| Literature DB >> 31217455 |
Zhouzhou Fan1, Shuyu Lu1, Shuang Liu1, Hui Guo1, Tao Wang2, Jinxing Zhou3, Xiawei Peng4.
Abstract
Understanding how patterns of recovery and geological conditions affect microbial communities is important for determining the stability of karst ecosystems. Here, we investigated the diversity and composition of microorganisms in karst and non-karst environments under natural restoration and artificial rehabilitation conditions. The results showed no significant differences in soil microbial diversity, but the microbial communities associated with geological conditions and tree species differed significantly. Variation partitioning analysis (VPA) showed that a total of 77.3% of the variation in bacteria and a total of 69.3% of the variation in fungi could be explained by vegetation type and geological background. There were significant differences in six bacterial classes (Actinobacteria, Alphaproteobacteria, Ktedonobacteria, TK10, Gammaproteobacteria, and Anaerolineae) and nine fungal classes (Eurotiomycetes, Agaricomycetes, unclassified _p_Ascomycota, Sordariomycetes, Tremellomycetes, norank_k_Fungi, Pezizomycetes, Leotiomycetes and Archaeorhizomycetes) among the soils collected from six plots. A Spearman correlation heatmap showed that the microbial community was affected by the major soil properties. Principal coordinates analysis indicated that the microbial community of Pinus yunnanensis in the artificial forest, which was established for the protection of the environment was most similar to that in the natural secondary forest in the karst ecosystem. These findings further our understanding of microbial responses to vegetation restoration and geological conditions.Entities:
Mesh:
Year: 2019 PMID: 31217455 PMCID: PMC6584648 DOI: 10.1038/s41598-019-44985-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Physicochemical properties of tested soils.
| Samples | Water Content (%) | AK (mg·kg−1) | TN (g·kg−1) | TP (g·kg−1) | OM (g·kg−1) | pH | EC (μs·cm−1) |
|---|---|---|---|---|---|---|---|
| KE | 24.80 ± 0.51b | 134.20 ± 3.41c | 0.77 ± 0.22b | 0.33 ± 0.06c | 94.35 ± 0.98b | 5.41 ± 0.15c | 2.62 ± 0.11c |
| NE | 9.99 ± 0.31d | 127.13 ± 1.55d | 0.54 ± 0.04b | 1.51 ± 0.03bc | 31.02 ± 0.70e | 5.20 ± 0.16c | 2.9 ± 0.08c |
| KP | 21.76 ± 0.45c | 119.50 ± 2.31e | 3.33 ± 0.16a | 0.30 ± 0.08c | 63.95 ± 0.78c | 6.35 ± 0.26b | 2.75 ± 0.21c |
| NP | 11.56 ± 0.21d | 43.40 ± 0.98f | 0.44 ± 0.26b | 0.34 ± 0.11c | 15.86 ± 0.12f | 3.92 ± 0.02d | 3.49 ± 0.01b |
| KS | 26.41 ± 1.44a | 264.70 ± 1.47a | 1.61 ± 0.05ab | 3.32 ± 0.32a | 127.27 ± 0.40a | 6.92 ± 0.29a | 4.65 ± 0.41a |
| NS | 21.27 ± 0.26c | 185.33 ± 2.75b | 0.94 ± 0.03b | 2.65 ± 0.03ab | 55.08 ± 0.70d | 5.54 ± 0.09c | 3.01 ± 0.34c |
KE: E. robusta in karst areas; NE: E. robusta in non karst areas; KP: P. yunnanensis in karst areas; NP: P. yunnanensis in non karst areas; KS: secondary forest in karst areas; NS: secondary forest in non karst areas. AK: available potassium; TN: total nitrogen; TP: total phosphorus; OM: organic matter; EC: electrical conductivity. Data is reported as mean ± standard error (n = 3); Means with different letters within a column are significantly different at P < 0.05.
Number of sequences analysed, observed diversity richness and diversity/richness indices of the 16S rRNA bacterial and 18S rRNA fungal libraries obtained for clustering at 97% identity.
| Sample | Bacteria | Fungi | ||||
|---|---|---|---|---|---|---|
| OTUs | chao1 | Shannon | OTUs | chao1 | Shannon | |
| KE | 1784 ± 58ab | 2227 ± 92ab | 5.79 ± 0.06b | 147 ± 9.64bc | 169 ± 7.93ab | 3.27 ± 0.11b |
| NE | 1795 ± 136ab | 2214 ± 102ab | 5.82 ± 0.11b | 136 ± 5.03bc | 159 ± 7.388b | 3 ± 0.15c |
| KP | 1700 ± 70bc | 2131 ± 90ab | 5.77 ± 0.14b | 158 ± 1.53ab | 176 ± 2.52ab | 3.16 ± 0.05bc |
| NP | 1615 ± 44c | 1987 ± 35c | 5.75 ± 0.11b | 129 ± 9.85c | 156 ± 25.64b | 3 ± 0.09c |
| KS | 1915 ± 39a | 2321 ± 35a | 6.12 ± 0.01a | 178 ± 8.66a | 204 ± 2.61a | 3.22 ± 0.08bc |
| NS | 1928 ± 130a | 2322 ± 142a | 5.87 ± 0.17ab | 153 ± 29.70b | 172 ± 47.95ab | 3.44 ± 0.01a |
KE: E. robusta in karst areas; NE: E. robusta in non karst areas; KP: P. yunnanensis in karst areas; NP: P. yunnanensis in non karst areas; KS: secondary forest in karst areas; NS: secondary forest in non karst areas. Data is reported as mean ± standard error (n = 3); Means with different letters within a column are significantly different at P < 0.05.
Figure 1Relative abundances of the dominant bacterial (a) and fungal (b) groups in each sample at class level. KE: E. robusta in karst areas; NE: E. robusta in non karst areas; KP: P. yunnanensis in karst areas; NP: P. yunnanensis in non karst areas; KS: secondary forest in karst areas; NS: secondary forest in non karst areas.
Figure 2Variation partitioning analysis (VPA) differentiating effects of microbial community ((a) bacteria; (b) fungi).
Figure 3Principal coordinate analysis of microbial community composition in soil ((a) bacteria; (b) fungi). KE: E. robusta in karst areas; NE: E. robusta in non karst areas; KP: P. yunnanensis in karst areas; NP: P. yunnanensis in non karst areas; KS: secondary forest in karst areas; NS: secondary forest in non karst areas.
Figure 4The differences of the relative abundances of microbial communities at a class level among six samples ((a) bacteria; (b) fungi). KE: E. robusta in karst areas; NE: E. robusta in non karst areas; KP: P. yunnanensis in karst areas; NP: P. yunnanensis in non karst areas; KS: secondary forest in karst areas; NS: secondary forest in non karst areas. ***P < 0.001; **P < 0.01; *P < 0.05.
Effect of the geological type and vegetation type on bacteria and fungi.
| Bacteria | Fungi | |||||||
|---|---|---|---|---|---|---|---|---|
| Actinobacteria | Alphaproteobacteria | Acidobacteria | Eurotionmycetes | Agaricomycetes | Sordariomycetes | Dothideomycetes | unclassified-Ascomycota | |
| Geological type × Vegetation type | * | * | NS | *** | NS | * | * | * |
***P < 0.001; **P < 0.01; *P < 0.05; NS, not significant.
Figure 5Relationships among the relative abundance of microbial communities and physicochemical parameters based on the Spearman correlation analysis ((a) bacteria; (b) fungi). AK: available potassium; TN: total nitrogen; TP: total phosphorus; OM: organic matter; EC: electrical conductivity. ***P < 0.001; **P < 0.01; *P < 0.05.