| Literature DB >> 31066440 |
Marjolein A Y Klaassen1,2, Floris Imhann1,2, Valerie Collij1,2, Jingyuan Fu1,3, Cisca Wijmenga2, Alexandra Zhernakova1, Gerard Dijkstra1, Eleonora A M Festen1,2, Ranko Gacesa1,2, Arnau Vich Vila1,2, Rinse K Weersma1,2.
Abstract
BACKGROUND AND AIMS: Crohn's disease [CD] is a chronic inflammatory disorder of the gastrointestinal tract characterised by alternating periods of exacerbation and remission. We hypothesised that changes in the gut microbiome are associated with CD exacerbations, and therefore aimed to correlate multiple gut microbiome features to CD disease activity.Entities:
Keywords: Crohn’s disease activity; faecal microbiome; whole-genome metagenomic shotgun sequencing
Mesh:
Substances:
Year: 2019 PMID: 31066440 PMCID: PMC7142399 DOI: 10.1093/ecco-jcc/jjz077
Source DB: PubMed Journal: J Crohns Colitis ISSN: 1873-9946 Impact factor: 9.071
Clinical characteristics of CD patients corresponding to faecal samples.
| Before exacerbation | In exacerbation | After exacerbation | Remission [total] | Remission- exacerbation | Before-during | During-after | Remission- exacerbation | Before-during | During-after | |
|---|---|---|---|---|---|---|---|---|---|---|
| Average [SD] or count [%] | Before + after |
|
|
| FDR | FDR | FDR | |||
| Number of samples [ | 34 | 24 | 138 | 172 | ||||||
| Sequence read depth [SD] | 23097318 [7955650] | 23507652 [7521848] | 22252064 [7747729] | 22419149 [7773052] | 0.5503 | 0.9438 | 0.478 | 0,841594557 | 1 | 0,734071429 |
| Sex [F/M] [%] | 24/10 [71/29%] | 15/9 [63/37%] | 93/45 [67/33%] | 117/55 [68/32%] | 0.7579 | 0.7171 | 0.8145 | 0,880802703 | 0,971554839 | 0,931937126 |
| Age [SD] | 37.1 [11.5] | 42.0 [16.7] | 40.4 [13.9] | 39.7 [13.5] | 0.6447 | 0.372 | 0.7664 | 0,841594557 | 0,898333333 | 0,915422222 |
| BMI [SD] | 25.1 [5.9] | 23.3 [3.8] | 24.8 [4.8] | 24.8 [5.0] | 0.3024 | 0.4071 | 0.3097 | 0,732228571 | 0,899905263 | 0,579004348 |
| Disease location [MontrealL] | 0.6112 | 0.942 | 0.4623 | 0,841594557 | 1 | 0,734071429 | ||||
| Colon [%] | 4 [12%] | 3 [12%] | 33 [24%] | 37 [21%] | ||||||
| Ileum [%] | 13 [38%] | 10 [42%] | 52 [38%] | 65 [37%] | ||||||
| Both [%] | 17 [50%] | 11 [46%] | 53 [38%] | 70 [42%] | ||||||
| Disease duration [SD] | 10.3 [7.7] | 11.8 [11.6] | 12.7 [8.7] | 12.2 [8.5] | 0.3576 | 1.0 | 0.2607 | 0,732228571 | 1 | 0,579004348 |
| Behaviour [MontrealB] | 0.0765 | 0.2680 | 0.0783 | 0,4111875 | 0,865846154 | 0,3741 | ||||
| B1: no stric/pen | 19 [56%] | 11 [46%] | 78 [57%] | 97 [57%] | ||||||
| B2: stricturing [stric] [%] | 10 [29%] | 11 [46%] | 42 [30%] | 52 [30%] | ||||||
| B3: penetrating [pen] [%] | 5 [15%] | 2 [8%] | 18 [13%] | 23 [13%] | ||||||
| Presence perianal disease [y/n] [%] | 10/24 [29/71%] | 7/17 [29/71%] | 42/96 [30/70%] | 52/120 [30/70%] | 1.0 | 1.0 | 1.0 | 1 | 1 | 1 |
| Ileocaecal resections [y/n] [%] | 16/18 [47/53%] | 9/15 [37/63%] | 48/90 [35/65%] | 64/108 [37/63%] | 1.0 | 0.5862 | 0.8271 | 1 | 0,971554839 | 0,931937126 |
| Mesalazines [y/n] | 3/31 [9/91%] | 3/21 [13/87%] | 8/130 [6/94%] | 11/161 [6/94%] | 0.3867 | 0.6838 | 0.2104 | 0,746136 | 0,971554839 | 0,579004348 |
| Steroids [y/n] | 2/32 [6/94%] | 16/8 [67/33%] | 18/120 [13/87%] | 20/152 [12/88%] | 0.00000001801 | 0.0000009434 | 0.0000001181 | 7,74E-07* | 3,96E-05* | 5,08E-06* |
| Immunosuppressants [y/n] | 10/24 [29/71%] | 12/12 [50/50%] | 71/67 [51/49%] | 81/91 [47/53%] | 0.1442 | 0.3232 | 0.062 | 0,577763048 | 0,898333333 | 0,3741 |
| TNF-antagonist [y/n] | 9/25 [26/74%] | 6/18 [25/75%] | 59/79 [43/57%] | 68/104 [40/60%] | 0.1863 | 1.0 | 0.1182 | 0,667575 | 1 | 0,50826 |
| Biologicals [y/n] | 1/33 [3/97%] | 0/24 [0/100%] | 0/138 [0/100%] | 1/171 [1/99%] | 1.0 | NA | 1.0 | 1 | NA | 1 |
| Antibiotic use [y/n] [%] | 8/26 [24/76%] | 7/17 [29/71%] | 26/112 [19/81%] | 34/138 [20/80%] | 0.4338 | 0.7571 | 0.2704 | 0,746136 | 0,985597707 | 0,579004348 |
| PPI use [y/n] [%] | 8/26 [24/76%] | 11/13 [46/54%] | 31/107 [22/78%] | 39/133 [23/77%] | 0.02399 | 0.134 | 0.02339 | 0,2578925 | 0,621350952 | 0,2514425 |
| Calprotectin [mg/g] | 412 [493.1] | 514.2 [780.6] | 309.2 [523.0] | 329.4 [517.3] | 0.2494 | 0.903 | 0.1703 | 0,732228571 | 1 | 0,579004348 |
| CRP [mg/L] | 6.4 [9.3] | 9.1 [17.4] | 3.9 [8.0] | 4.4 [8.3] | 0.4837 | 0.385 | 0.2563 | 0,770337037 | 0,898333333 | 0,579004348 |
| Diet | ||||||||||
| Group_breads | 114.7 [66.6] | 149.4 [105.9] | 129.6 [86.7] | 126.6 [83.1] | 0,73 | 0,84 | 0,71 | 0,868038952 | 0,985597707 | 0,87555936 |
| Group_cereals | 3.2 [9.2] | 4.0 [9.1] | 4.7 [10.7] | 4.4 [10.4] | 0,7 | 0,35 | 0,85 | 0,854801233 | 0,898333333 | 0,931937126 |
| Group_vegetables | 91.2 [61.7] | 102.7 [68.0] | 101.7 [83.9] | 99.6 [79.8] | 0,95 | 0,67 | 0,96 | 1 | 0,971554839 | 1 |
| Group_fruits | 234.6 [252.6] | 233.9 [156.4] | 226.2 [213.1] | 227.9 [220.9] | 0,67 | 0,69 | 0,68 | 0,841594557 | 0,971554839 | 0,87555936 |
| Group_nuts | 9.4 [13.4] | 7.8 [9.8] | 10.8 [19.7] | 10.5 [18.5] | 0,41 | 0,37 | 0,46 | 0,746136 | 0,898333333 | 0,734071429 |
| Group_legumes | 7.1 [16.3] | 18.5 [57.8] | 8.7 [16.3] | 8.4 [16.3] | 0,87 | 0,52 | 1 | 0,963543775 | 0,971554839 | 1 |
| Group_alcohol | 60.6 [117.2] | 47.4 [111.3] | 57.7 [119.0] | 58.3 [118.3] | 0,35 | 0,71 | 0,3 | 0,732228571 | 0,971554839 | 0,579004348 |
| Group_cheese | 22.7 [23.7] | 21.7 [19.4] | 27.1 [36.3] | 26.2 [34.1] | 0,48 | 0,5 | 0,5 | 0,770337037 | 0,971554839 | 0,744807349 |
| Group_coffee | 261.7 [298.8] | 391.2 [281.5] | 295.3 [265.6] | 288.4 [272.1] | 0,27 | 0,15 | 0,37 | 0,732228571 | 0,621350952 | 0,659469673 |
| Group_dairy | 150.8 [144.9] | 287.4 [213.0] | 241.3 [245.9] | 222.8 [231.5] | 0,1 | 0,01 | 0,22 | 0,477909736 | 0,109827468 | 0,579004348 |
| Group_eggs | 10.0 [8.2] | 17.5 [16.6] | 13.7 [12.9] | 12.9 [12.2] | 0,43 | 0,21 | 0,56 | 0,746136 | 0,730956139 | 0,80696255 |
| Group_fish | 10.4 [13.2] | 13.0 [21.8] | 14.5 [15.1] | 13.6 [14.8] | 0,26 | 0,81 | 0,14 | 0,732228571 | 0,985597707 | 0,544001491 |
| Group_meat | 82.5 [39.5] | 101.0 [59.5] | 81.9 [42.8] | 82.0 [42.1] | 0,59 | 0,58 | 0,4 | 0,841594557 | 0,971554839 | 0,692889038 |
| Group_nonalcoholic_ drinks | 214.6 [232.4] | 220.6 [281.0] | 227.3 [251.9] | 224.8 [247.4] | 0,24 | 0,19 | 0,3 | 0,732228571 | 0,71505338 | 0,579004348 |
| Group_pasta | 16.3 [14.1] | 22.7 [22.7] | 18.4 [19.5] | 18.0 [18.5] | 0,64 | 0,78 | 0,63 | 0,841594557 | 0,985597707 | 0,847562414 |
| Group_pastry | 19.8 [13.8] | 34.9 [26.0] | 28.6 [26.9] | 26.8 [25.0] | 0,15 | 0,09 | 0,21 | 0,577763048 | 0,529054133 | 0,579004348 |
| Group_potatoes | 79.0 [61.1] | 102.8 [96.1] | 79.7 [64.3] | 79.5 [63.5] | 0,33 | 0,84 | 0,25 | 0,732228571 | 0,985597707 | 0,579004348 |
| Group_prepared_meal | 45.4 [40.7] | 23.1 [22.8] | 53.0 [60.3] | 51.5 [56.8] | 0 | 0 | 0 | 0,041115329* | 0,076656236* | 0,071313048* |
| Group_rice | 18.9 [20.9] | 18.5 [24.1] | 25.4 [59.3] | 24.1 [53.8] | 0,33 | 0,54 | 0,31 | 0,732228571 | 0,971554839 | 0,579004348 |
| Group_sauces | 14.6 [11.5] | 9.8 [10.1] | 16.8 [20.4] | 16.4 [19.0] | 0,01 | 0,01 | 0,02 | 0,138066122 | 0,138317908 | 0,216719753 |
| Group_savoury_snacks | 19.8 [18.5] | 18.7 [27.6] | 19.5 [20.3] | 19.6 [19.9] | 0,05 | 0,06 | 0,06 | 0,338327564 | 0,385487332 | 0,3741 |
| Group_soup | 40.0 [46.2] | 43.0 [39.4] | 49.5 [67.5] | 47.6 [63.7] | 0,66 | 0,61 | 0,71 | 0,841594557 | 0,971554839 | 0,87555936 |
| Group_spreads | 20.4 [22.2] | 30.6 [25.1] | 24.0 [31.7] | 23.2 [30.0] | 0,07 | 0,14 | 0,07 | 0,4111875 | 0,621350952 | 0,3741 |
| Group_sugar_sweets | 30.9 [27.1] | 53.7 [35.1] | 42.4 [50.7] | 40.0 [47.1] | 0,04 | 0,02 | 0,06 | 0,338327564 | 0,207149907 | 0,3741 |
| Group_tea | 198.1 [221.0] | 268.4 [250.3] | 293.6 [279.3] | 274.1 [270.6] | 0,83 | 0,49 | 0,63 | 0,940391785 | 0,971554839 | 0,847562414 |
*Significantly different. SD, standard deviation; FDR, false-discovery rate; F/M, female/male; BMI, bodymass index; stric, sricturing; pen, penetrating; y/n, yes/no; TNF, tumour necrosis factor; PPI, proton pump inhibitor; CRP, C-reactive protein.
Figure 1.Microbial function but not taxonomy is related to CD exacerbations. Principal coordinate analyses [PCoA] of BrayCurtis distances, calculated for [I] taxonomy composition and [II] predicted functional composition. Each small-scale dot represents one faecal microbiome sample, coloured on the moment of faecal sampling being [a] during remission or in an exacerbation [I: PCoA1 p = 0.1, PCoA2 p = 0.6; II: PCoA1 p <0.01, PCoA2 p = 0.04, Wilcoxon test]; and [b] taken before or in an exacerbation [I: PCoA1 p = 0.3, PCoA2 p = 0.09, II: PCoA1 p = 0.03, Wilcoxon Test], or after an exacerbation [I: PCoA1 p = 0.1, PCoA2 p = 0.8; II: PCoA1 p <0.01, PCoA2 p = 0.04, Wilcoxon test], with each large-scale centroid representing the mean composition of each patient group. Significant differences were seen in predicted functional, however not in species, composition between patients with remissive and active Crohn’s disease [CD].
Figure 2.Microbial pathway relative abundances before, during and after Crohn’s disease [CD] exacerbations. Violin plots representing relative abundances of genes encoding [a] flavin, [b] thiamine, and [c] folate biosynthesis, [d] homolactic fermentation to short-chain fatty acids [SCFAs], [e] fermentation to acetate and lactate [SCFAs], [f] L-arginine, [g] L-methionine, [h] cis-vaccenate, and [i] gondoate biosynthesis, in faecal samples taken before, during, and after CD exacerbations. To approximate the zero-inflated model used in the MaAsLin analyses (resulting in false-discovery rate [FDR] values), a y-limit >0 was used.