Literature DB >> 31269427

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Kevin D Hall, Alexis Ayuketah, Robert Brychta, Hongyi Cai, Thomas Cassimatis, Kong Y Chen, Stephanie T Chung, Elise Costa, Amber Courville, Valerie Darcey, Laura A Fletcher, Ciaran G Forde, Ahmed M Gharib, Juen Guo, Rebecca Howard, Paule V Joseph, Suzanne McGehee, Ronald Ouwerkerk, Klaudia Raisinger, Irene Rozga, Michael Stagliano, Mary Walter, Peter J Walter, Shanna Yang, Megan Zhou.   

Abstract

Entities:  

Year:  2019        PMID： 31269427      PMCID： PMC7959109          DOI： 10.1016/j.cmet.2019.05.020

Source DB:  PubMed          Journal:  Cell Metab        ISSN： 1550-4131            Impact factor:   27.287


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  38 in total

1.  The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.

Authors:  Carmen Byker Shanks; Emma Weinmann; Jill Holder; Michael McCormick; Courtney A Parks; Karl Vanderwood; Christopher Coburn; Nick Johnson; Amy L Yaroch
Journal:  Am J Public Health       Date:  2019-10       Impact factor: 9.308

Review 2.  Dynamics of the double burden of malnutrition and the changing nutrition reality.

Authors:  Barry M Popkin; Camila Corvalan; Laurence M Grummer-Strawn
Journal:  Lancet       Date:  2019-12-15       Impact factor: 79.321

3.  Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children.

Authors:  Rachel Bleiweiss-Sande; Jennifer M Sacheck; Kenneth Chui; Jeanne P Goldberg; Caitlin Bailey; E Whitney Evans
Journal:  Appetite       Date:  2020-04-03       Impact factor: 3.868

4.  The need for precision nutrition, genetic variation and resolution in Covid-19 patients.

Authors:  Artemis P Simopoulos; Charles N Serhan; Richard P Bazinet
Journal:  Mol Aspects Med       Date:  2021-01-28

5.  Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014.

Authors:  Jessie P Buckley; Hyunju Kim; Eugenia Wong; Casey M Rebholz
Journal:  Environ Int       Date:  2019-08-06       Impact factor: 9.621

6.  Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil.

Authors:  Bernardo Romão; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Heesup Han; Alejandro Vega-Muñoz; Antonio Ariza-Montes; Renata Puppin Zandonadi
Journal:  Front Public Health       Date:  2022-05-27

7.  Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP).

Authors:  Cindy W Leung; Aarohee P Fulay; Lindsey Parnarouskis; Euridice Martinez-Steele; Ashley N Gearhardt; Julia A Wolfson
Journal:  Am J Clin Nutr       Date:  2022-07-06       Impact factor: 8.472

8.  Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016.

Authors:  Elizabeth K Dunford; Barry M Popkin; Shu Wen Ng
Journal:  Am J Prev Med       Date:  2020-04-23       Impact factor: 5.043

Review 9.  Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.

Authors:  Filippa Juul; Georgeta Vaidean; Niyati Parekh
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

10.  Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.

Authors:  Maria Gabriela M Pinho; Jeroen Lakerveld; Marjolein C Harbers; Ivonne Sluijs; Roel Vermeulen; Anke Huss; Jolanda M A Boer; W M Monique Verschuren; Johannes Brug; Joline W J Beulens; Joreintje D Mackenbach
Journal:  Eur J Nutr       Date:  2020-11-24       Impact factor: 5.614
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