Literature DB >> 31254008

Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote).

Itzamná Baqueiro-Peña1, Victor Contreras-Jácquez1, Manuel Reinhart Kirchmayr2, Juan Carlos Mateos-Díaz2, Elisa Miriam Valenzuela-Soto1, Ali Asaff-Torres3.   

Abstract

Nejayote is an alkaline wastewater generated during the nixtamalization process. Nejayote contains high-value compounds such as ferulic acid (FA), which is widely employed as a substrate for the biotechnological production of flavors and aromas. In the present study, the isolation, identification, and characterization of a native strain of Bacillus megaterium were performed, and its capacity to produce 4-vinylguaiacol (4VG) from ferulic acid was evaluated by employing growing cell and resting cell systems. Growing cells of native B. megaterium biotransformed 6 mM crude FA in nejayote into 2.1 mM 4VG, reaching a productivity of 0.21 mM h-1 4VG, while nejayote enriched with FA at 10, 15, and 25 mM resulted in the formation of 2.4, 3.8, and 6.2 mM 4VG and productivities of 0.24, 0.38, and 0.51 mM h-1 4VG, respectively. In the resting cell system, from 6 and 25 mM pure FA, 3.5 mM 4VG was produced (0.18 mM h-1 4VG), while at 10 and 15 mM FA, 4.6 and 5.1 mM 4VG (average of 0.24 mM h-1 4VG) were obtained, respectively. The native B. megaterium strain, isolated from nejayote, showed great biotechnological potential to produce 4VG from crude FA contained in this wastewater, in which other Bacillus species, such as B. licheniformis and B. cereus, were unable to grow and biotransform FA into 4VG.

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Year:  2019        PMID: 31254008     DOI: 10.1007/s00284-019-01726-4

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  18 in total

1.  Chemopreventive effects of free and bound phenolics associated to steep waters (nejayote) obtained after nixtamalization of different maize types.

Authors:  Carlos Rojas-García; Silverio García-Lara; Sergio O Serna-Saldivar; Janet A Gutiérrez-Uribe
Journal:  Plant Foods Hum Nutr       Date:  2012-03       Impact factor: 3.921

2.  Design and evaluation of useful bacterium-specific PCR primers that amplify genes coding for bacterial 16S rRNA.

Authors:  J R Marchesi; T Sato; A J Weightman; T A Martin; J C Fry; S J Hiom; D Dymock; W G Wade
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

3.  Transcriptome analysis of Clostridium beijerinckii adaptation mechanisms in response to ferulic acid.

Authors:  Jun Liu; Ting Guo; Tao Yang; Jiahui Xu; Chenglun Tang; Dong Liu; Hanjie Ying
Journal:  Int J Biochem Cell Biol       Date:  2017-02-24       Impact factor: 5.085

4.  Isolation and characterization of new facultative alkaliphilic Bacillus flexus strains from maize processing waste water (nejayote).

Authors:  M Sanchez-Gonzalez; A Blanco-Gamez; A Escalante; A G Valladares; C Olvera; R Parra
Journal:  Lett Appl Microbiol       Date:  2011-03-01       Impact factor: 2.858

5.  Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.

Authors:  Itzamná Baqueiro-Peña; Gabriela Rodríguez-Serrano; Eduardo González-Zamora; Christopher Augur; Octavio Loera; Gerardo Saucedo-Castañeda
Journal:  Bioresour Technol       Date:  2010-02-11       Impact factor: 9.642

6.  Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.

Authors:  B Karmakar; R M Vohra; H Nandanwar; P Sharma; K G Gupta; R C Sobti
Journal:  J Biotechnol       Date:  2000-07-14       Impact factor: 3.307

7.  Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.

Authors:  Daniel Langos; Michael Granvogl; Peter Schieberle
Journal:  J Agric Food Chem       Date:  2013-11-12       Impact factor: 5.279

8.  Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Authors:  Alicia Paz; Julia Carballo; María José Pérez; José Manuel Domínguez
Journal:  World J Microbiol Biotechnol       Date:  2016-08-25       Impact factor: 3.312

9.  Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.

Authors:  Xiao-kui Ma; Andrew J Daugulis
Journal:  Biotechnol Prog       Date:  2013-11-19

10.  Biosynthesis of 4-vinylguaiacol from crude ferulic acid by Bacillus licheniformis DLF-17056.

Authors:  Li-Hui Sun; Shi-Wen Lv; Feng Yu; Sheng-Nan Li; Lei-Yu He
Journal:  J Biotechnol       Date:  2018-07-19       Impact factor: 3.307

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