Literature DB >> 3110230

Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763.

V Monnet, D Le Bars, J C Gripon.   

Abstract

A proteinase was purified from a cell wall extract of a culture of Streptococcus lactis NCDO 763 grown in skim milk. Being active at a low pH (at pH 4.8 on haemoglobin and pH 6.0-6.5 on casein) and completely inhibited by diisopropylfluorophosphate, it was considered to be a serine proteinase partly inhibited by EDTA; the mol. wt was approximately 80,000.

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Year:  1987        PMID： 3110230     DOI： 10.1017/s0022029900025383

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


  15 in total

1.  Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.

Authors:  Catherine Letort; Michèle Nardi; Peggy Garault; Véronique Monnet; Vincent Juillard
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

2.  Cell-wall-associated proteinase of Lactobacillus delbrueckii subsp. bulgaricus CNRZ 397: differential extraction, purification and properties of the enzyme.

Authors:  P Laloi; D Atlan; B Blanc; C Gilbert; R Portalier
Journal:  Appl Microbiol Biotechnol       Date:  1991-11       Impact factor: 4.813

3.  Action of a cell wall proteinase from Lactococcus lactis subsp. cremoris SK11 on bovine alpha s1-casein.

Authors:  J R Reid; C H Moore; G G Midwinter; G G Pritchard
Journal:  Appl Microbiol Biotechnol       Date:  1991-05       Impact factor: 4.813

Review 4.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

5.  Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2.

Authors:  H Laan; E J Smid; L de Leij; E Schwander; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

6.  Localization of peptidases in lactococci.

Authors:  P S Tan; M P Chapot-Chartier; K M Pos; M Rousseau; C Y Boquien; J C Gripon; W N Konings
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

7.  Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

8.  Purification and Characterization of a Tripeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  B W Bosman; P S Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

9.  Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions.

Authors:  T Coolbear; J R Reid; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

10.  Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; K M Pos; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792
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