Literature DB >> 29709643

Development of a tool predicting severity of allergic reaction during peanut challenge.

R Sharon Chinthrajah1, Natasha Purington2, Sandra Andorf3, Jaime S Rosa4, Kaori Mukai5, Robert Hamilton6, Bridget Marie Smith7, Ruchi Gupta8, Stephen J Galli5, Manisha Desai9, Kari C Nadeau10.   

Abstract

BACKGROUND: Reliable prognostic markers for predicting severity of allergic reactions during oral food challenges (OFCs) have not been established.
OBJECTIVE: To develop a predictive algorithm of a food challenge severity score (CSS) to identify those at higher risk for severe reactions to a standardized peanut OFC.
METHODS: Medical history and allergy test results were obtained for 120 peanut allergic participants who underwent double-blind, placebo-controlled food challenges. Reactions were assigned a CSS between 1 and 6 based on cumulative tolerated dose and a severity clinical indicator. Demographic characteristics, clinical features, peanut component IgE values, and a basophil activation marker were considered in a multistep analysis to derive a flexible decision rule to understand risk during peanut of OFC.
RESULTS: A total of 18.3% participants had a severe reaction (CSS >4). The decision rule identified the following 3 variables (in order of importance) as predictors of reaction severity: ratio of percentage of CD63hi stimulation with peanut to percentage of CD63hi anti-IgE (CD63 ratio), history of exercise-induced asthma, and ratio of forced expiratory volume in 1 second to forced vital capacity (FEV1/FVC) ratio. The CD63 ratio alone was a strong predictor of CSS (P < .001).
CONCLUSION: The CSS is a novel tool that combines dose thresholds and allergic reactions to understand risks associated with peanut OFCs. Laboratory values (CD63 ratio), along with clinical variables (exercise-induced asthma and FEV1/FVC ratio) contribute to the predictive ability of the severity of reaction to peanut OFCs. Further testing of this decision rule is needed in a larger external data source before it can be considered outside research settings. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT02103270.
Copyright © 2018 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29709643      PMCID: PMC6026554          DOI: 10.1016/j.anai.2018.04.020

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  44 in total

1.  Further fatalities caused by anaphylactic reactions to food, 2001-2006.

Authors:  S Allan Bock; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2007-02-15       Impact factor: 10.793

2.  Development of a prediction model for a severe reaction in cow's milk challenges.

Authors:  Shiro Sugiura; Kemal Sasaki; Teruaki Matsui; Tomoko Nakagawa; Naoyuki Kando; Komei Ito
Journal:  Allergol Int       Date:  2016-12-23       Impact factor: 5.836

3.  Fatalities due to anaphylactic reactions to foods.

Authors:  S A Bock; A Muñoz-Furlong; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-01       Impact factor: 10.793

Review 4.  Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors:  S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1988-12       Impact factor: 10.793

5.  Food allergy: a practice parameter update-2014.

Authors:  Hugh A Sampson; Seema Aceves; S Allan Bock; John James; Stacie Jones; David Lang; Kari Nadeau; Anna Nowak-Wegrzyn; John Oppenheimer; Tamara T Perry; Christopher Randolph; Scott H Sicherer; Ronald A Simon; Brian P Vickery; Robert Wood; David Bernstein; Joann Blessing-Moore; David Khan; David Lang; Richard Nicklas; John Oppenheimer; Jay Portnoy; Christopher Randolph; Diane Schuller; Sheldon Spector; Stephen A Tilles; Dana Wallace; Hugh A Sampson; Seema Aceves; S Allan Bock; John James; Stacie Jones; David Lang; Kari Nadeau; Anna Nowak-Wegrzyn; John Oppenheimer; Tamara T Perry; Christopher Randolph; Scott H Sicherer; Ronald A Simon; Brian P Vickery; Robert Wood
Journal:  J Allergy Clin Immunol       Date:  2014-08-28       Impact factor: 10.793

6.  Basophil activation tests for the diagnosis of food allergy in children.

Authors:  A Ocmant; S Mulier; L Hanssens; M Goldman; G Casimir; F Mascart; L Schandené
Journal:  Clin Exp Allergy       Date:  2009-06-22       Impact factor: 5.018

7.  Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children.

Authors:  K Beyer; L Grabenhenrich; M Härtl; A Beder; B Kalb; M Ziegert; A Finger; N Harandi; R Schlags; M Gappa; L Puzzo; H Röblitz; M Millner-Uhlemann; S Büsing; H Ott; L Lange; B Niggemann
Journal:  Allergy       Date:  2014-11-30       Impact factor: 13.146

8.  Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy.

Authors:  Katharina Blumchen; Alena Beder; John Beschorner; Frank Ahrens; Armin Gruebl; Eckard Hamelmann; Gesine Hansen; Andrea Heinzmann; Katja Nemat; Bodo Niggemann; Ulrich Wahn; Kirsten Beyer
Journal:  J Allergy Clin Immunol       Date:  2014-05-13       Impact factor: 10.793

Review 9.  Prevalence of common food allergies in Europe: a systematic review and meta-analysis.

Authors:  B I Nwaru; L Hickstein; S S Panesar; G Roberts; A Muraro; A Sheikh
Journal:  Allergy       Date:  2014-05-10       Impact factor: 13.146

10.  Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children.

Authors:  Antonella Cianferoni; Karishma Khullar; Rushani Saltzman; Joel Fiedler; Jackie P Garrett; David R Naimi; Jonathan M Spergel
Journal:  World Allergy Organ J       Date:  2013-08-21       Impact factor: 4.084

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  23 in total

1.  Novel diagnostic techniques and therapeutic strategies for IgE-mediated food allergy.

Authors:  Stefano Passanisi; Fortunato Lombardo; Giuseppe Crisafulli; Giuseppina Salzano; Tommaso Aversa; Giovanni B Pajno
Journal:  Allergy Asthma Proc       Date:  2021-03-01       Impact factor: 2.587

Review 2.  Food-Induced Anaphylaxis: an Update.

Authors:  Christopher P Parrish; Heidi Kim
Journal:  Curr Allergy Asthma Rep       Date:  2018-06-14       Impact factor: 4.806

Review 3.  Biomarkers in Food Allergy.

Authors:  Antonella Muraro; Stefania Arasi
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-03       Impact factor: 4.806

Review 4.  Microfluidic methods for precision diagnostics in food allergy.

Authors:  Nicolas Castaño; Seth C Cordts; Kari C Nadeau; Mindy Tsai; Stephen J Galli; Sindy K Y Tang
Journal:  Biomicrofluidics       Date:  2020-04-03       Impact factor: 2.800

Review 5.  Innovation in Food Challenge Tests for Food Allergy.

Authors:  Amanda L Cox; Anna Nowak-Wegrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-30       Impact factor: 4.806

6.  Sustained outcomes in oral immunotherapy for peanut allergy (POISED study): a large, randomised, double-blind, placebo-controlled, phase 2 study.

Authors:  R Sharon Chinthrajah; Natasha Purington; Sandra Andorf; Andrew Long; Katherine L O'Laughlin; Shu Chen Lyu; Monali Manohar; Scott D Boyd; Robert Tibshirani; Holden Maecker; Marshall Plaut; Kaori Mukai; Mindy Tsai; Manisha Desai; Stephen J Galli; Kari C Nadeau
Journal:  Lancet       Date:  2019-09-12       Impact factor: 79.321

Review 7.  Emerging Food Allergy Biomarkers.

Authors:  Sarita U Patil; Supinda Bunyavanich; M Cecilia Berin
Journal:  J Allergy Clin Immunol Pract       Date:  2020-09

8.  Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy.

Authors:  Ramona A Hoh; Shilpa A Joshi; Ji-Yeun Lee; Brock A Martin; Sushama Varma; Shirley Kwok; Sandra C A Nielsen; Parastu Nejad; Emily Haraguchi; Priya S Dixit; Swetha V Shutthanandan; Krishna M Roskin; Wenming Zhang; Dana Tupa; Bryan J Bunning; Monali Manohar; Robert Tibshirani; Nielsen Q Fernandez-Becker; Neeraja Kambham; Robert B West; Robert G Hamilton; Mindy Tsai; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau; Scott D Boyd
Journal:  Sci Immunol       Date:  2020-03-06

Review 9.  Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns.

Authors:  Domenico Gargano; Ramapraba Appanna; Antonella Santonicola; Fabio De Bartolomeis; Cristiana Stellato; Antonella Cianferoni; Vincenzo Casolaro; Paola Iovino
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 10.  Basophil activation test in food allergy: is it ready for real-time?

Authors:  Tarun Keswani; Sarita U Patil
Journal:  Curr Opin Allergy Clin Immunol       Date:  2021-10-01
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