Literature DB >> 21656841

Structure elucidation of native N- and O-linked glycans by tandem mass spectrometry (tutorial).

Hyun Joo An1, Carlito B Lebrilla.   

Abstract

Oligosaccharides play important roles in many biological processes. However, the structural elucidation of oligosaccharides remains a major challenge due to the complexities of their structures. Mass spectrometry provides a powerful method for determining oligosaccharide composition. Tandem mass spectrometry (MS) provides structural information with high sensitivity. Oligosaccharide structures differ from other polymers such as peptides because of the large number of linkage combinations and branching. This complexity makes the analysis of oligosaccharide unique from that of peptides. This tutorial addresses the issue of spectral interpretation of tandem MS under conditions of collision-induced dissociation (CID) and infrared multiphoton dissociation (IRMPD). The proper interpretation of tandem MS data can provide important structural information on different types of oligosaccharides including O- and N-linked.
Copyright © 2010 Wiley Periodicals, Inc.

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Year:  2010        PMID: 21656841     DOI: 10.1002/mas.20283

Source DB:  PubMed          Journal:  Mass Spectrom Rev        ISSN: 0277-7037            Impact factor:   10.946


  22 in total

1.  Biologically-inspired peptide reagents for enhancing IMS-MS analysis of carbohydrates.

Authors:  Brian C Bohrer; David E Clemmer
Journal:  J Am Soc Mass Spectrom       Date:  2011-06-01       Impact factor: 3.109

2.  A Group of O-Acetyltransferases Catalyze Xyloglucan Backbone Acetylation and Can Alter Xyloglucan Xylosylation Pattern and Plant Growth When Expressed in Arabidopsis.

Authors:  Ruiqin Zhong; Dongtao Cui; Dennis R Phillips; Elizabeth A Richardson; Zheng-Hua Ye
Journal:  Plant Cell Physiol       Date:  2020-06-01       Impact factor: 4.927

3.  Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry: Mechanistic Studies and Methods for Improving the Structural Identification of Carbohydrates.

Authors:  Yin-Hung Lai; Yi-Sheng Wang
Journal:  Mass Spectrom (Tokyo)       Date:  2017-09-22

4.  Structural separations by ion mobility-MS for glycomics and glycoproteomics.

Authors:  Larissa S Fenn; John A McLean
Journal:  Methods Mol Biol       Date:  2013

Review 5.  High-sensitivity analytical approaches for the structural characterization of glycoproteins.

Authors:  William R Alley; Benjamin F Mann; Milos V Novotny
Journal:  Chem Rev       Date:  2013-03-27       Impact factor: 60.622

6.  Charge Transfer Dissociation of Complex Oligosaccharides: Comparison with Collision-Induced Dissociation and Extreme Ultraviolet Dissociative Photoionization.

Authors:  David Ropartz; Pengfei Li; Mathieu Fanuel; Alexandre Giuliani; Hélène Rogniaux; Glen P Jackson
Journal:  J Am Soc Mass Spectrom       Date:  2016-08-31       Impact factor: 3.109

7.  Serum glycan signatures of gastric cancer.

Authors:  Sureyya Ozcan; Donald A Barkauskas; L Renee Ruhaak; Javier Torres; Cara L Cooke; Hyun Joo An; Serenus Hua; Cynthia C Williams; Lauren M Dimapasoc; Jae Han Kim; Margarita Camorlinga-Ponce; David Rocke; Carlito B Lebrilla; Jay V Solnick
Journal:  Cancer Prev Res (Phila)       Date:  2013-12-10

Review 8.  Mass Spectrometry Approaches to Glycomic and Glycoproteomic Analyses.

Authors:  L Renee Ruhaak; Gege Xu; Qiongyu Li; Elisha Goonatilleke; Carlito B Lebrilla
Journal:  Chem Rev       Date:  2018-03-19       Impact factor: 60.622

Review 9.  Analytical tools for characterizing biopharmaceuticals and the implications for biosimilars.

Authors:  Steven A Berkowitz; John R Engen; Jeffrey R Mazzeo; Graham B Jones
Journal:  Nat Rev Drug Discov       Date:  2012-06-29       Impact factor: 84.694

10.  Glycogenomics as a mass spectrometry-guided genome-mining method for microbial glycosylated molecules.

Authors:  Roland D Kersten; Nadine Ziemert; David J Gonzalez; Brendan M Duggan; Victor Nizet; Pieter C Dorrestein; Bradley S Moore
Journal:  Proc Natl Acad Sci U S A       Date:  2013-11-04       Impact factor: 11.205

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