Literature DB >> 22710291

Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.

Di Wang1, Jie Meng, Kunlong Xu, Rong Xiao, Mengjing Xu, Yang Liu, Yaowu Zhao, Ping Yao, Hong Yan, Liegang Liu.   

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE: Pu-erh green tea, originally produced in the Yunnan province of P.R. China for about 1700 years, is believed to be beneficial to health in Asian countries. The potential toxicity of Pu-erh green tea when administered at high doses via concentrated extract, however, has not been completely investigated. THE AIM OF THE STUDY: The present study was aimed to evaluate the potential toxicity of Pu-erh green tea extract (PGTE) of sub-chronic administration to Sprague Dawley (SD) rats.
MATERIALS AND METHODS: Growing SD rats were administrated orally by gavage with PGTE at doses of 0, 1250, 2500, and 5000 mg/kg/day for 91 consecutive days. Clinical observations, including survival, hematology, serum biochemistry, urinalysis and histopathological examination were measured to monitor treatment-related adverse effects in rats.
RESULTS: The results showed that oral administration of high dose of PGTE led to body weight gain suppression, liver and calcium deposition dysfunctions.
CONCLUSIONS: In conclusion, the no-observed-adverse-effect level for Pu-erh green tea extract derived from the results of the present study was 2500 mg/kg/day for both genders.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 22710291     DOI: 10.1016/j.jep.2012.06.011

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  9 in total

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2.  Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.

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Review 7.  Polyphenols from Food and Natural Products: Neuroprotection and Safety.

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8.  Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium.

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Journal:  Front Pharmacol       Date:  2019-11-28       Impact factor: 5.810

9.  Hydro alcoholic green tea extract effect on high fat diet treated NMRI mice and 3T3L1 cells.

Authors:  Farnaz Banakar; Azadeh Ebrahim-Habibi; Mahsa Mohammad-Amoli; Raheleh Kheirbakhsh; Mahsa Sadeghi-Afjeh; Shadab Shahriari; Bagher Larijani
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  9 in total

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