Literature DB >> 16347738

Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2.

H Laan1, E J Smid, L de Leij, E Schwander, W N Konings.   

Abstract

Twelve monoclonal antibodies directed to the cell-wall-associated proteinase of Lactococcus lactis subsp. cremoris Wg2 were isolated after immunization of BALB/c mice with a partially purified preparation of the proteinase. The monoclonal antibodies reacted with the 126-kilodalton proteinase band in a Western immunoblot. All but one of the monoclonal antibodies reacted with protein bands with a molecular weight below 126,000, possibly degradation products of the proteinase. The monoclonal antibodies could be divided into six groups according to their different reactions with the proteinase degradation products in the Western blot. Different groups of monoclonal antibodies reacted with different components of the L. lactis subsp. cremoris Wg2 proteinase. Crossed immunoelectrophoresis showed that monoclonal antibody groups I, II, and III react with proteinase component A and that groups IV, V, and VI react with proteinase component B. The isolated monoclonal antibodies cross-reacted with the proteinases of other L. lactis subspecies. Monoclonal antibodies of group IV cross-reacted with proteinase component C of other L. lactis subsp. cremoris strains. The molecular weight of the proteinase attached to the cells of L. lactis subsp. cremoris Wg2 was 200,000, which is different from the previously reported values. This could be analyzed by immunodetection of the proteinase on a Western blot. This value corresponds to the molecular weight calculated from the amino acid sequence of the cloned L. lactis subsp. cremoris Wg2 proteinase gene.

Entities:  

Year:  1988        PMID: 16347738      PMCID: PMC202844          DOI: 10.1128/aem.54.9.2250-2256.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  Cell Wall-Associated Proteases of Streptococcus cremoris Wg2.

Authors:  J Hugenholtz; D van Sinderen; J Kok; W N Konings
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

2.  Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763.

Authors:  V Monnet; D Le Bars; J C Gripon
Journal:  J Dairy Res       Date:  1987-05       Impact factor: 1.904

3.  Use of fluorescamine-labeled casein as a substrate for assay of proteinases.

Authors:  K Sogawa; K Takahashi
Journal:  J Biochem       Date:  1978-06       Impact factor: 3.387

4.  A rapid, sensitive, and specific method for the determination of protein in dilute solution.

Authors:  W Schaffner; C Weissmann
Journal:  Anal Biochem       Date:  1973-12       Impact factor: 3.365

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Silver staining of proteins in polyacrylamide gels.

Authors:  W Wray; T Boulikas; V P Wray; R Hancock
Journal:  Anal Biochem       Date:  1981-11-15       Impact factor: 3.365

Review 7.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

8.  Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2.

Authors:  J Kok; K J Leenhouts; A J Haandrikman; A M Ledeboer; G Venema
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

9.  Deletion analysis of the proteinase gene of Streptococcus cremoris Wg2.

Authors:  J Kok; D Hill; A J Haandrikman; M J de Reuver; H Laan; G Venema
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

10.  Identification and localization of enzymes of the fumarate reductase and nitrate respiration systems of escherichia coli by crossed immunoelectrophoresis.

Authors:  J van der Plas; K J Hellingwerf; H G Seijen; J R Guest; J H Weiner; W N Konings
Journal:  J Bacteriol       Date:  1983-02       Impact factor: 3.490

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  11 in total

1.  The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein.

Authors:  B Flambard; V Juillard
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Ultrasound treatment for harvesting an aminopeptidase from lactic Acid bacteria and quantitation of the enzyme by enzyme-linked immunosorbent assays.

Authors:  C Y Boquien; F Nakache; A Paraf
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

3.  Processing of the lactococcal extracellular serine proteinase.

Authors:  A J Haandrikman; R Meesters; H Laan; W N Konings; J Kok; G Venema
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

4.  Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions.

Authors:  T Coolbear; J R Reid; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

5.  Autoproteolysis of the Extracellular Serine Proteinase of Lactococcus lactis subsp. cremoris Wg2.

Authors:  H Laan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

6.  Mechanism of Proteinase Release from Lactococcus lactis subsp. cremoris Wg2.

Authors:  H Laan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1989-12       Impact factor: 4.792

7.  Deletion of various carboxy-terminal domains of Lactococcus lactis SK11 proteinase: effects on activity, specificity, and stability of the truncated enzyme.

Authors:  P G Bruinenberg; W M De Vos; R J Siezen
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

8.  Identification of a gene required for maturation of an extracellular lactococcal serine proteinase.

Authors:  A J Haandrikman; J Kok; H Laan; S Soemitro; A M Ledeboer; W N Konings; G Venema
Journal:  J Bacteriol       Date:  1989-05       Impact factor: 3.490

9.  Lactococcal proteinase maturation protein PrtM is a lipoprotein.

Authors:  A J Haandrikman; J Kok; G Venema
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

10.  The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides.

Authors:  V Juillard; H Laan; E R Kunji; C M Jeronimus-Stratingh; A P Bruins; W N Konings
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

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