| Literature DB >> 31512774 |
Christopher Hübel1,2,3, Zeynep Yilmaz4,5, Katherine E Schaumberg4,6, Lauren Breithaupt3,7,8, Avina Hunjan1,2, Eleanor Horne9, Judit García-González10, Paul F O'Reilly1, Cynthia M Bulik3,4,11, Gerome Breen1,2.
Abstract
OBJECTIVE: Clinically, anorexia nervosa (AN) presents with altered body composition. We quantified these alterations and evaluated their relationships with metabolites and hormones in patients with AN longitudinally.Entities:
Keywords: BIA; DXA; binge-eating/purging; bioelectrical impedance analysis; body fat percentage; bone; dual-energy X-ray absorptiometry; estradiol; fat-free mass; insulin; lean mass; long-term follow-up; restricting; thyroid; weight restoration
Mesh:
Year: 2019 PMID: 31512774 PMCID: PMC6899925 DOI: 10.1002/eat.23158
Source DB: PubMed Journal: Int J Eat Disord ISSN: 0276-3478 Impact factor: 4.861
Figure 1PRISMA (Preferred Reporting Items for Systematic Reviews and Meta‐Analyses) flow diagram of study selection
Selection criteria and extracted data from the original publications
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Studies investigating humans only Any age group No sample overlap Observational cross‐sectional or longitudinal studies or randomized‐controlled trials Clinical diagnoses of AN according to the DSM IV–5, or their revisions (American Psychiatric Association, Investigation of body composition by dual‐energy X‐ray absorptiometry (Bredella et al., Published or collected after January 1, 1994 (the year that DSM‐IV was introduced) The study includes a control group or comparison group Publications in any language which could be translated by the research team: English, German, Swedish, Danish, Spanish |
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Author, publication year Country Sample sizes including gender and age Setting: Inpatient or outpatient Original longitudinal or cross‐sectional design Follow‐up period if longitudinal Diagnostic criteria: DSM‐IV, DSM‐IV‐TR, DSM‐5, or ICD‐10 Participant screening and exclusion criteria Number of cases: AN pretreatment, posttreatment (ANpost), recovered from AN (ANrec) Subtype of AN: Restricting (R), binge eating/purging Number of controls Primary outcome variables of body composition: Fat mass, fat‐free mass, body fat percentage, and their regional distribution Secondary outcome variables, which were reported by at least three studies additional to primary outcomes: Bone mineral density, glucose, insulin, ghrelin, adiponectin, leptin, insulin‐like growth factor, estradiol, testosterone, cortisol, thyroid‐stimulating hormone, free triiodothyronine, free thyroxine Covariates used in original analysis Fasting and fasting duration Blood sample: Serum, plasma, or unspecified Medication and contraceptives Psychological and additional treatments Outcome was a secondary or primary outcome in the original study Duration of illness Age at diagnosis/onset Age at menarche Percentage of AN cases with amenorrhea and duration of amenorrhea |
Abbreviations: AN, anorexia nervosa; ICD‐10, International Classification of Diseases version 10; DSM, Diagnostic and Statistical Manual of Mental Disorders.
Figure 2Summary plot of all 88 meta‐analyses comparing female AN cases with healthy controls. The plot shows the Q values (i.e., the false discovery rate‐corrected p values) of each inverse variance‐weighted random‐effects meta‐analyses comparing AN cases pretreatment (purple, n = up to 2,294), posttreatment (light green, n = up to 722), and after weight recovery (dark green, n = up to 398) with healthy controls (n = up to 2,251). Restricted maximum‐likelihood estimator was used to estimate heterogeneity. Q values are transformed on the ‐log10 scale, multiplied by the sign of the mean difference (MD) and presented on the x‐axis. Points lying in the yellow area indicate no statistically significant mean difference between AN cases and healthy controls after correction for multiple testing (i.e., Q > 0.05). Points to the left of the yellow area indicate a lower mean value in AN cases than in controls, whereas points on the right of the yellow area indicate a higher mean value in AN cases than in controls. A dark green point outside the yellow area indicates a significant difference between AN cases and controls after weight recovery (a) The outcomes with the largest differences between cases and controls. (b) The less extreme mean differences. The x‐axis was capped at ‐log10(Q value) × sign(MD) = −0.25. The full figure is presented as Figure S3
Overview table over all 94 fitted inverse‐variance weighted random‐effects meta‐analyses comparing female or male anorexia nervosa (AN) patients and healthy controls (CO) pretreatment, posttreatment, and after weight recovery and additional meta‐analyses estimating the change in female AN patients before and after treatment
| Female | Number of participants | Meta‐analysis | Heterogeneity | Small study effects | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pretreatment outcome |
| AN | CO | Min | Max | MD | Unit | 95% CI |
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| 95% CI |
| T&S | Copas | 95% CI |
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| Reference values |
| Weight | 36 | 1,444 | 1,536 | −26.60 | −4.00 | −15.64 | kg | −16.98, −14.30 | 1.27 × 10−115 | 5.59 × 10−114 | 13.41 | 84.6% | 79.6%, 88.4% | 4.12 × 10−30 | 0.76 | |||||
| Height | 26 | 1,499 | 1,255 | −0.05 | 0.03 | −0.01 | m | −0.02, 0.00 | .01 | 0.02 | 0.0001 | 66.7% | 49.7%, 77.9% | 6.86 × 10−7 | 0.12 | |||||
| Body mass index | 56 | 2,742 | 2,302 | −9.90 | −2.10 | −5.81 | kg/m2 | −6.25, −5.38 | 3.22 × 10−154 | 2.83 × 10−152 | 2.43 | 93.4% | 92.2%, 94.5% | 2.27 × 10−140 | 0.10 | 18.5–24.9 kg/m2 | ||||
| Fat mass | 40 | 2,193 | 1,720 | −20.50 | −1.54 | −8.80 | kg | −9.81, −7.79 | 4.58 × 10−65 | 1.01 × 10−63 | 9.64 | 96.0% | 95.3%, 96.7% | 2.97 × 10−181 | 0.59 | |||||
| Body fat percentage | 44 | 2,179 | 1803 | −24.60 | −5.50 | −13.84 | % | −15.10, −12.58 | 1.87 × 10−102 | 5.49 × 10−101 | 15.84 | 92.8% | 91.2%, 94.1% | 1.40 × 10−98 | 0.31 | 20%–25% | ||||
| Visceral adipose tissue | 2 | 44 | 115 | −1.02 | −0.21 | −0.62 | kg | −1.41, 0.18 | .13 | 0.18 | 0.32 | 99.0% | 97.9%, 99.5% | 1.67 × 10−22 | ||||||
| Subcutaneous adipose tissue | 2 | 44 | 115 | −10.71 | −7.70 | −9.26 | kg | −12.21, −6.31 | 7.46 × 10−10 | 3.28 × 10−9 | 4.24 | 93.5% | 78.9%, 98.0% | 8.63 × 10−5 | ||||||
| Trunk fat mass | 4 | 72 | 88 | −4.50 | −2.40 | −3.51 | kg | −4.58, −2.43 | 1.65 × 10−10 | 8.07 × 10−10 | 0.88 | 73.8% | 26.7%, 90.7% | .009 | 0.83 | |||||
| Trunk body fat percentage | 7 | 199 | 245 | −5.65 | 6.40 | 1.77 | % | −1.46, 5.01 | .28 | 0.36 | 16.72 | 91.1% | 84.2%, 95.0% | 1.36 × 10−12 | 0.96 | |||||
| Extremity body fat percentage | 5 | 129 | 124 | −9.00 | 0.53 | −5.40 | % | −8.38, −2.43 | 3.74 × 10−4 | 8.03 × 10−4 | 8.47 | 71.5% | 27.8%, 88.7% | 7.25 × 10−3 | 0.37 | |||||
| Fat‐free mass | 37 | 2,319 | 1879 | −12.16 | 0.20 | −4.98 | kg | −5.85, −4.12 | 1.36 × 10−29 | 1.99 × 10−28 | 5.92 | 90.5% | 87.9%, 92.5% | 1.22 × 10−58 | 0.51 | |||||
| Fat‐free mass percentage | 9 | 562 | 528 | −0.10 | 20.47 | 12.29 | % | 8.12, 16.47 | 8.03 × 10−9 | 3.21 × 10−8 | 39.60 | 99.6% | 99.6%, 99.7% | .00 | 0.21 | |||||
| Trunk fat‐free mass percentage | 3 | 124 | 133 | −2.41 | 0.20 | −0.19 | % | −0.66, 0.27 | .42 | 0.52 | 0.00 | 55.8% | 0.0%, 87.4% | .10 | ||||||
| Extremity fat‐free mass percentage | 3 | 124 | 133 | −1.84 | −1.00 | −1.53 | % | −2.03, −1.03 | 2.11 × 10−9 | 8.84 × 10−9 | 0.00 | 0.0% | 0.0%, 81.7% | .57 | ||||||
| Bone mineral content (whole body) | 6 | 585 | 358 | −0.70 | −0.11 | −0.16 | kg | −0.19, −0.12 | 3.10 × 10−21 | 2.73 × 10−20 | 0.00 | 58.2% | 0.0%, 83.1% | .04 | 0.08 | |||||
| Bone mineral density (whole body) | 15 | 1,000 | 593 | −0.41 | 0.04 | −0.07 | g/cm2 | −0.11, −0.04 | 1.64 × 10−4 | 3.61 × 10−4 | 0.005 | 80.3% | 68.3%, 87.7% | 1.30 × 10−9 | 0.002 | −0.03 | −0.06, −0.01 | 0.02 | 9 | |
| Bone mineral density (lumbar spine) | 12 | 871 | 682 | −0.27 | 0.01 | −0.14 | g/cm2 | −0.18, −0.10 | 4.22 × 10−13 | 2.32 × 10−12 | 0.004 | 83.2% | 72.0%, 89.9% | 9.28 × 10−10 | 0.87 | |||||
| Bone mineral density (femoral neck) | 11 | 1,109 | 723 | −0.28 | 0.03 | −0.14 | g/cm2 | −0.18, −0.09 | 4.16 × 10−10 | 1.93 × 10−9 | 0.004 | 85.9% | 76.5%, 91.5% | 2.98 × 10−11 | 0.81 | |||||
| Bone mineral density (hip) | 7 | 945 | 406 | −0.15 | 0.03 | −0.13 | g/cm2 | −0.15, −0.11 | 3.52 × 10−46 | 6.20 × 10−45 | 0.0002 | 52.0% | 0.0%, 79.6% | .05 | 0.22 | |||||
| Total body water | 6 | 342 | 254 | −6.82 | −2.60 | −4.77 | L | −6.13, −3.41 | 5.92 × 10−12 | 3.06 × 10−11 | 1.95 | 78.3% | 52.1%, 90.1% | 3.36 × 10−4 | 0.72 | 3.3–3.6 L | ||||
| Resting energy expenditure | 3 | 99 | 128 | −536.00 | −296.37 | −393.95 | kcal/day | −531.04, −256.86 | 1.78 × 10−8 | 6.53 × 10−8 | 12,736.55 | 85.9% | 59.0%, 95.2% | 8.30 × 10−4 | ||||||
| Fasting glucose | 7 | 111 | 107 | −26.49 | −7.21 | −11.44 | mg/dl | −15.95, −6.93 | 6.71 × 10−7 | 2.21 × 10−6 | 28.76 | 73.9% | 44.2%, 87.8% | 8.04 × 10−4 | 0.03 | −7.01 | −9.61, −4.40 | <0.0001 | 11 | <140 mg/dl |
| Fasting insulin | 9 | 222 | 221 | −42.01 | 7.83 | −19.23 | pmol/L | −31.68, −6.77 | .002 | 0.004 | 282.08 | 91.2% | 85.5%, 94.6% | 3.43 × 10−16 | 0.40 | <173.6 pmol/L | ||||
| Ghrelin | 4 | 123 | 83 | 15.00 | 217.50 | 149.20 | pmol/L | 54.59, 243.81 | .002 | 0.004 | 7,872.55 | 88.3% | 72.4%, 95.0% | 1.19 × 10−5 | 0.61 | 114.4–154 pmol/L | ||||
| Adiponectin | 4 | 104 | 88 | −7.30 | 7.28 | 1.37 | μg/ml | −4.36, 7.11 | .64 | 0.73 | 30.55 | 86.6% | 67.4%, 94.4% | 5.62 × 10−5 | 0.52 | 4–37 μg/ml | ||||
| Leptin | 19 | 771 | 544 | −14.10 | −0.46 | −7.90 | ng/ml | −9.72, −6.08 | 1.55 × 10−17 | 1.22 × 10−16 | 14.25 | 94.1% | 92.0%, 95.6% | 6.47 × 10−54 | 0.04 | −7.20 | −8.44, −5.96 | <0.0001 | 5 | 3.3–18.3 ng/ml |
| Testosterone | 4 | 99 | 98 | −18.23 | 18.30 | −1.35 | ng/dl | −16.03, 13.33 | .86 | 0.90 | 144.92 | 69.4% | 11.9%, 89.4% | .02 | 0.91 | 23–75 ng/dl | ||||
| Thyroid‐stimulating hormone | 5 | 188 | 196 | −0.80 | 0.30 | −0.06 | μIU/ml | −0.40, 0.27 | .72 | 0.79 | 0.08 | 55.5% | 0.0%, 83.6% | .06 | 0.30 | 0.4–4.8 μIU/L | ||||
| Free triiodothyronine | 8 | 251 | 215 | −2.14 | −0.73 | −1.32 | pmol/L | −1.64, −1.00 | 1.09 × 10−15 | 6.85 × 10−15 | 0.17 | 85.7% | 73.7%, 92.2% | 2.41 × 10−8 | 0.14 | 3.5–9.5 pmol/L | ||||
| Free thyroxine | 4 | 173 | 177 | −3.40 | −2.19 | −2.60 | pmol/L | −3.26, −1.93 | 2.09 × 10−14 | 1.23 × 10−13 | 0.19 | 36.8% | 0.0%, 78.2% | .19 | 0.88 | 13–27 pmol/L | ||||
| Insulin‐like growth factor 1 | 9 | 233 | 186 | −140.30 | −41.00 | −95.86 | ng/ml | −117.93, −73.8 | 1.67 × 10−17 | 1.22 × 10−16 | 747.86 | 72.2% | 45.3%, 85.8% | 3.50 × 10−4 | 0.91 | 130–450 ng/ml | ||||
| Cortisol | 7 | 209 | 167 | 50.00 | 232.00 | 131.92 | nmol/L | 86.26, 177.58 | 1.49 × 10−8 | 5.70 × 10−8 | 2,649.65 | 72.6% | 40.9%, 87.3% | .001 | 0.85 | 170–635 nmol/L (8:00 a.m.) | ||||
| Estradiol | 11 | 278 | 231 | −72.41 | −1.86 | −40.83 | pg/ml | −55.43, −26.23 | 4.22 × 10−8 | 1.49 × 10−7 | 526.46 | 99.1% | 98.9%, 99.3% | 9.60 × 10−237 | 0.87 | 20–50 pg/ml | ||||
To correct for multiple comparison, we calculated FDR‐adjusted Q values. To test for small study effects or publication bias, we performed a Thompson and Sharp (T&S) test. A p value below .05 indicated small study effects or publication bias. In this case, a Copas model was fitted to adjust the original meta‐analysis (Agüera et al., 2015; Bachmann et al., 2014; Benninghoven, Raykowski, Solzbacher, Kunzendorf, & Jantschek, 2007; Bratland‐Sanda et al., 2010; Bredella et al., 2012, 2008; Chudecka & Lubkowska, 2016; de Alvaro et al., 2007; Dellava et al., 2009; Delporte et al., 2003; de Mateo Silleras et al., 2013; Diamanti et al., 2007; DiVasta et al., 2007, 2011; Dostálová et al., 2009; El Ghoch et al., 2012, 2015; El Ghoch, Calugi, et al., 2017; El Ghoch, Milanese, et al., 2014; El Ghoch, Pourhassan, et al., 2017; Estour et al., 2017; Faje et al., 2014; Fazeli et al., 2010; Fernández‐Soto et al., 2013; Galusca et al., 2015; Germain et al., 2010, 2007, 2016; Gniuli et al., 2001; Grinspoon et al., 1996, 2001; Guo et al., 2013; Haas et al., 2018, 2005; Iacopino et al., 2003; Karczewska‐Kupczewska et al., 2010; Karlsson et al., 2000; Kaválková et al., 2012; Kerruish et al., 2002; Kirchengast & Huber, 2004; Konstantynowicz et al., 2011; Kosmiski et al., 2014; Maïmoun et al., 2018; Marra et al., 2019; Mayer et al., 2009, 2005; Mika, Herpertz‐Dahlmann, Heer, & Holtkamp, 2004; Misra et al., 2013; Moreno, Djeddi, & Jaffrin, 2008; Mörkl et al., 2017; Nakahara et al., 2007; Nakai et al., 1999; Prioletta et al., 2011; Rigaud et al., 2010; Scalfi, Marra, Caldara, Silvestri, & Contaldo, 1999; Scalfi et al., 2002; Schneider et al., 1998; Schorr et al., 2019; Singhal et al., 2018; Tagami et al., 2004; Tanaka et al., 2003; Tonhajzerova et al., 2019; Weinbrenner et al., 2004; Wu et al., 2019).
Abbreviations: 95% CI, 95% confidence interval; AN, anorexia nervosa; CO, controls; Copas, Copas model; k, number of studies; MD, mean difference; T&S, Thompson & Sharp; N unpub, number of potentially unpublished studies.
Figure 3Cross‐sectional meta‐analysis of studies reporting body fat percentage in acutely‐ill/pretreatment female AN patients compared with healthy controls. Forty‐four samples had the appropriate data for the meta‐analysis with 2,179 AN cases and 1,803 controls. A random‐effects meta‐analysis revealed a pooled estimate of the mean difference (MD: −13.8%; 95% CI: −15.1, −12.6; Q = 5.49 × 10−101) with the mean differences ranging from −24.6% to −5.5%. Heterogeneity between studies was statistically significant (τ = 15.84; p = 1.40 × 10−98; I 2 = 92.8%). C, subtype‐combined sample
Figure 4Cross‐sectional meta‐analysis of studies reporting fat‐free mass content in acutely‐ill/pretreatment female AN patients compared with healthy controls. Thirty‐seven samples had the appropriate data for the meta‐analysis with 2,319 AN cases and 1,879 controls. A random‐effects meta‐analysis revealed a pooled estimate of the mean difference (MD: −4.98 kg; 95% CI: −5.8, −4.1; Q = 1.99 × 10−28) with the mean differences ranging from −12.16 to 0.20 kg. Heterogeneity between studies was statistically significant (τ = 5.92; p = 1.22 × 10−58; I 2 = 90.5%). C, subtype‐combined sample
Minimum requirement of variables that should be assessed, reported, and included in statistical analyses of case–control studies examining anorexia nervosa or other eating disorders to facilitate reproducibility, meta‐analysis, and meta‐regression
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Cases and controls Underlying population: community, hospital Consecutive sample or selection If consecutive, attrition and reasons Diagnosis and ascertainment Diagnostic schema Independent validation Controls Repeated measurement at follow‐up Exclusion of current and history of diagnosis (i.e., screening) Matching (e.g., age, sex) Exclusion criteria |
Cases and controls Age Biological sex and gender Height Weight Body mass index Ancestry Socioeconomic status & education Cases Age of onset Duration of illness |
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Fat mass Fat‐free mass Bone mineral content and density Ideally: Muscle mass Measurement method: e.g., MRI, DXA, or BIA Physical activity (ideally accelerometer data) |
Cases Dysmenorrhea or amenorrhea Duration of amenorrhea Age of menarche If menstruating, stage or day of cycle Controls Stage or day of the menstrual cycle (e.g., follicular phase) |
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Blood sample type whole blood, serum, plasma Fasting state Fasting period The time point of blood sampling Pre‐analytics Storage Storage duration |
Dose and duration of Contraceptives Supplements & vitamins Medication Prescription Over the counter Laxatives Illicit drugs Alcohol consumption Smoking behavior |
Adapted from Hernandes, Barbas, & Dudzik, 2017.
Abbreviations: BIA, bioelectrical impedance analysis; DXA, dual‐energy X‐ray absorptiometry; MRI, magnetic resonance imaging.