Literature DB >> 33615992

Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study.

Van T Pham1, Sophie Fehlbaum1, Nicole Seifert1, Nathalie Richard1, Maaike J Bruins1, Wilbert Sybesma1, Ateequr Rehman1, Robert E Steinert1,2.   

Abstract

An increasing body of evidence has shown that gut microbiota imbalances are linked to diseases. Currently, the possibility of regulating gut microbiota to reverse these perturbations by developing novel therapeutic and preventive strategies is being extensively investigated. The modulatory effect of vitamins on the gut microbiome and related host health benefits remain largely unclear. We investigated the effects of colon-delivered vitamins A, B2, C, D, and E on the gut microbiota using a human clinical study and batch fermentation experiments, in combination with cell models for the assessment of barrier and immune functions. Vitamins C, B2, and D may modulate the human gut microbiome in terms of metabolic activity and bacterial composition. The most distinct effect was that of vitamin C, which significantly increased microbial alpha diversity and fecal short-chain fatty acids compared to the placebo. The remaining vitamins tested showed similar effects on microbial diversity, composition, and/or metabolic activity in vitro, but in varying degrees. Here, we showed that vitamins may modulate the human gut microbiome. Follow-up studies investigating targeted delivery of vitamins to the colon may help clarify the clinical significance of this novel concept for treating and preventing dysbiotic microbiota-related human diseases. Trial registration: ClinicalTrials.gov, NCT03668964. Registered 13 September 2018 - Retrospectively registered, https://clinicaltrials.gov/ct2/show/NCT03668964.

Entities:  

Keywords:  Vitamins; dysbiosis; gut microbiome; targeted delivery

Mesh:

Substances:

Year:  2021        PMID: 33615992      PMCID: PMC7899684          DOI: 10.1080/19490976.2021.1875774

Source DB:  PubMed          Journal:  Gut Microbes        ISSN: 1949-0976


  69 in total

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Journal:  Int J Pharm       Date:  2002-01-01       Impact factor: 5.875

2.  The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate?

Authors:  R E Steinert; M Sadaghian Sadabad; H J M Harmsen; P Weber
Journal:  Eur J Clin Nutr       Date:  2016-12       Impact factor: 4.016

3.  Vitamin E (α-tocopherol) consumption influences gut microbiota composition.

Authors:  Yukyung Choi; Soomin Lee; Sejeong Kim; Jeeyeon Lee; Jimyeong Ha; Hyemin Oh; Yewon Lee; Yujin Kim; Yohan Yoon
Journal:  Int J Food Sci Nutr       Date:  2019-07-12       Impact factor: 3.833

4.  Vitamin C inhibits staphylococcus aureus growth and enhances the inhibitory effect of quercetin on growth of Escherichia coli in vitro.

Authors:  Johanna Kallio; Mari Jaakkola; Marianne Mäki; Pekka Kilpeläinen; Vesa Virtanen
Journal:  Planta Med       Date:  2012-10-11       Impact factor: 3.352

5.  How can Faecalibacterium prausnitzii employ riboflavin for extracellular electron transfer?

Authors:  M Tanweer Khan; Wesley R Browne; Jan Maarten van Dijl; Hermie J M Harmsen
Journal:  Antioxid Redox Signal       Date:  2012-06-25       Impact factor: 8.401

6.  Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans.

Authors:  Daniela Fangmann; Eva-Maria Theismann; Kathrin Türk; Dominik M Schulte; Isabelle Relling; Katharina Hartmann; Julia K Keppler; Jörg-Rainer Knipp; Ateequr Rehman; Femke-Anouska Heinsen; Andre Franke; Lennart Lenk; Sandra Freitag-Wolf; Esther Appel; Stanislav Gorb; Charles Brenner; Dirk Seegert; Georg H Waetzig; Philip Rosenstiel; Stefan Schreiber; Karin Schwarz; Matthias Laudes
Journal:  Diabetes Care       Date:  2017-12-06       Impact factor: 19.112

7.  Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs.

Authors:  Fan Liu; Jeremy J Cottrell; John B Furness; Leni R Rivera; Fletcher W Kelly; Udani Wijesiriwardana; Ruslan V Pustovit; Linda J Fothergill; David M Bravo; Pietro Celi; Brian J Leury; Nicholas K Gabler; Frank R Dunshea
Journal:  Exp Physiol       Date:  2016-05-10       Impact factor: 2.969

8.  Metagenomic microbial community profiling using unique clade-specific marker genes.

Authors:  Nicola Segata; Levi Waldron; Annalisa Ballarini; Vagheesh Narasimhan; Olivier Jousson; Curtis Huttenhower
Journal:  Nat Methods       Date:  2012-06-10       Impact factor: 28.547

9.  Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake.

Authors:  Siddhartha Mandal; Keith M Godfrey; Daniel McDonald; Will V Treuren; Jørgen V Bjørnholt; Tore Midtvedt; Birgitte Moen; Knut Rudi; Rob Knight; Anne Lise Brantsæter; Shyamal D Peddada; Merete Eggesbø
Journal:  Microbiome       Date:  2016-10-19       Impact factor: 14.650

10.  Metagenomic analysis of microbe-mediated vitamin metabolism in the human gut microbiome.

Authors:  Promi Das; Parizad Babaei; Jens Nielsen
Journal:  BMC Genomics       Date:  2019-03-12       Impact factor: 3.969

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  10 in total

1.  Vitamin B-12 and the Gastrointestinal Microbiome: A Systematic Review.

Authors:  Heather M Guetterman; Samantha L Huey; Rob Knight; Allison M Fox; Saurabh Mehta; Julia L Finkelstein
Journal:  Adv Nutr       Date:  2021-10-06       Impact factor: 8.701

Review 2.  Repurposing Vitamin C for Cancer Treatment: Focus on Targeting the Tumor Microenvironment.

Authors:  Wen-Ning Li; Shi-Jiao Zhang; Jia-Qing Feng; Wei-Lin Jin
Journal:  Cancers (Basel)       Date:  2022-05-25       Impact factor: 6.575

Review 3.  Implications of Gut Microbiota in Epithelial-Mesenchymal Transition and Cancer Progression: A Concise Review.

Authors:  Ishita Gupta; Shona Pedersen; Semir Vranic; Ala-Eddin Al Moustafa
Journal:  Cancers (Basel)       Date:  2022-06-16       Impact factor: 6.575

4.  Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy.

Authors:  Jinran Yu; Bo Zhang; Tingting Miao; Haiting Hu; Yongye Sun
Journal:  Front Nutr       Date:  2022-04-06

5.  The Gut Microbiome and Metabolites Are Altered and Interrelated in Patients With Rheumatoid Arthritis.

Authors:  Die Yu; Juping Du; Xia Pu; Liyuan Zheng; Shuaishuai Chen; Na Wang; Jun Li; Shiyong Chen; Shaobiao Pan; Bo Shen
Journal:  Front Cell Infect Microbiol       Date:  2022-01-25       Impact factor: 5.293

Review 6.  Vitamin-Microbiota Crosstalk in Intestinal Inflammation and Carcinogenesis.

Authors:  Zihan Zhai; Wenxiao Dong; Yue Sun; Yu Gu; Jiahui Ma; Bangmao Wang; Hailong Cao
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

7.  High throughput genome scale modeling predicts microbial vitamin requirements contribute to gut microbiome community structure.

Authors:  Juan P Molina Ortiz; Mark Norman Read; Dale David McClure; Andrew Holmes; Fariba Dehghani; Erin Rose Shanahan
Journal:  Gut Microbes       Date:  2022 Jan-Dec

Review 8.  Gut microbiome-micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?

Authors:  Monica Barone; Federica D'Amico; Patrizia Brigidi; Silvia Turroni
Journal:  Biofactors       Date:  2022-03-16       Impact factor: 6.438

9.  Development of High-Fibre and Low-FODMAP Crackers.

Authors:  Kristina Radoš; Nikolina Čukelj Mustač; Katarina Varga; Saša Drakula; Bojana Voučko; Duška Ćurić; Dubravka Novotni
Journal:  Foods       Date:  2022-08-25

10.  Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro.

Authors:  Van T Pham; Marta Calatayud; Chloë Rotsaert; Nicole Seifert; Nathalie Richard; Pieter Van den Abbeele; Massimo Marzorati; Robert E Steinert
Journal:  Nutrients       Date:  2021-03-29       Impact factor: 5.717

  10 in total

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