Literature DB >> 1367548

Action of a cell wall proteinase from Lactococcus lactis subsp. cremoris SK11 on bovine alpha s1-casein.

J R Reid1, C H Moore, G G Midwinter, G G Pritchard.   

Abstract

The cell wall-associated proteinase from Lactococcus lactis subsp. cremoris SK11 was partially purified and incubated with alpha s1-casein for various times up to 48 h. Sixteen trifluoroacetic acid-soluble oligopeptide hydrolysis products were identified by determination of the amino acid sequence. Eleven of these oligopeptides originated from the 78-residue sequence comprising the C-terminal region of alpha s1-casein and were present among the products after the first 60 min of digestion. Three oligopeptides from the N-terminal region and two others from the central region of the alpha s1-casein sequence were also present among the early digestion products although in smaller amounts than most of the oligopeptides from the C-terminal region. No clear consensus sequence of amino acid residues surrounding the cleavage sites could be identified.

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Year:  1991        PMID: 1367548     DOI: 10.1007/bf00184690

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  14 in total

1.  Differences in short peptide-substrate cleavage by two cell-envelope-located serine proteinases of Lactococcus lactis subsp. cremoris are related to secondary binding specificity.

Authors:  F A Exterkate
Journal:  Appl Microbiol Biotechnol       Date:  1990-07       Impact factor: 4.813

2.  Partial Isolation and Degradation of Caseins by Cell Wall Proteinase(s) of Streptococcus cremoris HP.

Authors:  F A Exterkate; G J de Veer
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792

3.  Cell Wall-Associated Proteases of Streptococcus cremoris Wg2.

Authors:  J Hugenholtz; D van Sinderen; J Kok; W N Konings
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

4.  The Proteolytic Systems of Streptococcus cremoris: an Immunological Analysis.

Authors:  J Hugenholtz; F Exterkate; W N Konings
Journal:  Appl Environ Microbiol       Date:  1984-12       Impact factor: 4.792

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Purification and characterization of X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus lactis and from Streptococcus thermophilus.

Authors:  J Meyer; R Jordi
Journal:  J Dairy Sci       Date:  1987-04       Impact factor: 4.034

7.  Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2.

Authors:  J Kok; K J Leenhouts; A J Haandrikman; A M Ledeboer; G Venema
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

8.  Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes.

Authors:  S S Twining
Journal:  Anal Biochem       Date:  1984-11-15       Impact factor: 3.365

9.  Primary structure and organization of the gene for a procaryotic, cell envelope-located serine proteinase.

Authors:  P Vos; G Simons; R J Siezen; W M de Vos
Journal:  J Biol Chem       Date:  1989-08-15       Impact factor: 5.157

10.  Anomalous behavior of bovine alpha s1- and beta-caseins on gel electrophoresis in sodium dodecyl sulfate buffers.

Authors:  L K Creamer; T Richardson
Journal:  Arch Biochem Biophys       Date:  1984-11-01       Impact factor: 4.013

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  14 in total

1.  Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions.

Authors:  T Coolbear; J R Reid; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

2.  Altered specificity of lactococcal proteinase p(i) (lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.

Authors:  J R Reid; T Coolbear
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

Review 3.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

4.  Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein.

Authors:  F P Rattray; P F Fox; A Healy
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

5.  The contribution of caseins to the amino acid supply for Lactococcus lactis depends on the type of cell envelope proteinase.

Authors:  B Flambard; S Helinck; J Richard; V Juillard
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

6.  Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk.

Authors:  B Flambard; J Richard; V Juillard
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

7.  Action of a cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 on bovine kappa-casein.

Authors:  S Visser; C J Slangen; A J Robben; W D van Dongen; W Heerma; J Haverkamp
Journal:  Appl Microbiol Biotechnol       Date:  1994-08       Impact factor: 4.813

8.  Specificity of hydrolysis of bovine kappa-casein by cell envelope-associated proteinases from Lactococcus lactis strains.

Authors:  J R Reid; T Coolbear; C J Pillidge; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

9.  Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha s1-casein.

Authors:  F P Rattray; P F Fox; A Healy
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

10.  Involvement of enzyme-substrate charge interactions in the caseinolytic specificity of lactococcal cell envelope-associated proteinases.

Authors:  J R Reid; T Coolbear; C H Moore; D R Harding; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1995-11       Impact factor: 4.792

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