| Literature DB >> 31374889 |
Samee Ullah1,2, Anees Ahmed Khalil2, Faryal Shaukat1, Yuanda Song3.
Abstract
In the recent era, bioactive compounds from plants have received great attention because of their vital health-related activities, such as antimicrobial activity, antioxidant activity, anticoagulant activity, anti-diabetic activity, UV protection, antiviral activity, hypoglycemia, etc. Previous studies have already shown that polysaccharides found in plants are not likely to be toxic. Based on these inspirational comments, most research focused on the isolation, identification, and bioactivities of polysaccharides. A large number of biologically active polysaccharides have been isolated with varying structural and biological activities. In this review, a comprehensive summary is provided of the recent developments in the physical and chemical properties as well as biological activities of polysaccharides from a number of important natural sources, such as wheat bran, orange peel, barely, fungi, algae, lichen, etc. This review also focused on biomedical applications of polysaccharides. The contents presented in this review will be useful as a reference for future research as well as for the extraction and application of these bioactive polysaccharides as a therapeutic agent.Entities:
Keywords: bioactive polysaccharides; biomedical applications; extraction
Year: 2019 PMID: 31374889 PMCID: PMC6723881 DOI: 10.3390/foods8080304
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Biological activities of bioactive polysaccharides.
| Polysaccharides | Biological Activities | Mechanism of Action | References |
|---|---|---|---|
| β-glucan | Anti-obesity activity |
Reduced energy intake Increase in fullness and satiety Decreased hunger and increased satiety and fullness. | [ |
| Pectin, Algal Fucoidan | Anti-microbial activity |
Inhibitory effects on the entry of enveloped viruses including herpes and HIV into cells Inhibit the formation of syncytium formation | [ |
| Fucoidan, Polygonum multiflorum | Anti-oxidant activity |
Inhibited ERK and p38-MAPK signaling pathways scavenging free radicals (e.g., superoxide anion radical, hydroxyl radical, and hydroxyl peroxide), Prevents lipid oxidation and protein glycation Inhibits the formation of ROS and RNS | [ |
| Red algae sulfated polysaccharides, Carrageenan, Fucoidan, Chondroitin sulfate | Anti-inflammatory activity |
Lowered the expression of inducible nitric oxide synthase (iNOS) Inhibited the expressions of TNF-a, interleukin-1b (IL-1b) and interferon-c (IFN-c) Repressed pro-inflammatory cytokines Suppresses the activity of COX-2 | [ |
| β-glucan | Anti-diabetic activity |
Suppressed the formation of AGE Reduced postprandial glucose and insulin responses Increases the level of antioxidant enzymes in the body | [ |
| Konjac glucomannan | Hypo-cholesterolemic activity |
Reduced the plasma cholesterol Significantly lowered Serum total, HDL-C, and LDL-C Reduces the concentration of serum MDA | [ |
| Pectin, Ginseng polysaccharides, Heparan sulfate | Anti-tumour activity |
Constrains the production of prostaglandin E2 Prevents from the oxidation of DNA Stimulates macrophages to produce helper types 1 and 2 (Th1 and Th2) cytokines Promotes the formation of ternary complexes Displaces growth factors | [ |
| Ginseng polysaccharides | Immune modulatory activity |
Downregulates the secretion of inflammation related mediator nitric oxide (NO) and cytokines (TNF-a, IL-6, and IL-1b) Reduces the activation of neutrophils | [ |
| β-glucan, Pectin, Gums, Konjac glucomannan | Gastro-protective activity |
Supplement increased faecal bulk Alter postprandial lipid and lipoprotein composition | [ |
| Acanthopanax polysaccharides | Neuro-protective activity |
Increase SOD and GSH-Px activities and IL-10 levels Reduces the levels of MDA, IL-1, and TNF-α Prevents the formation of inflammatory cytokines | [ |
Extraction techniques with reference to specific polysaccharides.
| Type | Name | Sources | Extraction Techniques | Quantity/Yield | References |
|---|---|---|---|---|---|
| Dietary fibres | Cellulose | Coconut fibre | Acid Hydrolysis | 32.8% | [ |
| Ammonium persulphate oxidation | 49.6% | ||||
| Ultrasound extraction | 88.1% | ||||
| Hemicelluloses | Wheat bran | Alkaline extraction | 33.32%–64.1% | [ | |
| Hydrothermal extraction | 9% (14) | ||||
| Pectins | Orange peels | Microwave-assisted extraction | 24.2% | [ | |
| Conventional extraction | 18.32% | ||||
| Ultrasound extraction | 19.24% | ||||
| B-glucan | Barley | Acidic extraction | 4.6% | [ | |
| Oats | 6.97% | ||||
| Barley bran | Alkaline extraction | 5.6%–11.9% | |||
| Oat bran | 3.9%–8.0% | ||||
| Wheat bran | 2.15%–2.51% | ||||
| Barley | 3.94% | ||||
| Barley | Water extraction | 2.5%–5.4% | |||
| Oat | 2.1%–3.9% | ||||
| Barley | Enzymatic extraction | 5.22% | |||
| Oat | 13.9% | ||||
| Gums | Durian fruit | Aqueous extraction | 59.7% | [ | |
| Konjac glucomannan | Water extraction using Al2(SO4)3 | 59.02% | [ | ||
| Ethanol extraction | 65.23% | ||||
| Herbs | Ginseng polysaccharides | Subcritical water extraction | 63.1% | [ | |
| Water extraction | 14.71% | ||||
| Ethanol extraction | 17.96% | ||||
| Water extraction | 11.6% (20) | [ | |||
| Microwave-assisted extraction | 16.07% | ||||
| Ultrasound-assisted extraction | 24.12% | ||||
| Enzymatic hydrolysis extraction | 9.78% | ||||
| Ultrasound-assisted extraction | 2.90%–4.72% (21) | [ | |||
| Ethanolic extraction | 4.9% (22) | [ | |||
| Algae and lichens | Green algae sulfated polysaccharides | Green algae, | Soxhlet extraction | 10%–20% (23) | [ |
| Ultrasound assisted extraction | 8.3% (24) | [ | |||
| Red algae sulfated polysaccharides (porphyran) | Red algae, | Ultrasound-assisted extraction | 6.24% (25) | [ | |
| Green algae sulfated | Green algae, | Hot water extraction | 15.9% | [ | |
| Microwave-assisted extraction | 53.1% (26) | ||||
| Algal Fucoidan | Brown algae, | Aqueous extraction | 53.33% | [ | |
| Enzymatic extraction | 57.00% (27) | ||||
| Microwave assisted extraction | 18.22% (30) | [ | |||
| β-Glucans lichenan | Lichenan |
| Hot water extraction | 50.9% | [ |
| Pustulan |
| Hot water extraction | 38% | ||
| Fungi | Monosaccharides and polysaccharides | Hot water, alkali, and acidic solutions | 6.36%–24.30% | [ |