Changes in blood glucose, nonesterified fatty acids, and ketones in response to weaning and feed intake in young calves.

Effects of weaning age on blood glucose, ketones, and nonesterified fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6 +/- 3.5 d of age and were fed 1.8 kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14 wk and analyzed for beta-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterified fatty acids. Blood beta-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to beta-hydroxybutyrate and averaged 23.8 and 16.1 microM in calves weaned early and late, respectively. Plasma glucose and nonesterified fatty acids declined with age and were lower during 5 to 8 wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning.