; Cheng-Hui Lin
Journal:  Clin Rev Allergy Immunol       Date:  2021-09-14       Impact factor: 8.667

5.  Increases in plasma IgG4/IgE with trilipid vs paraffin/petrolatum-based emollients for dry skin/eczema.

Authors:  Sayantani Sindher; Shifaa S Alkotob; Melanie N Shojinaga; Robert Hamilton; Susan Chan; Shu Cao; Henry T Bahnson; Helen A Brough; Gideon Lack; Donald Y M Leung; Kari C Nadeau
Journal:  Pediatr Allergy Immunol       Date:  2020-05-06       Impact factor: 6.377

Review 6.  How to approach adult patients with asymptomatic esophageal eosinophilia.

Authors:  Philipp Schreiner; Luc Biedermann; Thomas Greuter; Benjamin L Wright; Alex Straumann
Journal:  Dis Esophagus       Date:  2021-01-11       Impact factor: 3.429

7.  Transcriptional changes in peanut-specific CD4+ T cells over the course of oral immunotherapy.

Authors:  Weiqi Wang; Shu-Chen Lyu; Xuhuai Ji; Sheena Gupta; Monali Manohar; Gopal K R Dhondalay; Sharon Chinthrajah; Sandra Andorf; Scott D Boyd; Robert Tibshirani; Stephen J Galli; Kari C Nadeau; Holden T Maecker
Journal:  Clin Immunol       Date:  2020-08-09       Impact factor: 3.969

8.  Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy.

Authors:  Sandra Andorf; Bryan Bunning; Dana Tupa; Shu Cao; Andrew J Long; Magnus P Borres; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau
Journal:  Allergy       Date:  2019-12-03       Impact factor: 13.146

Review 9.  Emerging Food Allergy Biomarkers.

Authors:  Sarita U Patil; Supinda Bunyavanich; M Cecilia Berin
Journal:  J Allergy Clin Immunol Pract       Date:  2020-09

Review 10.  B cells and food allergy.

Authors:  Chioma Udemgba; Adora Lin
Journal:  Curr Opin Pediatr       Date:  2021-12-01       Impact factor: 2.856

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