Literature DB >> 31455673

The Association between Prebiotic Fiber Supplement Use and Colorectal Cancer Risk and Mortality in the Women's Health Initiative.

Meghan B Skiba1, Lindsay N Kohler1,2, Tracy E Crane3, Elizabeth T Jacobs2, Aladdin H Shadyab4, Ikuko Kato5, Linda Snetselaar6, Lihong Qi7, Cynthia A Thomson8.   

Abstract

BACKGROUND: Fiber-based prebiotic supplements are marketed for maintaining bowel health and promoting beneficial gut bacteria. However, the association between prebiotic supplement use and colorectal cancer risk and mortality is unknown.
METHODS: The association between prebiotic use and colorectal cancer risk and mortality was evaluated in postmenopausal women in the Women's Health Initiative study. Self-reported prebiotic use was documented at study enrollment. Adjudicated colorectal cancer cases and mortality were captured using medical and death records. Cox proportional hazards models were used to estimate the HR related to prebiotic use and colorectal cancer risk and mortality.
RESULTS: In total, 3,032 colorectal cancer cases were diagnosed during an average 15.4 years of follow-up. Overall, 3.7% of women used a prebiotic with psyllium, the major fiber type. Use of any prebiotic supplement was not associated with colorectal cancer risk or mortality. The type of prebiotic supplement (none vs. insoluble or soluble) was not associated with colorectal cancer risk; however, use of insoluble fiber prebiotics compared with none was associated with higher colorectal cancer mortality [HR, 2.79; 95% confidence interval (CI), 1.32-5.90; P = 0.007]. Likelihood ratio tests indicated no significant interactions between prebiotic use and other colorectal cancer risk factors, including metabolic syndrome.
CONCLUSIONS: Prebiotic fiber supplement use was not associated with colorectal cancer risk. Insoluble, but not soluble, prebiotic fiber use was associated with higher colorectal cancer mortality. These findings do not support the promotion of prebiotic fiber supplements to reduce colorectal cancer risk or colorectal cancer mortality. IMPACT: Further investigation is warranted for findings regarding insoluble prebiotic fiber and higher colorectal cancer mortality in postmenopausal women. ©2019 American Association for Cancer Research.

Entities:  

Year:  2019        PMID: 31455673      PMCID: PMC6825571          DOI: 10.1158/1055-9965.EPI-19-0326

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  54 in total

1.  Outcomes ascertainment and adjudication methods in the Women's Health Initiative.

Authors:  J David Curb; Anne McTiernan; Susan R Heckbert; Charles Kooperberg; Janet Stanford; Michael Nevitt; Karen C Johnson; Lori Proulx-Burns; Lisa Pastore; Michael Criqui; Sandra Daugherty
Journal:  Ann Epidemiol       Date:  2003-10       Impact factor: 3.797

2.  The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota.

Authors:  Laura M Cox; Ilseung Cho; Scott A Young; W H Kerr Anderson; Bartholomew J Waters; Shao-Ching Hung; Zhan Gao; Douglas Mahana; Monika Bihan; Alexander V Alekseyenko; Barbara A Methé; Martin J Blaser
Journal:  FASEB J       Date:  2012-11-14       Impact factor: 5.191

3.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

Authors:  R E Patterson; A R Kristal; L F Tinker; R A Carter; M P Bolton; T Agurs-Collins
Journal:  Ann Epidemiol       Date:  1999-04       Impact factor: 3.797

4.  Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs.

Authors:  M J Govers; N J Gannon; F R Dunshea; P R Gibson; J G Muir
Journal:  Gut       Date:  1999-12       Impact factor: 23.059

5.  Preventive effects of enzyme-treated rice fiber in a restraint stress-induced irritable bowel syndrome model.

Authors:  Osamu Kanauchi; Keiichi Mitsuyama; Yutaka Komiyama; Minoru Yagi; Akira Andoh; Michio Sata
Journal:  Int J Mol Med       Date:  2010-04       Impact factor: 4.101

6.  Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014.

Authors:  Jaime J Gahche; Regan L Bailey; Nancy Potischman; Johanna T Dwyer
Journal:  J Nutr       Date:  2017-08-30       Impact factor: 4.798

7.  Calcium plus vitamin D supplementation and the risk of colorectal cancer.

Authors:  Jean Wactawski-Wende; Jane Morley Kotchen; Garnet L Anderson; Annlouise R Assaf; Robert L Brunner; Mary Jo O'Sullivan; Karen L Margolis; Judith K Ockene; Lawrence Phillips; Linda Pottern; Ross L Prentice; John Robbins; Thomas E Rohan; Gloria E Sarto; Santosh Sharma; Marcia L Stefanick; Linda Van Horn; Robert B Wallace; Evelyn Whitlock; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Denise E Bonds; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Barbara Cochrane; Cedric Garland; Margery Gass; Jennifer Hays; Gerardo Heiss; Susan L Hendrix; Barbara V Howard; Judith Hsia; F Allan Hubbell; Rebecca D Jackson; Karen C Johnson; Howard Judd; Charles L Kooperberg; Lewis H Kuller; Andrea Z LaCroix; Dorothy S Lane; Robert D Langer; Norman L Lasser; Cora E Lewis; Marian C Limacher; JoAnn E Manson
Journal:  N Engl J Med       Date:  2006-02-16       Impact factor: 91.245

8.  Metabolic obesity phenotypes and risk of colorectal cancer in postmenopausal women.

Authors:  Geoffrey C Kabat; Mimi Y Kim; Marcia Stefanick; Gloria Y F Ho; Dorothy S Lane; Andrew O Odegaard; Michael S Simon; Jennifer W Bea; Juhua Luo; Sylvia Wassertheil-Smoller; Thomas E Rohan
Journal:  Int J Cancer       Date:  2018-03-14       Impact factor: 7.396

Review 9.  Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; Doris S M Chan; Rosa Lau; Rui Vieira; Darren C Greenwood; Ellen Kampman; Teresa Norat
Journal:  BMJ       Date:  2011-11-10

10.  Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Authors:  Andrew T Kunzmann; Helen G Coleman; Wen-Yi Huang; Cari M Kitahara; Marie M Cantwell; Sonja I Berndt
Journal:  Am J Clin Nutr       Date:  2015-08-12       Impact factor: 7.045

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  2 in total

1.  Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study.

Authors:  Federica Turati; Federica Concina; Marta Rossi; Federica Fiori; Maria Parpinel; Martina Taborelli; Attilio Giacosa; Anna Crispo; Eleonora Pagan; Valentina Rosato; Eva Negri; Carlo La Vecchia
Journal:  Eur J Nutr       Date:  2022-09-11       Impact factor: 4.865

Review 2.  Preventing Colorectal Cancer through Prebiotics.

Authors:  Manijeh Mahdavi; Isabelle Laforest-Lapointe; Eric Massé
Journal:  Microorganisms       Date:  2021-06-18
  2 in total

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