| Literature DB >> 31344972 |
Anna Maria Spagnolo1, Marina Sartini2, David Di Cave3, Beatrice Casini4, Benedetta Tuvo4, Maria Luisa Cristina1.
Abstract
Studies conducted over the last 40 years have demonstrated that the water output from dental unit waterlines (DUWLs) is often contaminated with high densities of microorganisms. It has been monitored the microbiological quality of the water in 30 public dental facilities in northern Italy in order to assess the health risk for patients and dental staff. In each facility, samples of water both from taps and from DUWLs were analyzed in order to evaluate heterotrophic plate counts (HPCs) at 22 °C and 36 °C, and to detect coliform bacteria, Pseudomonas aeruginosa, Legionella pneumophila and amoebae. In 100% of the samples taken from the DUWLs, the concentration of HPCs was above the threshold as determined by the Ministère de la Santé et des Solidarités (2007). The concentration of P. aeruginosa was greater than the indicated threshold in 16.67% of the hand-pieces analyzed. A total of 78.33% of samples were contaminated by L. pneumophila, while in the samples taken from the DUWLs alone, this percentage rose to 86.67%. Amoebae were detected in 60% of the samples taken from hand-pieces; all belonging to the species V. vermiformis. This study documented the presence of various microorganisms, including Legionella spp., at considerably higher concentrations in water samples from DUWLs than in samples of tap water in the same facilities, confirming the role of the internal DUWLs in increasing microbial contamination, especially in the absence of proper management of waterborne health risks.Entities:
Keywords: contamination; dental waterlines; infection risk
Mesh:
Year: 2019 PMID: 31344972 PMCID: PMC6696308 DOI: 10.3390/ijerph16152648
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Concentrations of heterotrophic plate counts (HPCs) at 22 °C and 36 °C (colony-forming units (CFU)/mL), L. pneumophila (CFU/L) and P. aeruginosa (CFU/100 mL) in water from hand-pieces and tap water.
| Mean ± SD | Min–Max | Median | Interquartile | |||
|---|---|---|---|---|---|---|
| HPCs at 22 °C | Hand-piece | 1168.53 ± 906.00 | 145–3200 | 881.5 | 548–1710 | <0.001 |
| Tap water | 385.27 ± 836.41 | 2–2880 | 37.5 | 15–200 | ||
| HPCs at 36 °C | Hand-piece | 827.90 ± 746.87 | 27–2116 | 518.5 | 109–1620 | <0.001 |
| Tap water | 242.93 ± 241.64 | 2–1860 | 9.5 | 5–121 | ||
|
| Hand-piece | 25.13 ± 77.75 | 0–308 | 0 | 0–0 | 0.26 |
| Tap water | 0 | 0–0 | 0 | 0–0 | ||
|
| Hand-piece | 676.67 ± 746.34 | 0–2700 | 350 | 200–1300 | 0.15 |
| Tap water | 343.33 ± 313.69 | 0–900 | 300 | 0–700 |
Figure 1Percentage distribution of samples above and below target values for HPCs at 22 °C (100 CFU/mL or less), HPCs at 36 °C (10 CFU/mL or less), and P. aeruginosa (<1 CFU/100 mL) in tap water and hand-piece water.
Figure 2Vermamoeba vermiformis from hand-piece water samples (inverted microscope, 40× objective).
Concentrations of L. pneumophila (CFU/L) and P. aeruginosa (CFU/100 mL) in the presence and absence of amoebae.
| Mean ± SD | Min-Max | Median | Interquartile Range | |||
|---|---|---|---|---|---|---|
|
| Hand-pieces | No amoebae | 333.33 ± 405.27 | 0–1400 | 200 | 100–400 |
| Amoebae | 905.56 ± 839.80 | 0–2700 | 550 | 300–1500 | ||
| Tap water | No amoebae | 321.74 ± 293.81 | 0–900 | 300 | 0–500 | |
| Amoebae | 414.29 ± 389.14 | 0–800 | 700 | 0–700 | ||
|
| Hand-pieces | No amoebae | 46.50 ± 109.30 | 0–308 | 0 | 0–0 |
| Amoebae | 10.89 ± 45.21 | 0–192 | 0 | 0–0 |