Literature DB >> 20153180

Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.

Itzamná Baqueiro-Peña1, Gabriela Rodríguez-Serrano, Eduardo González-Zamora, Christopher Augur, Octavio Loera, Gerardo Saucedo-Castañeda.   

Abstract

Ferulic acid biotransformation has a number of interesting industrial uses. Ferulic acid biotransformation by the wild strain Aspergillus niger C28B25 and a diploid strain DAR2, obtained by parasexual recombination, was studied. The wild strain of A.niger C28B25 biotransforms ferulic acid to vanillic acid (VA); while the diploid strain DAR2 preferentially decarboxylates ferulic acid to 4-vinylguaiacol (4VG). The latter was identified by mass spectroscopy, (1)H and (13)C nuclear magnetic resonance spectroscopy, and quantified by HPLC. The diploid strain A.niger DAR2 and the wild strain showed a ferulic acid conversion of 64% and 36%, respectively. Molar yields show that the formation of 4VG was preferred, being as much as 4.4 times higher than the formation of VA in diploid strain cultures. Differential regulation of enzymes involved in the biotransformation of ferulic acid may explain the accumulation of 4VG by diploid DAR2. This strain produced both 4VG and VA. (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20153180     DOI: 10.1016/j.biortech.2010.01.086

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran.

Authors:  Nedra Slama; Houda Mankai; Ferid Limam
Journal:  World J Microbiol Biotechnol       Date:  2021-03-22       Impact factor: 3.312

2.  Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote).

Authors:  Itzamná Baqueiro-Peña; Victor Contreras-Jácquez; Manuel Reinhart Kirchmayr; Juan Carlos Mateos-Díaz; Elisa Miriam Valenzuela-Soto; Ali Asaff-Torres
Journal:  Curr Microbiol       Date:  2019-06-28       Impact factor: 2.188

3.  Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Authors:  Alicia Paz; Julia Carballo; María José Pérez; José Manuel Domínguez
Journal:  World J Microbiol Biotechnol       Date:  2016-08-25       Impact factor: 3.312

4.  Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.

Authors:  William J Hunter; Daniel K Manter; Daniel van der Lelie
Journal:  Curr Microbiol       Date:  2012-09-18       Impact factor: 2.188

5.  Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid.

Authors:  R J M Lubbers; A Dilokpimol; J Visser; R P de Vries
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-05       Impact factor: 4.813

6.  Bioproduction of High-Concentration 4-Vinylguaiacol Using Whole-Cell Catalysis Harboring an Organic Solvent-Tolerant Phenolic Acid Decarboxylase From Bacillus atrophaeus.

Authors:  Lulu Li; Liangkun Long; Shaojun Ding
Journal:  Front Microbiol       Date:  2019-08-06       Impact factor: 5.640

7.  Degradation of Ferulic Acid by the Endophytic Fungus Colletotrichum gloeosporioides TMTM-13 Associated with Ostrya rehderiana Chun.

Authors:  Ping-Hua Zhang; Xin-Yuan Yu; Lu-Xia Weng; Lu-Lu Sun; Zhen-Chuan Mao; Ying-Lao Zhang
Journal:  ACS Omega       Date:  2019-12-02

8.  Evolutionary adaptation of Aspergillus niger for increased ferulic acid tolerance.

Authors:  R J M Lubbers; A J Liwanag; M Peng; A Dilokpimol; I Benoit-Gelber; R P de Vries
Journal:  J Appl Microbiol       Date:  2019-11-14       Impact factor: 3.772

9.  Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum.

Authors:  Saranyaphat Boonmee; Vessela Atanasova; Sylvain Chéreau; Gisèle Marchegay; Kevin D Hyde; Florence Richard-Forget
Journal:  Int J Mol Sci       Date:  2020-11-13       Impact factor: 5.923

10.  Vanillic acid and methoxyhydroquinone production from guaiacyl units and related aromatic compounds using Aspergillus niger cell factories.

Authors:  Ronnie J M Lubbers; Adiphol Dilokpimol; Paula A Nousiainen; Răzvan C Cioc; Jaap Visser; Pieter C A Bruijnincx; Ronald P de Vries
Journal:  Microb Cell Fact       Date:  2021-08-03       Impact factor: 5.328

  10 in total

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