| Literature DB >> 31434310 |
Aneta Lewicka1, Łukasz Szymański2, Kamila Rusiecka3, Anna Kucza3, Anna Jakubczyk4, Robert Zdanowski3, Sławomir Lewicki5.
Abstract
A pregnant woman's diet consists of many products, such as fruits, vegetables, cocoa, tea, chocolate, coffee, herbal and fruit teas, and various commercially available dietary supplements, which contain a high number of biological active plant-derived compounds. Generally, these compounds play beneficial roles in women's health and the development of fetus health. There are, however, some authors who report that consuming excessive amounts of plants that contain high concentrations of polyphenols may negatively affect the development of the fetus and the offspring's health. Important and problematic issues during pregnancy and lactation are bacterial infections treatment. In the treatment are proposals to use plant immunomodulators, which are generally considered safe for women and their offspring. Additional consumption of biologically active compounds from plants, however, may increase the risk of occurrences to irreversible changes in the offspring's health. Therefore, it is necessary to carry out safety tests for immunomodulators before introducing them into a maternal diet. Here, we present data from animal experiments for the four most-studied plants immunomodulators genus: Rhodiola, Echinacea, Panax, and Camellia, which were used in maternal nutrition.Entities:
Keywords: Camellia; Echinacea; Panax; Rhodiola; immunomodulators; maternal nutrition; pregnancy
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Substances:
Year: 2019 PMID: 31434310 PMCID: PMC6723993 DOI: 10.3390/nu11081958
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Summarized effects of Rhodiola, Echinacea, Ginseng, and Camellia, or its extracts, supplemented in pregnancy and/or lactation on mothers and offspring health.
| Herb or Extract | Key Substances | Pharmacological Action | |
|---|---|---|---|
| Mother | Offspring | ||
|
| phenylethanoid salidroside and tyrosol, phenolic acids (i.e., chlorogenic, ferulic, ellagic and p-coumaric), and flavonoids (i.e., fisetin, naringenin, kaempferol, epicatechin, luteolin, quercetin, epigallocatechin and (+)-catechin) | reduces the percentage of cells with a respiratory burst in granulocytes (supplementation with RKW) [ | increases hemoglobin concentration (about 0.6 mg/dL) [ |
|
| alkamides, ketoalkenes, caffeic acid derivatives, polysaccharides, glycoproteins, and caftaric acid | does not affect hematological and reproductive parameters [ | decreases the number of embryos in litter and significantly diminished VEGF and bFGF content of embryos tissue [ |
| Ginseng | polysaccharides, flavonoids, fatty acids, peptides, and saponins (mainly ginsenosides) | increases the total IgG concentration in milk and serum of sows, which was associated with elevated levels of cytokines: IL-2, IL-6, TNF- α, and IFN-γ [ | increases IL-2 and TNF-α concentration in the piglets’ serum [ |
| Camellia | epigallocatechin, epicatechin, epicatechin gallate | increases the ratio of IL-10/TNF-α and IL-1β in mesenteric adipose tissue and causes a decrease in catalase in the liver [ | increases the risk of premature birth [ |