Literature DB >> 1795606

Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method.

Z Y Jiang1, A C Woollard, S P Wolff.   

Abstract

Study of the role of hydroperoxides and lipid peroxidation in disease requires simple and sensitive methods for direct hydroperoxide measurement. We report on a technique for measuring hydroperoxide which relies upon the rapid hydroperoxide-mediated oxidation of Fe2+ under acidic conditions. Fe3+ forms a chromophore with xylenol orange which absorbs strongly at 560 nm, yielding an apparent E560 (for H2O2, butyl hydroperoxide and cumene hydroperoxide) of 4.3 X 10(4) M-1 cm-1. The assay was validated in a study of liposomal lipid peroxidation and shown to give results comparable with those obtained by an iodometric method or by measuring conjugated dienes. The assay involving thiobarbituric acid, by comparison, underestimates lipid peroxidation and does not measure hydroperoxide per se.

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Year:  1991        PMID: 1795606     DOI: 10.1007/BF02536169

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  19 in total

1.  Assay of lipid hydroperoxides using high-performance liquid chromatography with isoluminal chemiluminescence detection.

Authors:  Y Yamamoto; B Frei; B N Ames
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

2.  The characterisation of thiobarbituric acid reactivity in human plasma and urine.

Authors:  J M Gutteridge; T R Tickner
Journal:  Anal Biochem       Date:  1978-11       Impact factor: 3.365

Review 3.  The measurement of free radical reactions in humans. Some thoughts for future experimentation.

Authors:  B Halliwell; M Grootveld
Journal:  FEBS Lett       Date:  1987-03-09       Impact factor: 4.124

4.  Chemical methods for the detection of lipid hydroperoxides.

Authors:  W A Pryor; L Castle
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

5.  Hydrogen peroxide production during experimental protein glycation.

Authors:  Z Y Jiang; A C Woollard; S P Wolff
Journal:  FEBS Lett       Date:  1990-07-30       Impact factor: 4.124

Review 6.  The measurement and mechanism of lipid peroxidation in biological systems.

Authors:  J M Gutteridge; B Halliwell
Journal:  Trends Biochem Sci       Date:  1990-04       Impact factor: 13.807

7.  The stimulatory effects of carbon tetrachloride and other halogenoalkanes on peroxidative reactions in rat liver fractions in vitro. General features of the systems used.

Authors:  T F Slater; B C Sawyer
Journal:  Biochem J       Date:  1971-08       Impact factor: 3.857

8.  The influence of phospholipase A2 and glutathione peroxidase on the elimination of membrane lipid peroxides.

Authors:  A Sevanian; S F Muakkassah-Kelly; S Montestruque
Journal:  Arch Biochem Biophys       Date:  1983-06       Impact factor: 4.013

9.  Non-reactivity of the selenoenzyme glutathione peroxidase with enzymatically hydroperoxidized phospholipids.

Authors:  A Grossmann; A Wendel
Journal:  Eur J Biochem       Date:  1983-10-03

10.  Detection of picomole levels of hydroperoxides using a fluorescent dichlorofluorescein assay.

Authors:  R Cathcart; E Schwiers; B N Ames
Journal:  Anal Biochem       Date:  1983-10-01       Impact factor: 3.365

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  86 in total

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2.  Characterization of lipoxygenase-1 null mutants in barley.

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Authors:  Talita Laurie Lustosa do Carmo; Vinicius Cavicchioli Azevedo; Priscila Rodrigues de Siqueira; Tiago Dutra Galvão; Fabrício Aparecido Dos Santos; Cláudia Bueno Dos Reis Martinez; Carlos Roberto Appoloni; Marisa Narciso Fernandes
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-01       Impact factor: 4.223

5.  Antioxidant systems and anoxia tolerance in a freshwater turtle Trachemys scripta elegans.

Authors:  W G Willmore; K B Storey
Journal:  Mol Cell Biochem       Date:  1997-05       Impact factor: 3.396

6.  Environmental risk assessment in five rivers of Parana River basin, Southern Brazil, through biomarkers in Astyanax spp.

Authors:  Ivaldete Tijolin Barros; Juliana Parolin Ceccon; Andressa Glinski; Samuel Liebel; Sonia Regina Grötzner; Marco Antonio Ferreira Randi; Evanilde Benedito; Claudia Feijó Ortolani-Machado; Francisco Filipak Neto; Ciro Alberto de Oliveira Ribeiro
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-24       Impact factor: 4.223

7.  Humic acid and moderate hypoxia alter oxidative and physiological parameters in different tissues of silver catfish (Rhamdia quelen).

Authors:  Ana P K Riffel; Etiane M H Saccol; Isabela A Finamor; Giovana M Ourique; Luciane T Gressler; Thaylise V Parodi; Luis O R Goulart; Susana F Llesuy; Bernardo Baldisserotto; Maria A Pavanato
Journal:  J Comp Physiol B       Date:  2014-02-14       Impact factor: 2.200

8.  Oxidative stress biomarkers and heart function in bullfrog tadpoles exposed to Roundup Original.

Authors:  Monica J Costa; Diana A Monteiro; Abilio L Oliveira-Neto; Francisco T Rantin; Ana L Kalinin
Journal:  Ecotoxicology       Date:  2007-11-07       Impact factor: 2.823

9.  Modulation of rat monocyte/macrophage innate functions by increasing intensities of swimming exercise is associated with heat shock protein status.

Authors:  Cinthia Maria Schöler; Claudia Vieira Marques; Gustavo Stumpf da Silva; Thiago Gomes Heck; Lino Pinto de Oliveira Junior; Paulo Ivo Homem de Bittencourt
Journal:  Mol Cell Biochem       Date:  2016-08-13       Impact factor: 3.396

10.  Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes.

Authors:  Geovana M X Ebaid; Fábio R F Seiva; Katiucha K H R Rocha; Gisele A Souza; Ethel L B Novelli
Journal:  Nutr J       Date:  2010-10-19       Impact factor: 3.271

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