Literature DB >> 31056708

Impact of weaning age on rumen development in artificially reared lambs1.

Omar Cristobal Carballo1,2, Muhammad Ajmal Khan1, Frederik Willem Knol1, Sarah Jeanne Lewis1, David Robert Stevens3, Richard Anthony Laven2, Susan Anne McCoard1.   

Abstract

This study examined the impact of weaning age (4 vs. 6 wk) on rumen morphological and metabolic development in artificially reared lambs. Thirty-two mixed-sex lambs (2 to 5 d old) were randomly allocated to 1 of 2 weaning groups: early weaning (EW; 4 wk) and control (Ctrl; 6 wk). Lambs were individually penned and fed milk replacer (MR; 24% CP and 25% fat, DM basis) at 20% of their corresponding initial BW. Weaning was achieved by gradual reduction of MR allowance over a period of 3 wk using a step-down procedure. Concentrate and meadow hay were offered ad libitum from 1 d of the study until 6 wk, when lambs were transferred to a mixed sward pasture. At week 4, individual DMI were recorded and blood samples collected to measure β-hydroxybutyrate (BHBA) and NEFA. Eight animals per group were euthanized at week 4 and 16 to evaluate short chain fatty acids (SCFA) and histomorphometry of the rumen walls: dorsal (DS), ventral (VS), dorsal blind (DBS), and ventral blind (VBS) sacs. Linear mixed models were used to analyze the effect of weaning treatments at week 4 and 16, and to compare between timepoints and between rumen sites. Dry matter intake and rumen SCFA profiles were similar between groups (P > 0.10) at week 4 and 16. Plasma concentrations of BHBA were greater (P = 0.03) in EW than in Ctrl lambs, while NEFA did not differ (P > 0.10) between groups at week 4. No effect of weaning age on rumen empty weight, and papillae density, length, width, surface area ratio, and muscle layer thickness at any of the 4 rumen sites was found (P > 0.10) at either week 4 or week 16, except for greater (P = 0.02) papillae epithelium thickness in the DBS at week 4 in EW than Ctrl lambs. Papillae morphology and muscular thickness differed across rumen sites at week 4 and week 16 (P < 0.05), except for papillae density and surface area ratio at 4 week (P > 0.10). Rumen papillae length, width, and muscle layer thickness increased while papillae density and surface area ratio decreased (P < 0.05) between 4 and 16 wk. The results of this study indicate that morphological and physiological development of the rumen can be accelerated to support weaning of artificially reared lambs at 4 wk, using a step-down weaning system. Morphological differences between rumen sacs denote that future studies in lambs evaluating the impact of different diets should involve representative sampling across the rumen rather than a single site to more accurately study rumen development and ontogenic changes.
© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  diet; fermentation; lambs; morphology; transition; weaning

Mesh:

Substances:

Year:  2019        PMID: 31056708      PMCID: PMC6667252          DOI: 10.1093/jas/skz148

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  27 in total

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2.  Pre- and postweaning performance of holstein female calves fed milk through step-down and conventional methods.

Authors:  M A Khan; H J Lee; W S Lee; H S Kim; S B Kim; K S Ki; J K Ha; H G Lee; Y J Choi
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3.  Structural growth, rumen development, and metabolic and immune responses of Holstein male calves fed milk through step-down and conventional methods.

Authors:  M A Khan; H J Lee; W S Lee; H S Kim; K S Ki; T Y Hur; G H Suh; S J Kang; Y J Choi
Journal:  J Dairy Sci       Date:  2007-07       Impact factor: 4.034

4.  Effects of ad libitum milk intake on dairy calves.

Authors:  J Jasper; D M Weary
Journal:  J Dairy Sci       Date:  2002-11       Impact factor: 4.034

5.  Technical note: technique for dissection and analysis of the rumen in young calves.

Authors:  S R Hill; B A Hopkins; S Davidson; S M Bolt; D E Diaz; C Brownie; T Brown; G B Huntington; L W Whitlow
Journal:  J Dairy Sci       Date:  2005-01       Impact factor: 4.034

6.  Sheep rumen metabolic development in response to age and dietary treatments.

Authors:  M A Lane; R L Baldwin; B W Jesse
Journal:  J Anim Sci       Date:  2000-07       Impact factor: 3.159

Review 7.  Invited review: effects of milk ration on solid feed intake, weaning, and performance in dairy heifers.

Authors:  M A Khan; D M Weary; M A G von Keyserlingk
Journal:  J Dairy Sci       Date:  2011-03       Impact factor: 4.034

8.  Development and analysis of a rumen tissue sampling procedure.

Authors:  K E Lesmeister; P R Tozer; A J Heinrichs
Journal:  J Dairy Sci       Date:  2004-05       Impact factor: 4.034

9.  Developmental changes in ketogenic enzyme gene expression during sheep rumen development.

Authors:  M A Lane; R L Baldwin; B W Jesse
Journal:  J Anim Sci       Date:  2002-06       Impact factor: 3.159

10.  The intraruminal papillation gradient in wild ruminants of different feeding types: Implications for rumen physiology.

Authors:  Marcus Clauss; Reinhold R Hofmann; Jörns Fickel; W Jürgen Streich; Jürgen Hummel
Journal:  J Morphol       Date:  2009-08       Impact factor: 1.804

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  5 in total

1.  Impact of early weaning on small intestine, metabolic, immune and endocrine system development, growth and body composition in artificially reared lambs.

Authors:  Sue A McCoard; Omar Cristobal-Carballo; Frederik W Knol; Axel Heiser; Muhammed A Khan; Nina Hennes; Peter Johnstone; Sarah Lewis; David R Stevens
Journal:  J Anim Sci       Date:  2020-01-01       Impact factor: 3.159

2.  Early feeding strategies in lambs affect rumen development and growth performance, with advantages persisting for two weeks after the transition to fattening diets.

Authors:  Ting Liu; Fadi Li; Weimin Wang; Xiaojuan Wang; Zhiyuan Ma; Chong Li; Xiuxiu Weng; Chen Zheng
Journal:  Front Vet Sci       Date:  2022-07-28

3.  Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.

Authors:  Enrique Pavan; Susan A McCoard; Michael Agnew; Renyu Zhang; Kevin Taukiri; Mustafa M Farouk; Carolina E Realini
Journal:  Foods       Date:  2022-08-05

4.  LncRNA-mRNA modules involved in goat rumen development: Insights from genome-wide transcriptome profiling.

Authors:  Tao Zhong; Juan Zhao; Siyuan Zhan; Linjie Wang; Jiaxue Cao; Dinghui Dai; Jiazhong Guo; Li Li; Hongping Zhang; Lili Niu
Journal:  Front Physiol       Date:  2022-08-24       Impact factor: 4.755

5.  The Temporal Dynamics of Rumen Microbiota in Early Weaned Lambs.

Authors:  Shiqin Wang; Jianmin Chai; Guohong Zhao; Naifeng Zhang; Kai Cui; Yanliang Bi; Tao Ma; Yan Tu; Qiyu Diao
Journal:  Microorganisms       Date:  2022-01-11
  5 in total

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