Literature DB >> 33463536

Fecal microbiome and metabolome differ in healthy and food-allergic twins.

Riyue Bao1,2,3, Lauren A Hesser4, Ziyuan He5, Xiaoying Zhou5, Kari C Nadeau5,6,7, Cathryn R Nagler4,8.   

Abstract

BACKGROUNDThere has been a striking generational increase in the prevalence of food allergies. We have proposed that this increase can be explained, in part, by alterations in the commensal microbiome.METHODSTo identify bacterial signatures and metabolic pathways that may influence the expression of this disease, we collected fecal samples from a unique, well-controlled cohort of twins concordant or discordant for food allergy. Samples were analyzed by integrating 16S rRNA gene amplicon sequencing and liquid chromatography-tandem mass spectrometry metabolite profiling.RESULTSA bacterial signature of 64 operational taxonomic units (OTUs) distinguished healthy from allergic twins; the OTUs enriched in the healthy twins were largely taxa from the Clostridia class. We detected significant enrichment in distinct metabolite pathways in each group. The enrichment of diacylglycerol in healthy twins is of particular interest for its potential as a readily measurable fecal biomarker of health. In addition, an integrated microbial-metabolomic analysis identified a significant association between healthy twins and Phascolarctobacterium faecium and Ruminococcus bromii, suggesting new possibilities for the development of live microbiome-modulating biotherapeutics.CONCLUSIONTwin pairs exhibited significant differences in their fecal microbiomes and metabolomes through adulthood, suggesting that the gut microbiota may play a protective role in patients with food allergies beyond the infant stage.TRIAL REGISTRATIONParticipants in this study were recruited as part of an observational study (ClinicalTrials.gov NCT01613885) at multiple sites from 2014 to 2018.FUNDINGThis work was supported by the Sunshine Charitable Foundation; the Moss Family Foundation; the National Institute of Allergy and Infectious Diseases (NIAID) (R56AI134923 and R01AI 140134); the Sean N. Parker Center for Allergy and Asthma Research; the National Heart, Lung, and Blood Institute (R01 HL 118612); the Orsak family; the Kepner family; and the Stanford Institute for Immunity, Transplant and Infection.

Entities:  

Keywords:  Allergy; Immunology

Year:  2021        PMID: 33463536      PMCID: PMC7810484          DOI: 10.1172/JCI141935

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  54 in total

1.  Basic local alignment search tool.

Authors:  S F Altschul; W Gish; W Miller; E W Myers; D J Lipman
Journal:  J Mol Biol       Date:  1990-10-05       Impact factor: 5.469

2.  Every base matters: assessing small subunit rRNA primers for marine microbiomes with mock communities, time series and global field samples.

Authors:  Alma E Parada; David M Needham; Jed A Fuhrman
Journal:  Environ Microbiol       Date:  2015-10-14       Impact factor: 5.491

3.  Greengenes, a chimera-checked 16S rRNA gene database and workbench compatible with ARB.

Authors:  T Z DeSantis; P Hugenholtz; N Larsen; M Rojas; E L Brodie; K Keller; T Huber; D Dalevi; P Hu; G L Andersen
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

Review 4.  Food allergen immunotherapy: Current status and prospects for the future.

Authors:  Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2016-04       Impact factor: 10.793

5.  Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon.

Authors:  Xiaolei Ze; Sylvia H Duncan; Petra Louis; Harry J Flint
Journal:  ISME J       Date:  2012-02-16       Impact factor: 10.302

Review 6.  The Microbiome and Food Allergy.

Authors:  Onyinye I Iweala; Cathryn R Nagler
Journal:  Annu Rev Immunol       Date:  2019-04-26       Impact factor: 28.527

Review 7.  Epidemiology and Burden of Food Allergy.

Authors:  Christopher M Warren; Jialing Jiang; Ruchi S Gupta
Journal:  Curr Allergy Asthma Rep       Date:  2020-02-14       Impact factor: 4.806

8.  Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside.

Authors:  Thomas Clavel; Gemma Henderson; Wolfram Engst; Joël Doré; Michael Blaut
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9.  Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms.

Authors:  J Gregory Caporaso; Christian L Lauber; William A Walters; Donna Berg-Lyons; James Huntley; Noah Fierer; Sarah M Owens; Jason Betley; Louise Fraser; Markus Bauer; Niall Gormley; Jack A Gilbert; Geoff Smith; Rob Knight
Journal:  ISME J       Date:  2012-03-08       Impact factor: 10.302

10.  Discrete False-Discovery Rate Improves Identification of Differentially Abundant Microbes.

Authors:  Lingjing Jiang; Amnon Amir; James T Morton; Ruth Heller; Ery Arias-Castro; Rob Knight
Journal:  mSystems       Date:  2017-11-21       Impact factor: 6.496

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  15 in total

1.  Fetal lipidome and incident risk of food allergy: A prospective birth cohort study.

Authors:  Xiumei Hong; Liming Liang; Hongkai Ji; Pamela Frischmeyer-Guerrerio; Guoying Wang; Colleen Pearson; Meir Stampfer; Frank B Hu; Xiaobin Wang
Journal:  Pediatr Allergy Immunol       Date:  2022-02       Impact factor: 6.377

2.  Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy.

Authors:  Shanfeng Sun; Jiangzuo Luo; Hang Du; Guirong Liu; Manman Liu; Junjuan Wang; Shiwen Han; Huilian Che
Journal:  Foods       Date:  2022-06-25

3.  Multiscale study of the oral and gut environments in children with high- and low-threshold peanut allergy.

Authors:  Lingdi Zhang; Yoojin Chun; Hsi-En Ho; Zoe Arditi; Tracy Lo; Swathy Sajja; Rebecca Rose; Drew Jones; Julie Wang; Scott Sicherer; Supinda Bunyavanich
Journal:  J Allergy Clin Immunol       Date:  2022-05-10       Impact factor: 14.290

4.  A Non-Invasive Neonatal Signature Predicts Later Development of Atopic Diseases.

Authors:  Youssouf Sereme; Moïse Michel; Soraya Mezouar; Cheick Oumar Guindo; Lanceï Kaba; Ghiles Grine; Thibault Mura; Jean-Louis Mège; Tu Anh Tran; Pierre Corbeau; Anne Filleron; Joana Vitte
Journal:  J Clin Med       Date:  2022-05-12       Impact factor: 4.964

Review 5.  Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy.

Authors:  Margherita Di Costanzo; Nicoletta De Paulis; Giacomo Biasucci
Journal:  Life (Basel)       Date:  2021-04-23

Review 6.  A Triple Threat? The Role of Diet, Nutrition, and the Microbiota in T1D Pathogenesis.

Authors:  Emma E Hamilton-Williams; Graciela L Lorca; Jill M Norris; Jessica L Dunne
Journal:  Front Nutr       Date:  2021-04-01

7.  Biomarkers of Gut Microbiota in Chronic Spontaneous Urticaria and Symptomatic Dermographism.

Authors:  Runqiu Liu; Cong Peng; Danrong Jing; Yangjian Xiao; Wu Zhu; Shuang Zhao; Jianglin Zhang; Xiang Chen; Jie Li
Journal:  Front Cell Infect Microbiol       Date:  2021-11-09       Impact factor: 5.293

8.  The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice.

Authors:  Kunal Pratap; Marwan E Majzoub; Aya C Taki; Socorro Miranda Hernandez; Marie Magnusson; Christopher R K Glasson; Rocky de Nys; Torsten Thomas; Andreas L Lopata; Sandip D Kamath
Journal:  Foods       Date:  2022-02-16

Review 9.  Microbiota and human allergic diseases: the company we keep.

Authors:  Donata Vercelli
Journal:  Curr Opin Immunol       Date:  2021-06-26       Impact factor: 7.268

10.  Low-Dose Exposure to Ganglioside-Mimicking Bacteria Tolerizes Human Macrophages to Guillain-Barré Syndrome-Associated Antigens.

Authors:  Robert T Patry; Lauren Essler; Silke Andresen; Frederick D Quinn; Christine M Szymanski
Journal:  mBio       Date:  2022-02-01       Impact factor: 7.867

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