| Literature DB >> 31484318 |
Guillaume Morin1, Clémence Guiraut1,2, Marisol Perez Marcogliese2, Ibrahim Mohamed1,2,3, Jean-Claude Lavoie4,5.
Abstract
Peroxides contaminating parenteral nutrition (PN) limit the use of methionine as a precursor of cysteine. Thus, PN causes a cysteine deficiency, characterized by low levels of glutathione, the main molecule used in peroxide detoxification, and limited growth in individuals receiving long-term PN compared to the average population. We hypothesize that glutathione supplementation in PN can be used as a pro-cysteine that improves glutathione levels and protein synthesis and reduces oxidative stress caused by PN. One-month-old guinea pigs (7-8 per group) were used to compare glutathione-enriched to a non-enriched PN, animals on enteral nutrition were used as a reference. PN: Dextrose, amino acids (Primene), lipid emulsion (Intralipid), multivitamins, electrolytes; five-day infusion. Glutathione (GSH, GSSG, redox potential) and the incorporation of radioactive leucine into the protein fraction (protein synthesis index) were measured in the blood, lungs, liver, and gastrocnemius muscle. Data were analysed by ANOVA; p < 0.05 was considered significant. The addition of glutathione to PN prevented the PN-induced oxidative stress in the lungs and muscles and supported protein synthesis in liver and muscles. The results potentially support the recommendation to add glutathione to the PN and demonstrate that glutathione could act as a biologically available cysteine precursor.Entities:
Keywords: glutathione; glutathione supplement; parenteral cysteine; parenteral nutrition; pro-cysteine; protein synthesis; redox potential
Mesh:
Substances:
Year: 2019 PMID: 31484318 PMCID: PMC6770543 DOI: 10.3390/nu11092063
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Mean daily caloric intake. Caloric intake are expressed as kcal/kg of body weight for each day on parenteral nutrition (PN) or PN enriched with GSSG. The daily caloric intake increased with time (F(4,65) = 8.20, p < 0.001) reaching a plateau at the third day (F(1,65) ≤ 2.3).
| Mean Daily Caloric Intake | |
|---|---|
| Day 1 | 60 ± 3 |
| Day 2 | 69 ± 4 |
| Day 3 | 84 ± 4 |
| Day 4 | 83 ± 5 |
| Day 5 | 93 ± 6 |
Figure 1Body weight over the duration of the experiment. Data are presented as mean ± S.E.M. (n = 6–8/group/day). The equations of the linear curves were obtained by taking into account all the animals of the concerned group. Dark circle: reference group; y = 9.7 g day−1 + 352 g, r2 = 0.64, p < 0.01. Open triangle: parenteral nutrition (PN) group; y = −3.6 g day−1 + 329 g, r2 = 0.18, p < 0.01. Open circle: PN + 10 µM disulfide glutathione (GSSG) group; y = −3.8 g day−1 + 334 g, r2 = 0.18, p = 0.02.
Figure 2Evaluation of hepatic lipid content. (A) Representative picture of each studied group. (B) Lipid droplets in function of their number (log10), size (µm), and groups (Dark circle: Reference group. Open triangle: Parenteral nutrition (PN) group. Open circle: PN + 10 µM GSSG group). PN ± GSSG induced an increased (p < 0.01) number of hepatic lipid droplets.
Haemoglobin and plasma urea concentrations. Hb: haemoglobin measured on the first (d0) and last (d5) day of experimentation. Urea measured in plasma at the last day of experimentation. At d0, there was no difference in Hb between groups, while at d5 it was higher in PN group compared to PN+GSSG and reference groups. Urea concentrations were not significantly different between groups. Mean ± S.E.M., n = 4–8 per group; **: p < 0.01.
| PN | PN+10 µM GSSG | Reference Group | |
|---|---|---|---|
| Hb at d0 (g/L) | 198 ± 3 | 188 ± 4 | 192 ± 3 |
| Hb at d5 (g/L) | 213 ± 4 ** | 199 ± 5 | 191 ± 3 |
| Urea at d5 (mg/L) | 34.7 ± 1.3 | 34.3 ± 2.9 | 33.8 ± 1.0 |
Figure 3Glutathione. Reduced form of glutathione (GSH) (A), oxidized form of glutathione (GSSG) (B), redox potential (C), and proportion of glutathione in oxidized form (D) in lungs, liver, and gastrocnemius muscle. White column: PN (Parenteral nutrition). Gray column: PN + 10 µM GSSG. Black column: Reference group (animals fed orally). Data are expressed as mean ± S.E.M., n = 7–8 per group. The bars show the statistical comparisons. The absence of a symbol on the bar means that p > 0.05. *: p < 0.05; **: p < 0.01; ***: p < 0.001.
Figure 4Protein content and index of protein synthesis. (A) Protein content (mg/g of tissue) and (B) index of protein synthesis (% of H3-leucine in the protein fraction) in lungs, liver and gastrocnemius muscle. White column: PN (Parenteral nutrition). Gray column: PN + 10 µM GSSG. Black column: Reference group (animals fed orally). Data are expressed as mean ± S.E.M., n = 7–8 per group. The bars show the statistical comparisons. The absence of a symbol on the bar means that p > 0.05. **: p < 0.01.