Literature DB >> 20884340

Accuracy, precision, and reliability of chemical measurements in natural products research.

Joseph M Betz1, Paula N Brown, Mark C Roman.   

Abstract

Natural products chemistry is the discipline that lies at the heart of modern pharmacognosy. The field encompasses qualitative and quantitative analytical tools that range from spectroscopy and spectrometry to chromatography. Among other things, modern research on crude botanicals is engaged in the discovery of the phytochemical constituents necessary for therapeutic efficacy, including the synergistic effects of components of complex mixtures in the botanical matrix. In the phytomedicine field, these botanicals and their contained mixtures are considered the active pharmaceutical ingredient (API), and pharmacognosists are increasingly called upon to supplement their molecular discovery work by assisting in the development and utilization of analytical tools for assessing the quality and safety of these products. Unlike single-chemical entity APIs, botanical raw materials and their derived products are highly variable because their chemistry and morphology depend on the genotypic and phenotypic variation, geographical origin and weather exposure, harvesting practices, and processing conditions of the source material. Unless controlled, this inherent variability in the raw material stream can result in inconsistent finished products that are under-potent, over-potent, and/or contaminated. Over the decades, natural product chemists have routinely developed quantitative analytical methods for phytochemicals of interest. Quantitative methods for the determination of product quality bear the weight of regulatory scrutiny. These methods must be accurate, precise, and reproducible. Accordingly, this review discusses the principles of accuracy (relationship between experimental and true value), precision (distribution of data values), and reliability in the quantitation of phytochemicals in natural products. Published by Elsevier B.V.

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Year:  2010        PMID: 20884340      PMCID: PMC3026088          DOI: 10.1016/j.fitote.2010.09.011

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  8 in total

1.  Determination of ephedrine-type alkaloids in dietary supplements by LC/MS using a stable-isotope labeled internal standard.

Authors:  M L Gay; K D White; W R Obermeyer; J M Betz; S M Musser
Journal:  J AOAC Int       Date:  2001 May-Jun       Impact factor: 1.913

2.  Final rule declaring dietary supplements containing ephedrine alkaloids adulterated because they present an unreasonable risk. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2004-02-11

3.  Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.

Authors:  R L Prior; S A Lazarus; G Cao; H Muccitelli; J F Hammerstone
Journal:  J Agric Food Chem       Date:  2001-03       Impact factor: 5.279

4.  New observations on the secondary chemistry of world Ephedra (Ephedraceae).

Authors:  S Caveney; D A Charlet; H Freitag; M Maier-Stolte; A N Starratt
Journal:  Am J Bot       Date:  2001-07       Impact factor: 3.844

5.  Simultaneous determination of six alkaloids in ephedrae herba by high performance liquid chromatography.

Authors:  Z Jian; T Zhen; L Zhi-Cen
Journal:  Planta Med       Date:  1988-02       Impact factor: 3.352

6.  Chiral gas chromatographic determination of ephedrine-type alkaloids in dietary supplements containing Má Huáng.

Authors:  J M Betz; M L Gay; M M Mossoba; S Adams; B S Portz
Journal:  J AOAC Int       Date:  1997 Mar-Apr       Impact factor: 1.913

7.  Solid-phase extraction cleanup and liquid chromatography with ultraviolet detection of ephedrine alkaloids in herbal products.

Authors:  J A Hurlbut; J R Carr; E R Singleton; K C Faul; M R Madson; J M Storey; T L Thomas
Journal:  J AOAC Int       Date:  1998 Nov-Dec       Impact factor: 1.913

8.  Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: collaborative study.

Authors:  Mark C Roman
Journal:  J AOAC Int       Date:  2004 Jan-Feb       Impact factor: 2.028

  8 in total
  32 in total

1.  The Chemistry of Kratom [Mitragyna speciosa]: Updated Characterization Data and Methods to Elucidate Indole and Oxindole Alkaloids.

Authors:  Laura Flores-Bocanegra; Huzefa A Raja; Tyler N Graf; Mario Augustinović; E Diane Wallace; Shabnam Hematian; Joshua J Kellogg; Daniel A Todd; Nadja B Cech; Nicholas H Oberlies
Journal:  J Nat Prod       Date:  2020-06-29       Impact factor: 4.050

Review 2.  Natural Products for Promoting Joint Health and Managing Osteoarthritis.

Authors:  Yves Henrotin; Ali Mobasheri
Journal:  Curr Rheumatol Rep       Date:  2018-09-19       Impact factor: 4.592

3.  The new LOCI digoxin assay on the Vista 1500 analyzer is virtually free from interferences of herbal supplements hawthorn and ashwagandha (Indian ginseng).

Authors:  Amitava Dasgupta; Myrtle J Johnson; Amer Wahed
Journal:  J Clin Lab Anal       Date:  2012-07       Impact factor: 2.352

Review 4.  Integrated analytical assets aid botanical authenticity and adulteration management.

Authors:  Charlotte Simmler; James G Graham; Shao-Nong Chen; Guido F Pauli
Journal:  Fitoterapia       Date:  2017-11-22       Impact factor: 2.882

5.  A phylogenomic analysis of lichen-feeding tiger moths uncovers evolutionary origins of host chemical sequestration.

Authors:  Clare H Scott Chialvo; Pablo Chialvo; Jeffrey D Holland; Timothy J Anderson; Jesse W Breinholt; Akito Y Kawahara; Xin Zhou; Shanlin Liu; Jennifer M Zaspel
Journal:  Mol Phylogenet Evol       Date:  2017-12-20       Impact factor: 4.286

Review 6.  The Importance of Method Selection in Determining Product Integrity for Nutrition Research.

Authors:  Elizabeth M Mudge; Joseph M Betz; Paula N Brown
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

7.  Caffeoylquinic acids in Centella asiatica protect against amyloid-β toxicity.

Authors:  Nora E Gray; Jeff Morré; Jeremiah Kelley; Claudia S Maier; Jan F Stevens; Joseph F Quinn; Amala Soumyanath
Journal:  J Alzheimers Dis       Date:  2014       Impact factor: 4.472

8.  Proteoform-Specific Protein Binding of Small Molecules in Complex Matrices.

Authors:  Geuncheol Gil; Pan Mao; Bharathi Avula; Zulfiqar Ali; Amar G Chittiboyina; Ikhlas A Khan; Larry A Walker; Daojing Wang
Journal:  ACS Chem Biol       Date:  2016-12-21       Impact factor: 5.100

9.  Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.

Authors:  Joseph M Betz; Catherine A Rimmer; Leila G Saldanha; Melissa M Phillips; Karen W Andrews; Stephen A Wise; Laura J Wood; Adam J Kuszak; Pavel A Gusev; Pamela R Pehrsson
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

Review 10.  Liver injury from herbal and dietary supplements.

Authors:  Victor J Navarro; Ikhlas Khan; Einar Björnsson; Leonard B Seeff; Jose Serrano; Jay H Hoofnagle
Journal:  Hepatology       Date:  2016-11-17       Impact factor: 17.425

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