| Literature DB >> 35974888 |
Jasim N Al-Asadi1, Lamia M Al-Naama1.
Abstract
BACKGROUND: Dyslipidaemia is frequently associated with type 2 diabetes mellitus and it is the major contributor to cardiovascular diseases among type 2 diabetic patients. Despite the fact that several researches have proven the association between glycemic control and dylipidemia in type 2 diabetic patients, the results are rather varied.Entities:
Keywords: Dyslipidemia; diabetes mellitus; glycemic control; glycosylated hemoglobin; lipid ratios
Year: 2022 PMID: 35974888 PMCID: PMC9372478 DOI: 10.5339/qmj.2022.32
Source DB: PubMed Journal: Qatar Med J ISSN: 0253-8253
Basic demographic and clinical characteristics of the study population
| Variable | Good glycemic control (HbA1c ≤ 7%), n = 51 | Poor glycemic control (HbA1c>7%), n = 278 | P-value |
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| Female sex, No. (%) | 17 (33.3) | 152 (54.7) | 0.005 |
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| Age (y), Mean ± SD | 48.5 ± 11.6 | 51.5 ± 11.7 | 0.098 |
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| BMI (Kg/m2), Mean ± SD | 26.8 ± 4.8 | 29.2 ± 4.9 | 0.027 |
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| Smokers, No. (%) | 4 (7.8) | 34 (12.1) | 0.312 |
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| Family history of DM, No. (%) | 23 (45.1) | 116 (41.7) | 0.678 |
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| Type of treatment, No. (%) | |||
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| Diet only | 2 (3.9) | 6 (2.2) | 0.007 |
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| Oral HA | 31 (60.8) | 113 (40.7) | |
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| Insulin | 13 (25.5) | 63 (22.7) | |
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| Insulin + Oral HA | 5 (9.8) | 96 (34.4) | |
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| Duration of DM (y) | 8.8 ± 6.2 | 10.4 ± 7.6 | 0.211 |
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| SBP (mmHg), Mean ± SD | 130.1 ± 21.2 | 139.1 ± 26.6 | 0.041 |
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| DBP (mmHg), Mean ± SD | 83.3 ± 11.2 | 87.7 ± 12.1 | 0.046 |
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| FBG, Mean ± SD | 132.6 ± 32.9 | 243.8 ± 78.9 | < 0.001 |
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No. = Number, SD = standard deviation, HbA1c = glycosylated hemoglobin, BMI = body mass index, DM = diabetes mellitus, y = years, SBP = systolic blood pressure, DBP = diastolic blood pressure, FBG = fasting blood glucose
Association between the lipid profile, the atherogenic indices, and glycemic control
| Variable | Good glycemic control (HbA1c ≤ 7%), n = 51 | Poor glycemic control (HbA1c>7%), n = 278 | P-value |
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| TC (mg/dl) | 195.2 ± 49.4 | 230.2 ± 44.9 | < 0.001 |
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| TG (mg/dl) | 181.3 ± 86.0 | 238.3 ± 93.4 | < 0.001 |
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| HDL-C (mg/dl) | 41.4 ± 9.4 | 34.2 ± 10.3 | < 0.001 |
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| LDL-C (mg/dl) | 125.9 ± 41.1 | 149.1 ± 46.8 | 0.001 |
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| VLDL (mg/dl) | 39.4 ± 22.4 | 47.5 ± 18.7 | 0.006 |
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| Non-HDL (mg/dl) | 153.2 ± 49.4 | 196.8 ± 45.8 | < 0.001 |
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| Non-HDL/HDL ratio | 3.94 ± 1.65 | 6.47 ± 3.03 | < 0.001 |
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| TC/HDL ratio (CR- I) | 4.92 ± 1.64 | 7.42 ± 2.98 | < 0.001 |
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| LDL/HDL ratio (CR- II) | 3.20 ± 1.41 | 4.84 ± 2.57 | < 0.001 |
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| TG/HDL | 4.58 ± 2.43 | 7.87 ± 4.81 | < 0.001 |
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| Log TG/HDL (AIP) | 0.61 ± 0.22 | 0.83 ± 0.25 | < 0.001 |
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TC = total cholesterol, TG = triglycerides, HDL = high density lipoprotein, LDL = low density lipoprotein, VLDL = very low density lipoprotein, CR-I = Castelli risk index-I, CR-II) = Castelli risk index-II, AIP = atherogenic index of plasma
Area under the curve (AUC) of the lipid profile and the lipid ratios for glycemic control
| Variable | AUC | 95% CI | Cutoff value | Sensitivity | Specificity | P-value |
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| TC | 0.69 | 0.61–0.77 | 202 | 69.8% | 57% | < 0.001 |
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| TG | 0.68 | 0.60–0.77 | 172 | 80.0% | 53% | < 0.001 |
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| LDL | 0.63 | 0.55–0.74 | 132 | 58.0% | 51% | 0.002 |
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| Non-HDL-C | 0.73 | 0.65–0.81 | 155 | 82.4% | 51% | < 0.001 |
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| Non-HDL/HDL | 0.78 | 0.72–0.85 | 3.78 | 85.3% | 53% | < 0.001 |
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| TC/HDL (CRI- I) | 0.78 | 0.72–0.85 | 4.70 | 86.0% | 53% | < 0.001 |
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| LDL/HDL(CRI- II) | 0.72 | 0.65–0.79 | 3.10 | 76.0% | 53% | < 0.001 |
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| TG/HDL | 0.76 | 0.69–0.83 | 4.46 | 78.0% | 53% | < 0.001 |
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| log TG/HDL (AIP) | 0.75 | 0.68–0.82 | 0.63 | 79.1% | 51% | < 0.001 |
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TC = total cholesterol, TG = triglycerides, HDL = high density lipoprotein, LDL = low density lipoprotein, CRI-I = Castelli risk index-I, CRI-II = Castelli risk index-II, AIP = therogenic index of plasma
Logistic regression analysis of the lipid profile and atherogenic indices for glycemic control of diabetes mellitus
| Parameter | β Coefficient | OR | 95% CI for OR | P-value | |
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| Lower | Upper | ||||
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| TC | 0.071 | 1.05 | 0.98 | 1.18 | 0.130 |
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| TG | 0.056 | 1.03 | 0.90 | 1.20 | 0.488 |
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| Non-HDL | 0.013 | 1.01 | 1.00 | 1.02 | 0.020 |
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| TC/HDL (CRI-I) | 1.598 | 4.94 | 2.35 | 10.41 | < 0.001 |
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| LDL/HDL (CRI-II) | 1.534 | 4.63 | 1.96 | 10.98 | < 0.001 |
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TC = total cholesterol, TG = triglycerides, HDL = high density lipoprotein, LDL = low density lipoprotein, CRI-I = Castelli risk index-I, CRI-II = Castelli risk index-II