Literature DB >> 2172178

Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo-controlled trial.

D Rigaud1, K R Ryttig, L A Angel, M Apfelbaum.   

Abstract

Fifty-two (41 females, 11 males) overweight patients, mean body mass index (BMI) = 29.3, were treated for 6 months in a randomized, double-blind, placebo-controlled, parallel group design. The treatment consisted of an energy restricted diet and a dietary fibre supplement amounting to 7 g/day. After treatment the weight reduction in the fibre-treated group, 5.5 +/- 0.7 kg, was significantly higher than that of the placebo group, 3.0 +/- 0.5 kg (P = 0.005). Both groups were normotensive and comparable commencing treatment, 126.5/75.6 +/- 2.0/1.3 mm Hg versus 126.7/78.7 +/- 2.5/1.6 mm Hg. The treatment changed blood pressure non-significantly. Hunger feelings using visual analogue scales (VAS) were significantly reduced from 139.8 +/- 8.2 cm to 118.3 +/- 7.0 cm in the fibre-treated group, whereas a significant increase from 129.5 +/- 6.9 cm to 146.9 +/- 8.8 cm (P less than 0.02) was seen in the placebo group. Side-effects were predominantly gastrointestinal and equally distributed in the two groups. It is concluded that a dietary fibre supplement is of value in the management of overweight, enhancing weight loss and decreasing hunger feelings.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2172178

Source DB:  PubMed          Journal:  Int J Obes


  11 in total

1.  Treating obesity.

Authors:  J S Garrow
Journal:  BMJ       Date:  1991-04-06

Review 2.  Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.

Authors:  Athanasios Papathanasopoulos; Michael Camilleri
Journal:  Gastroenterology       Date:  2009-11-18       Impact factor: 22.682

3.  Beta glucan: health benefits in obesity and metabolic syndrome.

Authors:  D El Khoury; C Cuda; B L Luhovyy; G H Anderson
Journal:  J Nutr Metab       Date:  2011-12-11

Review 4.  Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Authors:  Sarah Am Kelly; Louise Hartley; Emma Loveman; Jill L Colquitt; Helen M Jones; Lena Al-Khudairy; Christine Clar; Roberta Germanò; Hannah R Lunn; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-08-24

5.  A green algae mixture of Scenedesmus and Schroederiella attenuates obesity-linked metabolic syndrome in rats.

Authors:  Senthil Arun Kumar; Marie Magnusson; Leigh C Ward; Nicholas A Paul; Lindsay Brown
Journal:  Nutrients       Date:  2015-04-14       Impact factor: 5.717

6.  Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults.

Authors:  Edward S Chambers; Alexander Viardot; Arianna Psichas; Douglas J Morrison; Kevin G Murphy; Sagen E K Zac-Varghese; Kenneth MacDougall; Tom Preston; Catriona Tedford; Graham S Finlayson; John E Blundell; Jimmy D Bell; E Louise Thomas; Shahrul Mt-Isa; Deborah Ashby; Glen R Gibson; Sofia Kolida; Waljit S Dhillo; Stephen R Bloom; Wayne Morley; Stuart Clegg; Gary Frost
Journal:  Gut       Date:  2014-12-10       Impact factor: 23.059

7.  The interaction of fat mass and obesity associated gene polymorphisms and dietary fiber intake in relation to obesity phenotypes.

Authors:  Firoozeh Hosseini-Esfahani; Gelareh Koochakpoor; Maryam S Daneshpour; Parvin Mirmiran; Bahareh Sedaghati-Khayat; Fereidoun Azizi
Journal:  Sci Rep       Date:  2017-12-22       Impact factor: 4.379

8.  Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.

Authors:  Tonya F Turner; Laura M Nance; William D Strickland; Robert J Malcolm; Susan Pechon; Patrick M O'Neil
Journal:  ISRN Obes       Date:  2013-10-29

9.  Gut microbiota manipulation with prebiotics in patients with non-alcoholic fatty liver disease: a randomized controlled trial protocol.

Authors:  Jennifer E Lambert; Jill A Parnell; Bertus Eksteen; Maitreyi Raman; Marc R Bomhof; Kevin P Rioux; Karen L Madsen; Raylene A Reimer
Journal:  BMC Gastroenterol       Date:  2015-12-03       Impact factor: 3.067

10.  Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.

Authors:  Jorge L Ble-Castillo; Isela E Juárez-Rojop; Carlos A Tovilla-Zárate; Carlos García-Vázquez; Magda Z Servin-Cruz; Arturo Rodríguez-Hernández; Claudia I Araiza-Saldaña; Ana M Nolasco-Coleman; Juan C Díaz-Zagoya
Journal:  Nutrients       Date:  2017-07-04       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.