Literature DB >> 10949310

Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.

B Karmakar1, R M Vohra, H Nandanwar, P Sharma, K G Gupta, R C Sobti.   

Abstract

A new strain Bacillus coagulans BK07 was isolated from decomposed wood-bark, based on its ability to grow on ferulic acid as a sole carbon source. This strain rapidly decarboxylated ferulic acid to 4-vinylguaiacol, which was immediately converted to vanillin and then oxidized to vanillic acid. Vanillic acid was further demethylated to protocatechuic acid. Above 95% substrate degradation was obtained within 7 h of growth on ferulic acid medium, which is the shortest period of time reported to date. The major degradation products, was isolated and identified by thin-layer chromatography, high performance liquid chromatography and 1H-nuclear magnetic resonance spectroscopy were 4-vinylguaiacol, vanillin, vanillic acid and protocatechuic acid.

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Year:  2000        PMID: 10949310     DOI: 10.1016/s0168-1656(00)00248-0

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  26 in total

1.  Evaluation and optimization of the conditions for an improved ferulic acid intercalation into a synthetic lamellar anionic clay.

Authors:  Aurélie Schoubben; Paolo Blasi; Stefano Giovagnoli; Morena Nocchetti; Maurizio Ricci; Luana Perioli; Carlo Rossi
Journal:  Pharm Res       Date:  2006-01-12       Impact factor: 4.200

2.  Promoting microbial utilization of phenolic substrates from bio-oil.

Authors:  Kirsten Davis; Marjorie R Rover; Davinia Salvachúa; Ryan G Smith; Gregg T Beckham; Zhiyou Wen; Robert C Brown; Laura R Jarboe
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-04       Impact factor: 3.346

3.  A comparative study of utilization of single and mixed phenolic compounds by individual and mixed culture.

Authors:  Monisha Tyagaturu Renukaprasad; Mukram Ismailsab; Pooja V Reddy; Kirankumar Baburao; Anand S Nayak; T B Karegoudar
Journal:  3 Biotech       Date:  2017-07-01       Impact factor: 2.406

4.  Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.

Authors:  Shashwati Ghosh; Ashish Sachan; Sukanta Kumar Sen; Adinpunya Mitra
Journal:  J Ind Microbiol Biotechnol       Date:  2006-10-17       Impact factor: 3.346

5.  Isolation and characterization of thermophilic bacilli degrading cinnamic, 4-coumaric, and ferulic acids.

Authors:  Xue Peng; Norihiko Misawa; Shigeaki Harayama
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

Review 6.  Efficient, environmentally-friendly and specific valorization of lignin: promising role of non-radical lignolytic enzymes.

Authors:  Wenya Wang; Chao Zhang; Xinxiao Sun; Sisi Su; Qiang Li; Robert J Linhardt
Journal:  World J Microbiol Biotechnol       Date:  2017-05-24       Impact factor: 3.312

7.  Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Authors:  Alicia Paz; Julia Carballo; María José Pérez; José Manuel Domínguez
Journal:  World J Microbiol Biotechnol       Date:  2016-08-25       Impact factor: 3.312

8.  Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin.

Authors:  Ramesh C Kasana; Upendra K Sharma; Nandini Sharma; Arun K Sinha
Journal:  Curr Microbiol       Date:  2007-05-08       Impact factor: 2.188

9.  Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.

Authors:  William J Hunter; Daniel K Manter; Daniel van der Lelie
Journal:  Curr Microbiol       Date:  2012-09-18       Impact factor: 2.188

10.  Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture.

Authors:  Pradeep Matam; Giridhar Parvatam; Nandini P Shetty
Journal:  3 Biotech       Date:  2017-10-23       Impact factor: 2.406

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