| Literature DB >> 31170961 |
Hong-Ting Zhu1, Min Yu2, Hao Hu1, Qing-Fang He3, Jin Pan3, Ru-Ying Hu4.
Abstract
BACKGROUND: Although exercise seems to be beneficial for type 2 diabetes mellitus (T2DM) patients, there is limited research elucidating the optimal accessible indices of adiposity and insulin resistance for identifying elderly T2DM patients with poor glycemic control, which could be improved by performing regular exercise.Entities:
Keywords: Adiposity; Elders; Glycemic control; The product of triglyceride and glucose; Type 2 diabetes mellitus
Year: 2019 PMID: 31170961 PMCID: PMC6555723 DOI: 10.1186/s12902-019-0384-1
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Characteristics of diabetic subjects with HbA1c ≤7.0 and > 7.0%
| ≤7.0% ( | > 7.0% ( | ||
|---|---|---|---|
| Age, years | 69 (65–73) | 69 (65–73) | 0.991 |
| Male sex, n, % | 205, 44.1% | 190, 41.9% | 0.512a |
| Tobacco smoking n, % | 46, 9.9% | 45, 9.9% | 0.983a |
| Alcohol drinking, n, % | 62, 13.3% | 69, 15.2% | 0.411a |
| Income status, n, % | |||
| no data | 159, 34.2% | 161, 35.5% | |
| low | 20, 4.3% | 22, 4.9% | |
| medium | 261, 56.1% | 259, 57.2% | |
| High | 25, 5.4% | 11, 2.4% | 0.145b |
| Height, cm | 160 (155–165) | 159 (154–164) | 0.112 |
| Weight, kg | 62 (55–70) | 61 (55–68) | 0.194 |
| Waist circumference, cm | 85 (79–90) | 85 (80–90) | 0.666 |
| BMI, kg/m2 | 24.44 (22.25–26.31) | 24.10 (22.21–26.12) | 0.498 |
| WHtR | 0.53 (0.50–0.56) | 0.53 (0.50–0.57) | 0.304 |
| Duration of diabetes, years | 6 (4–8) | 7 (4–10) | < 0.001 |
| Duration of diabetes, n, % | |||
| in last 5 years | 230, 49.5% | 168, 37.1% | |
| 6–10 years | 184, 39.6% | 197, 43.5% | |
| more than 10 years | 51, 10.9% | 88, 19.4% | < 0.001a |
| Fasting blood glucose, mmol/L | 6.36 (5.68–7.08) | 8.51 (7.39–10.35) | < 0.001 |
| HbA1c, % | 6.30 (5.90–6.70) | 8.10 (7.50–9.10) | < 0.001 |
| TC, mmol/L | 4.91 (4.28–5.62) | 5.06 (4.42–5.87) | 0.014 |
| TG, mmol/L | 1.52 (1.11–2.13) | 1.59 (1.13–2.29) | 0.104 |
| LDL-C, mmol/L | 2.46 ± 0.75 | 2.54 ± 0.82 | 0.150 |
| HDL-C, mmol/L | 1.17 (1.02–1.34) | 1.16 (1.00–1.34) | 0.663 |
| TyG | 8.94(8.57–9.31) | 9.30(8.93–9.75) | < 0.001 |
| TyG-BMI | 218.53(198.27–241.08) | 225.88(204.68–250.18) | < 0.001 |
| TyG-WC | 758.76(693.72–819.11) | 788.69(729.66–857.42) | < 0.001 |
| VAI | 2.13(1.40–3.10) | 2.30(1.37–3.55) | 0.100 |
| LAP | 35.47(23.67–51.73) | 38.97(22.69–58.23) | 0.085 |
| DBP, mmHg | 78 (70–82) | 79 (72–80) | 0.926 |
| SBP, mmHg | 130 (126–138) | 130 (126–138) | 0.998 |
| Hypertension, n, % | 105, 22.6% | 94, 20.8% | 0.501a |
| Complications, n, % | |||
| No | 414, 89% | 405, 89.4% | |
| microvascular | 16, 3.4% | 12, 2.6% | |
| macrovascular | 34, 7.3% | 36, 7.9% | |
| Other | 1, 0.2% | 0 | 0.666 |
| Anti-diabetic medication, n, % | 382, 82.2% | 401, 88.5% | 0.006a |
| Medication adherence, n, % | |||
| no data | 0 | 2, 0.5% | |
| Poor | 15, 3.9% | 18, 4.5% | |
| Good | 367, 96.1% | 381, 95.0% | 0.534b |
| Exercise | |||
| no data | 1, 0.2% | 0 | |
| No | 33, 7.1% | 62, 13.7% | |
| occasional | 253, 54.4% | 244, 53.9% | |
| Regular | 178, 38.3% | 147, 32.4% | 0.003b |
| Self-blood glucose monitoring, n, % | 111, 23.9% | 105, 23.2% | 0.805a |
Data are presented as mean with standard deviation or median with 25th to 75th percentile for continues variables depending on distribution of each variable and number with percent for categorize variables; p-value is determined using t-test for continues variables while using chi-square test (a) or Fisher’s exact test (b) for categorize variables
BMI body mass index, WHtR waist: height ratio, HbA1c glycated haemoglobin A1c, TC total cholesterol, TG triglycerides; LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, DBP diastolic blood pressure, SBP systolic blood pressure
Correlations between HbA1c and FBG, lipids and metabolic risk factors in type 2 diabetic subjects
| FBG | HDL-C | LDL-C | TC | TG | BMI | WC | WHtR | TyG | TyG-BMI | TyG-WC | VAI | LAP | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HbA1c |
| 0.765 | 0.058 | 0.033 | 0.107 | 0.105 | −0.029 | −0.011 | 0.004 | 0.383 | 0.152 | 0.205 | 0.086 | 0.084 |
|
| < 0.001 | 0.160 | 0.432 | 0.009 | 0.011 | 0.480 | 0.784 | 0.916 | < 0.001 | < 0.001 | < 0.001 | 0.037 | 0.041 | |
HbA1c glycated haemoglobin A1c, FBG fasting blood glucose, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, TC total cholesterol, TG triglycerides, BMI body mass index, WC waist circumstance, WHtR waist: height ratio, TyG the product of triglycerides and fasting blood glucose, VAI visceral adiposity index, LAP lipid accumulation product. Correlations were determined using partial correlation analysis with adjustment of age, gender, income status, exercise, anti-diabetic medication, self-blood glucose test, alcohol drinking, tobacco smoking, duration of diabetes, complications and hypertension
Effects of variables on risk of HbA1c > 7.0% in diabetic subjects
| odds Ratio (95%CI)a | odds Ratio (95%CI)b | |||
|---|---|---|---|---|
| BMI | ||||
| Low (reference) | 1.0 | 1.0 | ||
| High | 0.779 (0.600–1.011) | 0.060 | 0.879 (0.629–1.227) | 0.448 |
| WC | ||||
| Low (reference) | 1.0 | 1.0 | ||
| High | 1.078 (0.805–1.444) | 0.613 | 1.189 (0.822–1.721) | 0.358 |
| WHtR | ||||
| Low (reference) | 1.0 | 1.0 | ||
| High | 1.262 (0.951–1.675) | 0.107 | 1.335 (0.925–1.926) | 0.123 |
| LAP | ||||
| Low (reference) | 1.0 | 1.0 | ||
| High | 1.283(0.990–1.664) | 0.060 | 1.191(0.851–1.667) | 0.308 |
| VAI | ||||
| Low (reference) | 1.0 | 1.0 | ||
| High | 1.247(0.960–1.619) | 0.098 | 1.300(0.927–1.824) | 0.128 |
| TC | ||||
| < 4.35 (reference) | 1.0 | 1.0 | ||
| 4.35–4.97 | 1.127 (0.781–1.627) | 0.523 | 0.988 (0.620–1.604) | 0.992 |
| 4.97–5.71 | 1.366 (0.947–1.971) | 0.095 | 1.216 (0.751–1.969) | 0.427 |
| > 5.71 | 1.547 (1.071–2.234) | 0.020 | 1.209 (0.743–1.989) | 0.438 |
| TG | ||||
| < 1.11 (reference) | 1.0 | 1.0 | ||
| 1.11–1.55 | 0.948 (0.658–1.367) | 0.776 | 1.227 (0.759–1.983) | 0.404 |
| 1.55–2.18 | 1.139 (0.790–1.643) | 0.485 | 1.274 (0.788–2.060) | 0.323 |
| > 2.18 | 1.179 (0.818–1.700) | 0.376 | 1.393 (0.866–2.241) | 0.172 |
| LAP | ||||
| < 23.11 (reference) | 1.0 | 1.0 | ||
| 23.11–37.26 | 0.755 (0.522–1.091) | 0.134 | 0.970 (0.603–1.561) | 0.900 |
| 37.26–56.08 | 1.018 (0.705–1.468) | 0.926 | 1.030 (0.634–1.675) | 0.904 |
| > 56.08 | 1.141 (0.790–1.647) | 0.482 | 1.242 (0.769–2.007) | 0.376 |
| VAI | ||||
| < 1.38 (reference) | 1.0 | 1.0 | ||
| 1.38–2.20 | 0.758 (0.524–1.095) | 0.139 | 0.948 (0.585–1.535) | 0.827 |
| 2.20–3.36 | 0.932 (0.645–1.347) | 0.709 | 1.175 (0.722–1.912) | 0.517 |
| > 3.36 | 1.290 (0.892–1.866) | 0.176 | 1.268 (0.775–2.076) | 0.344 |
| FBG | ||||
| < 6.19 (reference) | 1.0 | 1.0 | ||
| 6.19–7.19 | 3.865 (2.347–6.364) | < 0.001 | 5.270 (2.601–10.681) | < 0.001 |
| 7.19–8.68 | 13.892 (8.475–22.772) | < 0.001 | 16.634 (8.225–33.637) | < 0.001 |
| > 8.68 | 95.667 (50.662–180.650) | < 0.001 | 111.656 (47.765–261.008) | < 0.001 |
| TyG | ||||
| < 8.73 (reference) | 1.0 | 1.0 | ||
| 8.73–9.14 | 2.024 (1.378–2.972) | < 0.001 | 2.301 (1.382–3.833) | 0.001 |
| 9.14–9.51 | 2.558 (1.740–3.761) | < 0.001 | 3.073 (1.853–5.096) | < 0.001 |
| > 9.51 | 6.411 (4.271–9.623) | < 0.001 | 6.698 (3.958–11.338) | < 0.001 |
| TyG-BMI | ||||
| < 200.64 (reference) | 1.0 | 1.0 | ||
| 200.64–222.45 | 1.313 (0.908–1.898) | 0.148 | 1.301 (0.806–2.100) | 0.282 |
| 222.45–246.28 | 1.549 (1.071–2.241) | 0.020 | 1.871 (1.166–3.001) | 0.009 |
| > 246.28 | 2.004 (1.382–2.906) | < 0.001 | 2.098 (1.306–3.370) | 0.002 |
| TyG-WC | ||||
| < 713.48 (reference) | 1.0 | 1.0 | ||
| 713.48–772.10 | 1.559 (1.074–2.261) | 0.019 | 2.122 (1.294–3.480) | 0.003 |
| 772.10–840.36 | 1.642 (1.132–2.382) | 0.009 | 1.848 (1.137–3.004) | 0.013 |
| > 840.36 | 2.837 (1.943–4.141) | < 0.001 | 3.416 (2.069–5.642) | < 0.001 |
HbA1c glycated haemoglobin A1c, BMI body mass index, WC waist circumstance, WHtR waist: height ratio, TC total cholesterol, TG triglycerides, LAP lipid accumulation product, VAI visceral adiposity index, TyG the product of triglycerides and fasting blood glucose, CI confidence interval
acrude odds ratio determined using univariate logistic regression (enter method)
bodds ratio determined using multivariate logistic regression (enter method) with adjustment of age, gender, alcohol drinking, tobacco smoking, duration of diabetes, income status, exercise, anti-diabetic medication, self-blood glucose monitoring, complications and hypertension. The cut-off level of BMI, WC, WHtR, VAI, and LAP is 24.12 kg/m2, 83.5 cm, 0.51, 2.25, and 36.96for males, while 23.53 kg/m2, 77.5 cm, 0.49, 2.5, and 37.84 for females, respectively
Cut-off value and area under curve (AUC) of variables for prediction of HbA1c > 7.0% risk in diabetic subjects
| Cut-off value | Sensitivity | Specificity | Youden Index | AUC(95%CI) | |||
|---|---|---|---|---|---|---|---|
| FBG | 7.38 | 0.7506 | 0.8387 | 0.5893 | 0.864(0.840–0.886) | < 0.001 | < 0.022b |
| TyG | 9.22 | 0.5762 | 0.6989 | 0.2751 | 0.684(0.653–0.714) | < 0.001 | < 0.022b |
| TyG-WC | 813.33 | 0.4336 | 0.7376 | 0.1713 | 0.604(0.571–0.635) | < 0.001 | < 0.022b |
| TyG-BMI | 227.77 | 0.4790 | 0.6366 | 0.1156 | 0.574(0.541–0.606) | < 0.001 | < 0.022c |
| TC | 5.98 | 0.2185 | 0.8753 | 0.0938 | 0.547(0.514–0.580) | 0.013 | 0.283d |
HbA1c glycated haemoglobin A1c, FBG fasting blood glucose, TyG the product of triglycerides and fasting blood glucose, TC total cholesterol, TG triglycerides, WC waist circumstance, BMI body mass index, CI confidence interval
aAUC of each variable compared with 0.5
bAUC of the indicated variable compared with all the other variables
cAUC of TyG-BMI compared with AUC of all the other variables except for TC
dAUC of TC compared with AUC of TyG-BMI
Effects of exercise on reducing HbA1c > 7.0% risk in diabetic subjects with indicated metabolic risk factor
| FBG > 7.38 |
| TyG > 9.22 |
| TyG-WC > 813.33 |
| TyG-BMI > 227.77 |
| TC > 5.98 |
| |
|---|---|---|---|---|---|---|---|---|---|---|
| OR, 95%CIa | OR, 95%CIa | OR, 95%CIa | OR, 95%CIa | OR, 95%CIa | ||||||
| Exercise | ||||||||||
| no (reference) | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
| occasional | 0.411(0.157–1.072) | 0.349 (0.156–0.782) | 0.187 (0.063–0.557) | 0.390 (0.175–0.869) | 0.311 (0.083–1.169) | |||||
| regular | 0.438 (0.162–1.186) | 0.180 | 0.284(0.123–0.652) | 0.011 | 0.183 (0.059–0.571) | 0.008 | 0.300 (0.130–0.688) | 0.017 | 0.320 (0.093–1.102) | 0.147 |
HbA1c glycated haemoglobin A1c, FBG fasting blood glucose, TyG the product of triglycerides and fasting blood glucose, BMI body mass index, WC waist circumstance, TC total cholesterol
aodds ratio with 95% confidence interval (OR, 95%CI) determined using multivariate logistic regression (enter method) with adjustment of age, gender, alcohol drinking, tobacco smoking, duration of diabetes, income status, anti-diabetic medication, self-blood glucose monitoring, complications and hypertension