| Literature DB >> 34222041 |
Cancan Fan1,2, Haijing Gu1,2, Limin Liu1,2, Haiwei Zhu1,2, Juan Yan1,2, Yongbiao Huo1,2.
Abstract
The contamination of dental unit waterlines (DUWLs) is a serious problem and directly affects the dental care. This study aims to explore the microbial community of biofilm in DUWL from different specialties and investigate the associated factors. A total of 36 biofilm samples from 18 DUWL of six specialties (i.e., prosthodontics, orthodontics, pediatrics, endodontics, oral surgery, and periodontics) at two time points (i.e., before and after daily dental practice) were collected with a novel method. Genomic DNA of samples was extracted, and then 16S ribosomal DNA (rDNA) (V3-V4 regions) and ITS2 gene were amplified and sequenced. Kruskal-Wallis and Wilcoxon rank test were adopted for statistical analysis. Microbial community with high diversity of bacteria (631 genera), fungi (193 genera), and viridiplantae was detected in the biofilm samples. Proteobacteria was the dominant bacteria (representing over 65.74-95.98% of the total sequences), and the dominant fungi was Ascomycota (93.9-99.3%). Microorganisms belonging to multiple genera involved in human diseases were detected including 25 genera of bacteria and eight genera of fungi, with relative abundance of six genera over 1% (i.e., Acinetobacter, Pseudomonas, Enterobacter, Aspergillus, Candida, and Penicillium). The biofilm microbiome may be influenced by the characteristics of dental specialty and routine work to some extent. The age of dental chair unit and overall number of patients had the strongest impact on the overall bacteria composition, and the effect of daily dental practices (associated with number of patients and dental specialty) on the fungi composition was the greatest. For the first time, biofilm in DUWL related to dental specialty was comprehensively evaluated, with more abundance of bacterial and fungal communities than in water samples. Biofilm accumulation with daily work and multiple kinds of opportunistic pathogen emphasized the infectious risk with dental care and the importance of biofilm control.Entities:
Keywords: biofilm; dental unit waterlines; high-throughput sequencing; microbial community; pathogens
Year: 2021 PMID: 34222041 PMCID: PMC8248794 DOI: 10.3389/fcimb.2021.670211
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
The general information of sampling Dental Chair Units.
| Specialty | Sample label | Application of filter unit | Age | Average patients per month | Number of patients on the sampling day | |
|---|---|---|---|---|---|---|
| Group1 | Prosthodontic | 1 | 5 months | <1 year | 210+ | 7 |
| 2 | 5 months | <1 year | 230+ | 5 | ||
| 3 | 5 months | <1 year | 180+ | 3 | ||
| 10 | 5 months | <1 year | 240+ | 13 | ||
| 14 | 5 months | 8–10 years | 240+ | 7 | ||
| Group2 | Orthodontics | 4 | 1.5 month | 8–10 years | 340+ | 12 |
| 5 | 1.5 month | 3–5 years | 260+ | 13 | ||
| 6 | 1.5 month | 8–10 years | 260+ | 10 | ||
| Group3 | Pediatrics | 7 | 1.5 month | 8–10 years | 310+ | 12 |
| 8 | 1.5 month | 3–5 years | 730+ | 14 | ||
| 9 | 1.5 month | 3–5 years | 340+ | 9 | ||
| Group4 | Endodontics | 11 | 5 months | 8–10 years | 140+ | 13 |
| 12 | 5 months | 8–10 years | 230+ | 11 | ||
| 16 | 1.5 month | <1 year | 300+ | 16 | ||
| Group5 | Oral surgery | 13 | 1.5 month | <1 year | 200+ | 8 |
| 18 | 1.5 month | 8–10 years | 270+ | 6 | ||
| Group6 | Periodontics | 15 | 1.5 month | <1 year | 280+ | 8 |
| 17 | 1.5 month | <1 year | 330+ | 9 |
Figure 1The relative abundance of bacterial (A) and fungal (B) genera in the DUWL core microbiome; relative abundance of bacterial community compositions at class level in six groups (C); relative abundance of fungal community compositions at genus level in six groups (D).
The overall relative abundance (%) of top six bacteria and fungi at phylum, class, order, family and genus levels and that among six groups of DUWL biofilm samples at two time points (before/after daily dental practice) (relative abundance >0.1%).
| Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | Group 6 | Overall | ||
|---|---|---|---|---|---|---|---|---|
| Before/After Daily Dental Practice | ||||||||
|
| ||||||||
|
| Proteobacteria | 85.0/90.0 | 93.5/93.5 | 87.3/79.8 | 98.3/93.7 | 85.8/81.8 | 64.6/66.9 | 86.4 |
| Firmicutes | 6.6/2.6 | 1.8/1.5 | 4.6/7.1 | 0.3/1.7 | 2.1/3.8 | 13.5/2.0 | 3.9 | |
| Bacteroidetes | 4.3/2.9 | 1.5/1.4 | 2.8/6.7 | 0.3/1.1 | 4.4/4.7 | 6.2/4.6 | 3.3 | |
| Cyanobacteria | 2.4/2.3 | 0.9/1.4 | 2.3/2.2 | 0.2/1.2 | 3.5/4.6 | 2.2/6.9 | 2.3 | |
| Actinobacteria | 0.8/1.1 | 1.1/1.0 | 1.4/1.8 | 0.4/0.7 | 1.2/1.6 | 8.2/9.4 | 1.9 | |
| Planctomycetes | 0.1/0.2 | 0.4/0.1 | 0.1/0.1 | 0.2/0.1 | 0.5/1.5 | 0.1/8.5 | 0.7 | |
|
| Alphaproteobacteria | 44.9/46.0 | 67.5/61.5 | 26.1/26.8 | 70.1/59.2 | 37.6/38.5 | 31.4/11.4 | 45.1 |
| Gammaproteobacteria | 40.0/44.0 | 26.0/31.9 | 61.1/52.1 | 28.2/33.9 | 48.0/42.8 | 32.6/55.2 | 41.0 | |
| Bacteroidia | 4.3/2.9 | 1.5/1.4 | 2.8/6.7 | 0.3/1.1 | 4.4/4.7 | 6.2/4.6 | 3.3 | |
| Bacilli | 2.6/1.8 | 1.3/1.1 | 3.9/4.7 | 0.2/1.3 | 1.7/2.5 | 6.6/1.1 | 2.3 | |
| Oxyphotobacteria | 1.9/2.2 | 0.9/1.4 | 2.2/2.2 | 0.2/1.1 | 3.5/4.5 | 2.2/6.8 | 2.2 | |
| Actinobacteria | 0.7/0.9 | 0.8/1.0 | 1.2/1.4 | 0.4/0.6 | 1.1/1.6 | 6.9/7.0 | 1.6 | |
|
| Rhizobiales | 16.0/24.0 | 55.6/51.6 | 8.6/8.9 | 30.0/24.1 | 28.6/30.2 | 15.8/4.2 | 24.9 |
| Pseudomonadales | 24.3/24.0 | 7.5/15.9 | 30.7/27.9 | 6.1/14.2 | 29.9/24.6 | 12.5/4.0 | 19.2 | |
| Sphingomonadales | 26.9/20.3 | 11.1/7.2 | 6.6/5.8 | 38.8/33.4 | 7.2/6.7 | 8.0/2.0 | 16.5 | |
| Betaproteobacteriales | 6.4/7.5 | 11.3/9.1 | 7.9/5.9 | 17.8/13.4 | 12.2/11.0 | 9.6/9.9 | 9.7 | |
| Enterobacteriales | 7.7/10.1 | 5.2/6.4 | 8.6/7.9 | 3.7/5.0 | 2.5/2.3 | 6.0/1.5 | 6.2 | |
| Xanthomonadales | 1.2/1.9 | 0.5/0.4 | 12.5/10.1 | 0.3/0.9 | 2.1/3.3 | 3.3/5.3 | 3.3 | |
|
| Beijerinckiaceae | 9.5/19.5 | 53.0/46.5 | 3.9/4.6 | 29.4/22.1 | 24.5/24.2 | 14.6/1.8 | 20.9 |
| Sphingomonadaceae | 26.9/20.3 | 11.1/7.2 | 6.6/5.8 | 38.8/33.4 | 7.2/6.8 | 8.0/2.0 | 16.5 | |
| Moraxellaceae | 18.8/16.2 | 5.5/13.1 | 21.9/19.2 | 0.7/9.3 | 27.1/20.7 | 10.4/2.5 | 14.1 | |
| Burkholderiaceae | 5.9/7.2 | 11.1/8.9 | 7.7/5.7 | 12.2/9.4 | 11.9/11.0 | 9.3/8.1 | 8.6 | |
| Enterobacteriaceae | 7.7/10.1 | 5.2/6.4 | 8.6/7.9 | 3.7/5.0 | 2.5/2.2 | 6.0/1.5 | 6.2 | |
| Pseudomonadaceae | 5.5/7.7 | 2.0/2.7 | 8.8/8.7 | 5.4/5.0 | 2.8/3.9 | 2.1/1.5 | 5.1 | |
|
|
| 9.3/19.3 | 53.0/45.9 | 3.8/4.5 | 28.7/21.4 | 24.3/23.9 | 13.9/1.4 | 20.6 |
|
| 18.2/15.6 | 5.2/12.6 | 21.3/18.7 | 0.6/9.1 | 26.6/20.3 | 10.0/2.1 | 13.6 | |
|
| 14.3/9.6 | 2.3/0.3 | 0.14/0.32 | 22.8/21.0 | 1.9/1.6 | 2.0/0.7 | 7.6 | |
|
| 5.5/5.8 | 6.4/3.3 | 4.1/3.3 | 9.7/8.7 | 4.0/3.6 | 3.8/0.9 | 5.2 | |
|
| 5.5/7.7 | 2.0/2.7 | 8.8/8.7 | 5.4/5.0 | 2.8/3.9 | 2.1/1.5 | 5.1 | |
|
| 1.2/1.9 | 0.5/0.4 | 12.2/10.1 | 0.2/0.6 | 2.0/3.2 | 2.9/5.3 | 3.2 | |
|
| ||||||||
|
| Ascomycota | 98.3/94.5 | 98.9/99.0 | 95.5/92.4 | 99.5/99.2 | 98.7/98.6 | 99.6/98.7 | 97.4 |
| Basidiomycota | 1.7/5.4 | 1.1/0.8 | 4.3/7.6 | 0.25/0.79 | 1.2/1.4 | 0.4/1.3 | 2.5 | |
|
| Sordariomycetes | 35.7/34.5 | 44.3/44.7 | 35.6/43.0 | 38.0/24.2 | 15.8/8.8 | 9.2/6.8 | 31.8 |
| Saccharomycetes | 34.5/40.1 | 31.1/25.6 | 13.8/9.4 | 40.4/36.8 | 25.2/24.8 | 56.6/29.1 | 31.0 | |
| Eurotiomycetes | 23.5/17.4 | 22.6/26.1 | 44.0/37.1 | 20.8/36.8 | 55.8/63.7 | 28.2/60.4 | 32.1 | |
| Dothideomycetes | 4.3/2.1 | 0.8/1.7 | 1.5/1.0 | 0.3/1.3 | 1.5/1.0 | 5.3/0.8 | 1.9 | |
| Microbotryomycetes | 0.9/3.2 | 1.0/0.6 | 3.4/4.6 | 0.0/0.0 | 0.4/0.6 | 0.0/0.0 | 1.5 | |
| Agaricomycetes | 0.6/0.6 | 0.0/0.1 | 0.4/2.2 | 0.2/0.7 | 0.2/0.3 | 0.1/0.2 | 0.5 | |
|
| Hypocreales | 34.4/34.3 | 44.0/44.3 | 35.1/41.5 | 37.9/23.7 | 15.3/7.5 | 8.0/6.4 | 31.2 |
| Saccharomycetales | 34.5/40.1 | 31.1/25.6 | 13.8/9.4 | 40.4/36.8 | 25.2/24.8 | 56.6/29.1 | 31.0 | |
| Eurotiales | 23.3/17.2 | 22.5/26.0 | 41.1/34.9 | 20.8/36.8 | 55.8/63.7 | 28.2/60.4 | 31.6 | |
| Sporidiobolales | 0.9/3.2 | 1.0/0.6 | 3.4/4.6 | 0.0/0.0 | 0.4/0.6 | 0.0/0.0 | 1.5 | |
| Pleosporales | 1.3/1.4 | 0.7/0.1 | 0.8/0.5 | 0.1/0.1 | 1.0/0.2 | 4.8/0.7 | 0.9 | |
| Capnodiales | 2.9/0.6 | 0.0/0.5 | 0.6/0.4 | 0.2/1.2 | 0.5/0.8 | 0.6/0.1 | 0.8 | |
|
| Aspergillaceae | 23.2/17.2 | 22.5/26.0 | 40.8/34.4 | 20.8/36.8 | 55.3/63.6 | 28.2/60.4 | 31.5 |
| Saccharomycetales_fam_Incertae_sedis | 33.0/35.7 | 30.8/23.7 | 12.2/6.9 | 36.0/33.6 | 24.9/24.2 | 21.5/29.0 | 27.0 | |
| Ophiocordycipitaceae | 20.1/19.3 | 41.4/40.3 | 31.1/34.2 | 24.2/21.6 | 0.1/0.4 | 0.8/0.1 | 22.2 | |
| Cordycipitaceae | 14.1/14.4 | 2.5/3.6 | 3.7/7.0 | 12.1/1.7 | 15.0/7.0 | 5.8/6.3 | 8.4 | |
| Debaryomycetaceae | 1.4/4.3 | 0.1/0.7 | 1.1/2.3 | 4.5/3.2 | 0.2/0.4 | 34.9/0.1 | 3.8 | |
| Sporidiobolaceae | 0.9/3.2 | 1.0/0.6 | 3.4/4.6 | 0.0/0.0 | 0.4/0.6 | 0.0/0.0 | 1.5 | |
|
|
| 33.0/35.7 | 30.8/23.8 | 12.2/6.9 | 35.9/33.6 | 24.9/24.0 | 21.5/29.0 | 26.9 |
|
| 20.0/14.6 | 19.8/24.8 | 38.0/30.3 | 20.0/36.4 | 48.5/53.4 | 27.1/59.3 | 28.5 | |
|
| 20.1/19.3 | 41.4/40.3 | 31.0/34.2 | 24.2/21.6 | 0.0/0.0 | 0.8/0.1 | 22.2 | |
|
| 14.0/14.3 | 2.4/3.6 | 3.7/7.0 | 12.0/1.7 | 14.9/6.7 | 5.8/6.3 | 8.4 | |
|
| 1.4/4.3 | 0.1/0.7 | 1.0/2.3 | 4.5/3.2 | 0.2/0.4 | 34.9/0.1 | 3.8 | |
|
| 3.1/2.3 | 2.7/1.9 | 2.8/4.1 | 0.6/0.3 | 6.7/9.9 | 0.7/1.1 | 2.8 | |
Group 1—prosthodontics; group 2—orthodontics; group 3—pediatrics; group 4—endodontics; group 5—oral surgery; group 6—periodontics.
The overall relative abundance (%) of potential pathogenic microorganism at genus level and that among six groups of DUWL biofilm samples.
| Pathogen | Group1 | Group2 | Group3 | Group4 | Group5 | Group6 | Overall |
|---|---|---|---|---|---|---|---|
|
| |||||||
|
| 16.924 | 8.858 | 20.019 | 4.856 | 23.445 | 6.069 | 13.362 |
|
| 6.610 | 2.370 | 8.760 | 5.200 | 3.360 | 1.835 | 4.689 |
|
| 2.925 | 1.625 | 2.682 | 0.489 | 0.395 | 0.765 | 1.480 |
|
| 1.005 | 0.318 | 1.066 | 0.309 | 0.616 | 0.837 | 0.692 |
|
| 0.138 | 0.034 | 0.157 | 0.132 | 0.962 | 2.009 | 0.572 |
|
| 0.131 | 0.015 | 0.035 | 0.015 | 0.020 | 0.804 | 0.170 |
|
| 0.294 | 0.225 | 0.199 | 0.021 | 0.165 | 0.002 | 0.151 |
|
| 0.452 | 0.133 | 0.062 | 0.021 | 0.013 | 0.217 | 0.150 |
|
| 0.192 | 0.066 | 0.076 | 0.004 | 0.036 | 0.359 | 0.122 |
|
| 0.045 | 0.069 | 0.050 | 0.006 | 0.109 | 0.365 | 0.107 |
|
| 0.182 | 0.061 | 0.141 | 0.022 | 0.084 | 0.136 | 0.104 |
|
| 0.099 | 0.178 | 0.041 | 0.001 | 0.117 | 0.080 | 0.086 |
|
| 0.061 | 0.011 | 0.045 | 0.056 | 0.052 | 0.231 | 0.076 |
|
| 0.153 | 0.058 | 0.049 | 0.008 | 0.053 | 0.041 | 0.060 |
|
| 0.014 | 0.035 | 0.043 | 0.036 | 0.022 | 0.199 | 0.058 |
|
| 0.021 | 0.035 | 0.197 | 0.005 | 0.05 | 0.001 | 0.052 |
|
| 0.027 | 0.005 | 0.089 | 0.007 | 0.031 | 0.135 | 0.049 |
|
| 0.024 | 0.012 | 0.017 | 0.007 | 0.042 | 0.186 | 0.048 |
|
| 0.030 | 0.032 | 0.001 | 0.003 | 0.01 | 0.181 | 0.043 |
|
| 0.005 | 0.197 | 0.005 | 0.001 | 0 | 0 | 0.035 |
|
| 0.028 | 0.006 | 0.074 | 0.002 | 0.039 | 0.014 | 0.027 |
|
| 0.019 | 0.010 | 0.001 | 0.006 | 0.034 | 0.043 | 0.019 |
|
| 0.018 | 0.015 | 0.033 | 0.008 | 0 | 0.011 | 0.014 |
|
| 0 | 0.002 | 0.004 | 0.002 | 0.016 | 0.039 | 0.011 |
|
| 0 | 0 | 0 | 0.036 | 0 | 0 | 0.006 |
|
| |||||||
|
| 17.344 | 21.918 | 34.133 | 28.222 | 50.971 | 37.855 | 28.518 |
|
| 34.321 | 27.286 | 9.574 | 34.760 | 24.453 | 24.020 | 26.921 |
|
| 2.696 | 2.289 | 3.402 | 0.451 | 8.284 | 0.857 | 2.848 |
|
| 1.662 | 0.254 | 0.458 | 0.610 | 0.620 | 0.290 | 0.791 |
|
| 0.363 | 0.014 | 0.031 | 0.068 | 0.178 | 3.231 | 0.410 |
|
| 0.054 | 0.003 | 0.050 | 0.710 | 0.114 | 0.750 | 0.220 |
|
| 0.005 | 0.069 | 0.525 | 0 | 0 | 0 | 0.103 |
|
| 0.023 | 0.054 | 0.013 | 0.007 | 0 | 0 | 0.019 |
Number of genus, alpha-diversity index and Good_coverage for bacteria of six groups.
| Specialty | Number of genus | ACE | Chao1 | Shannon | Simpson | Good coverage | |
|---|---|---|---|---|---|---|---|
| Group1 | Prosthodontic | 238 | 3,417 | 3,362 | 6.69 | 0.961 | 0.988 |
| Group2 | Orthodontics | 207 | 2,763 | 2,716 | 6.27 | 0.963 | 0.990 |
| Group3 | Pediatrics | 221 | 3,414 | 3,314 | 6.77 | 0.971 | 0.988 |
| Group4 | Endodontic | 213 | 2,979 | 2,879 | 5.67 | 0.932 | 0.989 |
| Group5 | Oral surgery | 196 | 3,491 | 3,318 | 6.91 | 0.973 | 0.989 |
| Group6 | Periodontics | 208 | 3,014 | 2,778 | 6.58 | 0.935 | 0.991 |
Figure 2The comparison of Shannon indices of bacterial community among six groups at phylum level (A); the comparison of Bray–Curtis distance of bacterial community among six groups at class level (B); principal co-ordinates analysis (PCoA) of bacterial community among the six groups of samples (C). *significant at p < 0.05, **significant at p < 0.01.
Figure 3The comparison of Bray–Curtis distance of fungal community among six groups at phylum level (A); principal co-ordinates analysis (PCoA) of fungal community among the six groups of samples (B). *significant at p < 0.05, **significant at p < 0.01.
Figure 4The non-metric multi-dimensional scaling (NMDS) analysis based on Bray–Curtis of bacterial (A, at family level) and fungal (B, at phylum level) communities before and after dental practice.
Figure 5The Pearson correlation analysis of bacterial (A at phylum level)/fungi) (B at genus level) composition and five environmental factors. The interpretations of variables: filter-the application time of filter unit; age, age of dental unit; average patients, average patients per month; Daily patients-number of patients on the sampling day; Group-specialty of dental treatment. *significant at p < 0.05, **significant at p < 0.01, ***significant at p < 0.001.