Literature DB >> 31852602

Dynamics of the double burden of malnutrition and the changing nutrition reality.

Barry M Popkin1, Camila Corvalan2, Laurence M Grummer-Strawn3.   

Abstract

The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity increases. Indonesia is the largest country with a severe DBM, but many other Asian and sub-Saharan African countries also face this problem. We also discuss that overweight increases are mainly due to very rapid changes in the food system, particularly the availability of cheap ultra-processed food and beverages in LMICs, and major reductions in physical activity at work, transportation, home, and even leisure due to introductions of activity-saving technologies. Understanding that the lowest income LMICs face severe levels of the DBM and that the major direct cause is rapid increases in overweight allows identifying selected crucial drivers and possible options for addressing the DBM at all levels.
Copyright © 2020 World Health Organization. Published by Elsevier Ltd. All rights reserved. Published by Elsevier Ltd.. All rights reserved.

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Year:  2019        PMID: 31852602      PMCID: PMC7179702          DOI: 10.1016/S0140-6736(19)32497-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  54 in total

1.  Weight gain and its predictors in Chinese adults.

Authors:  A C Bell; K Ge; B M Popkin
Journal:  Int J Obes Relat Metab Disord       Date:  2001-07

Review 2.  Ultra-processed products are becoming dominant in the global food system.

Authors:  C A Monteiro; J-C Moubarac; G Cannon; S W Ng; B Popkin
Journal:  Obes Rev       Date:  2013-11       Impact factor: 9.213

3.  Optimal child growth and the double burden of malnutrition: research and programmatic implications.

Authors:  Cesar G Victora; Juan A Rivera
Journal:  Am J Clin Nutr       Date:  2014-10-29       Impact factor: 7.045

4.  Introduction to the double burden of undernutrition and excess weight in Latin America.

Authors:  Juan A Rivera; Lilia S Pedraza; Reynaldo Martorell; Angel Gil
Journal:  Am J Clin Nutr       Date:  2014-10-29       Impact factor: 7.045

5.  Options for keeping the food system within environmental limits.

Authors:  Marco Springmann; Michael Clark; Daniel Mason-D'Croz; Keith Wiebe; Benjamin Leon Bodirsky; Luis Lassaletta; Wim de Vries; Sonja J Vermeulen; Mario Herrero; Kimberly M Carlson; Malin Jonell; Max Troell; Fabrice DeClerck; Line J Gordon; Rami Zurayk; Peter Scarborough; Mike Rayner; Brent Loken; Jess Fanzo; H Charles J Godfray; David Tilman; Johan Rockström; Walter Willett
Journal:  Nature       Date:  2018-10-10       Impact factor: 49.962

6.  The dual burden household and the nutrition transition paradox.

Authors:  C M Doak; L S Adair; M Bentley; C Monteiro; B M Popkin
Journal:  Int J Obes (Lond)       Date:  2005-01       Impact factor: 5.095

7.  Ethnic differences in the association between body mass index and hypertension.

Authors:  A Colin Bell; Linda S Adair; Barry M Popkin
Journal:  Am J Epidemiol       Date:  2002-02-15       Impact factor: 4.897

8.  Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, Nepal.

Authors:  Alissa M Pries; Andrea M Rehman; Suzanne Filteau; Nisha Sharma; Atul Upadhyay; Elaine L Ferguson
Journal:  J Nutr       Date:  2019-10-01       Impact factor: 4.798

9.  High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal.

Authors:  Alissa M Pries; Sandra L Huffman; Indu Adhikary; Senendra Raj Upreti; Shrid Dhungel; Mary Champeny; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2016-04       Impact factor: 3.092

10.  Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding.

Authors:  Alissa M Pries; Sandra L Huffman; Khin Mengkheang; Hou Kroeun; Mary Champeny; Margarette Roberts; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2016-04       Impact factor: 3.092

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  188 in total

Review 1.  Diversity and dynamism of IgA-microbiota interactions.

Authors:  Kelsey E Huus; Charisse Petersen; B Brett Finlay
Journal:  Nat Rev Immunol       Date:  2021-02-10       Impact factor: 53.106

2.  The Co-Occurrence of Overweight and Micronutrient Deficiencies or Anemia among Women of Reproductive Age in Malawi.

Authors:  Elizabeth C Rhodes; Parminder S Suchdev; K M Venkat Narayan; Solveig Cunningham; Mary Beth Weber; Katie Tripp; Carine Mapango; Usha Ramakrishnan; Monique Hennink; Anne M Williams
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

3.  The Processed food revolution in African food systems and the Double Burden of Malnutrition.

Authors:  Thomas Reardon; David Tschirley; Lenis Saweda O Liverpool-Tasie; Titus Awokuse; Jessica Fanzo; Bart Minten; Rob Vos; Michael Dolislager; Christine Sauer; Rahul Dhar; Carolina Vargas; Anna Lartey; Ahmed Raza; Barry M Popkin
Journal:  Glob Food Sec       Date:  2020-12-02

4.  The hygiene hypothesis, the COVID pandemic, and consequences for the human microbiome.

Authors:  B Brett Finlay; Katherine R Amato; Meghan Azad; Martin J Blaser; Thomas C G Bosch; Hiutung Chu; Maria Gloria Dominguez-Bello; Stanislav Dusko Ehrlich; Eran Elinav; Naama Geva-Zatorsky; Philippe Gros; Karen Guillemin; Frédéric Keck; Tal Korem; Margaret J McFall-Ngai; Melissa K Melby; Mark Nichter; Sven Pettersson; Hendrik Poinar; Tobias Rees; Carolina Tropini; Liping Zhao; Tamara Giles-Vernick
Journal:  Proc Natl Acad Sci U S A       Date:  2021-02-09       Impact factor: 11.205

5.  Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.

Authors:  Modou L Jobarteh; Megan A McCrory; Benny Lo; Mingui Sun; Edward Sazonov; Alex K Anderson; Wenyan Jia; Kathryn Maitland; Jianing Qiu; Matilda Steiner-Asiedu; Janine A Higgins; Tom Baranowski; Peter Olupot-Olupot; Gary Frost
Journal:  Curr Dev Nutr       Date:  2020-02-07

6.  Food Insecurity and Dietary Intake among Rural Indian Women: An Exploratory Study.

Authors:  Alice Sims; Paige van der Pligt; Preethi John; Jyotsna Kaushal; Gaganjot Kaur; Fiona H McKay
Journal:  Int J Environ Res Public Health       Date:  2021-05-01       Impact factor: 3.390

7.  Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania.

Authors:  Isabel Madzorera; Mia M Blakstad; Alexandra L Bellows; Chelsey R Canavan; Dominic Mosha; Sabri Bromage; Ramadhani A Noor; Patrick Webb; Shibani Ghosh; Joyce Kinabo; Honorati Masanja; Wafaie W Fawzi
Journal:  J Nutr       Date:  2021-01-04       Impact factor: 4.798

8.  Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017.

Authors: 
Journal:  Nat Med       Date:  2020-04-20       Impact factor: 53.440

Review 9.  Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Authors:  Barry M Popkin; Simon Barquera; Camila Corvalan; Karen J Hofman; Carlos Monteiro; Shu Wen Ng; Elizabeth C Swart; Lindsey Smith Taillie
Journal:  Lancet Diabetes Endocrinol       Date:  2021-04-15       Impact factor: 32.069

Review 10.  Childhood Acute Leukemias in Developing Nations: Successes and Challenges.

Authors:  Marta Zapata-Tarrés; Juan Carlos Balandrán; Roberto Rivera-Luna; Rosana Pelayo
Journal:  Curr Oncol Rep       Date:  2021-03-23       Impact factor: 5.075

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