Literature DB >> 31483716

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.

Carmen Byker Shanks1, Emma Weinmann1, Jill Holder1, Michael McCormick1, Courtney A Parks1, Karl Vanderwood1, Christopher Coburn1, Nick Johnson1, Amy L Yaroch1.   

Abstract

Mesh：

Year:  2019        PMID： 31483716      PMCID： PMC6727313          DOI： 10.2105/AJPH.2019.305292

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  7 in total

1.  The availability and cost of healthier food alternatives.

Authors:  Karen M Jetter; Diana L Cassady
Journal:  Am J Prev Med       Date:  2006-01       Impact factor: 5.043

Review 2.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

3.  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Authors:  Kevin D Hall; Alexis Ayuketah; Robert Brychta; Hongyi Cai; Thomas Cassimatis; Kong Y Chen; Stephanie T Chung; Elise Costa; Amber Courville; Valerie Darcey; Laura A Fletcher; Ciaran G Forde; Ahmed M Gharib; Juen Guo; Rebecca Howard; Paule V Joseph; Suzanne McGehee; Ronald Ouwerkerk; Klaudia Raisinger; Irene Rozga; Michael Stagliano; Mary Walter; Peter J Walter; Shanna Yang; Megan Zhou
Journal:  Cell Metab       Date:  2019-07-02       Impact factor: 27.287

4.  Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.

Authors:  Carmen Byker Shanks
Journal:  J Acad Nutr Diet       Date:  2017-04       Impact factor: 4.910

5.  The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Authors:  Carlos Augusto Monteiro; Geoffrey Cannon; Jean-Claude Moubarac; Renata Bertazzi Levy; Maria Laura C Louzada; Patrícia Constante Jaime
Journal:  Public Health Nutr       Date:  2017-03-21       Impact factor: 4.022

6.  Food insecurity is associated with chronic disease among low-income NHANES participants.

Authors:  Hilary K Seligman; Barbara A Laraia; Margot B Kushel
Journal:  J Nutr       Date:  2009-12-23       Impact factor: 4.798

7.  Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

Authors:  Larissa Galastri Baraldi; Euridice Martinez Steele; Daniela Silva Canella; Carlos Augusto Monteiro
Journal:  BMJ Open       Date:  2018-03-09       Impact factor: 2.692
  7 in total
  2 in total

1.  The translational implications of applying multiple measures to evaluate the nutrient quality of the food supply: a case study of two food pantries in Montana.

Authors:  Carmen Byker Shanks; Eliza Webber; LeeAnna Larison; Beryl Wytcherley
Journal:  Transl Behav Med       Date:  2020-12-31       Impact factor: 3.046

2.  The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.

Authors:  LeeAnna Larison; Carmen Byker Shanks; Eliza Webber; Brianna Routh; Selena Ahmed
Journal:  Curr Dev Nutr       Date:  2021-09-16
  2 in total

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