Literature DB >> 30600013

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review.

Yang Zhou1, Yanhua Cui2, Xiaojun Qu3.   

Abstract

The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic acid bacteria (LAB), and it has been admittedly associated with large structural variability of these polymers. Exceptional bioactivities such as cholesterol-lowering, immunomodulating, antioxidant, antiviral and anticoagulant effects render these biopolymers vast commercial value for global market and application potentials in medicine sector. Therefore, an elaborate understanding of structure-to-function associations will be prerequisite to search natural and artificial EPSs for new applications in functional food, health and medicine fields. In this review, it is presented a significant overview of the latest advances in the field of EPS from genes to application. This review emphasized in the general biosynthesis pathway together with genetic modules, multiple structures, functions, and respective functional mechanisms of LAB-derived EPSs, and the relationships between their structure and bioactivity, which will help to exploit new bioactive drugs from LAB-derived EPS.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactivity; Biosynthesis; Exopolysaccharide; Mechanism; Structure; Structure-to-function association

Mesh:

Substances:

Year:  2018        PMID: 30600013     DOI: 10.1016/j.carbpol.2018.11.093

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  30 in total

1.  Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.

Authors:  Seyda Merve Karatas; Lutfiye Ekici; Ibrahim Develi; Enes Dertli; Osman Sagdic
Journal:  Arch Microbiol       Date:  2021-01-18       Impact factor: 2.552

2.  Genomic characterization of a potentially novel Streptococcus species producing exopolysaccharide.

Authors:  Longzhan Gan; Yi Zhang; Rui Tang; Beike Liu; Shiting Wang; Mengyao Hu; Zhenjiang Li; Yongqiang Tian
Journal:  3 Biotech       Date:  2019-03-07       Impact factor: 2.406

3.  Characterization of exopolysaccharide derived from Enterobacter ludwigii and its possible role as an emulsifier.

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Review 4.  Critical Review on Polylactic Acid: Properties, Structure, Processing, Biocomposites, and Nanocomposites.

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Journal:  Materials (Basel)       Date:  2022-06-17       Impact factor: 3.748

5.  A bifunctional O-antigen polymerase structure reveals a new glycosyltransferase family.

Authors:  Bradley R Clarke; Olga G Ovchinnikova; Ryan P Sweeney; Evelyn R Kamski-Hennekam; Russel Gitalis; Evan Mallette; Steven D Kelly; Todd L Lowary; Matthew S Kimber; Chris Whitfield
Journal:  Nat Chem Biol       Date:  2020-03-09       Impact factor: 15.040

Review 6.  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.

Authors:  Yaqi Wang; Jiangtao Wu; Mengxin Lv; Zhen Shao; Meluleki Hungwe; Jinju Wang; Xiaojia Bai; Jingli Xie; Yanping Wang; Weitao Geng
Journal:  Front Bioeng Biotechnol       Date:  2021-05-12

Review 7.  Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention.

Authors:  Alejandra Mejía-Caballero; Vianey Anahi Salas-Villagrán; Alaide Jiménez-Serna; Amelia Farrés
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

Review 8.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

Review 9.  Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Authors:  Abdelmoneim K Abdalla; Mutamed M Ayyash; Amin N Olaimat; Tareq M Osaili; Anas A Al-Nabulsi; Nagendra P Shah; Richard Holley
Journal:  Front Microbiol       Date:  2021-05-19       Impact factor: 5.640

Review 10.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328

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