| Literature DB >> 31013949 |
Amritha Johny1, Christiane Kruse Fæste2, André S Bogevik3, Gerd Marit Berge4, Jorge M O Fernandes5, Lada Ivanova6.
Abstract
New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers. Presently, plant materials including wheat and legumes make up the largest part of aquafeeds, so evaluation of the transfer capabilities of typical toxic metabolites from plant-infesting fungi and of vegetable phytoestrogens into fish products is of great importance. With the aim of facilitating surveillance of relevant mycotoxins and isoflavones, we have developed and validated a multi-analyte LC-HRMS/MS method that can be used to ensure compliance to set maximum levels in feed and fish. The method performance characteristics were determined, showing high specificity for all 25 targeted analytes, which included 19 mycotoxins and three isoflavones and their corresponding aglycons with sufficient to excellent sensitivities and uniform analytical linearity in different matrices. Depending on the availability of matching stable isotope-labelled derivates or similar-structure homologues, calibration curves were generated either by using internal standards or by matrix-matched external standards. Precision and recovery data were in the accepted range, although they varied between the different analytes. This new method was considered as fit-for-purpose and applied for the analysis of customised fish feed containing wheat gluten, soy, or pea protein concentrate as well as salmon and zebrafish fed on diets with these ingredients for a period of up to eight weeks. Only mycotoxin enniatin B, at a level near the limit of detection, and low levels of isoflavones were detected in the feed, demonstrating the effectiveness of maximum level recommendations and modern feed processing technologies in the Norwegian aquaculture industry. Consequently, carry-over into fish muscle was not observed, confirming that fillets from plant-fed salmon were safe for human consumption.Entities:
Keywords: Atlantic salmon; liquid chromatography high-resolution mass spectrometry; mycotoxins; phytoestrogens; plant-based feed; zebrafish
Mesh:
Substances:
Year: 2019 PMID: 31013949 PMCID: PMC6520669 DOI: 10.3390/toxins11040222
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Composition of customised salmon and zebrafish feed (FM, fish meal; SPC, soy protein concentrate; PPC, pea protein concentrate).
| Diet Composition (g/100 g) | FM | SPC15 | SPC30 | WG15 | WG30 | PPC15 | PPC30 |
|---|---|---|---|---|---|---|---|
|
| |||||||
| Fish meal | 63.35 | 48.35 | 33.35 | 48.35 | 33.35 | - | - |
| Wheat | 12.0 | 12.0 | 12.0 | 12.0 | 12.0 | - | - |
| Soy prot. conc. | - | 15.0 | 30.0 | - | - | - | - |
| Wheat gluten | - | - | - | 15.0 | 30.0 | - | - |
| Fish oil | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 | - | - |
| Additives # | 4.65 | 4.65 | 4.65 | 4.65 | 4.65 | - | - |
|
| 45.2 | 44.6 | 44.0 | 46.7 | 48.1 | - | - |
|
| 26.5 | 25.1 | 23.8 | 25.4 | 24.3 | - | - |
|
| |||||||
| Fish meal | 79.35 | 64.35 | 49.35 | 64.35 | 49.35 | 64.35 | 49.35 |
| Wheat | 12.0 | 12.0 | 12.0 | 12.0 | 12.0 | 12.0 | 12.0 |
| Soy prot. conc. | - | 15.0 | 30.0 | - | - | - | - |
| Wheat gluten | - | - | - | 15.0 | 30.0 | - | - |
| Pea prot. conc. | - | - | - | - | - | 15.0 | 30.0 |
| Fish oil | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Additives # | 4.65 | 4.65 | 4.65 | 4.65 | 4.65 | 4.65 | 4.65 |
|
| 56.2 | 55.6 | 55.0 | 57.7 | 59.1 | 53.1 | 49.9 |
|
| 12.0 | 10.7 | 9.4 | 10.9 | 9.8 | 11.3 | 10.7 |
# Additives: Vitamin mix (2%), Mineral mix (0.59%), Monosodiumphosphate-24% P (2%), Yttrium oxide (0.01%), Carophyll Pink-10% (0.05%).
Figure 1Chromatograms of targeted analysis of 100 µg/L in solvent of the 25 mycotoxins and phytoestrogens included in the multi-analyte LC-HRMS/MS method.
Optimised LC-MS/MS conditions and calibration curve performances (R2) for target compounds in different matrices.
| Compound | Ionisation | Target Ion | RT | Precursor | NCE | Fish Feed ( | Salmon ( | Zebrafish ( | ISTD |
|---|---|---|---|---|---|---|---|---|---|
| DON | ESI neg | [M+CH3COO]− | 12.3 | 355.1387 | 17 | 0.9996 | 0.9964 | 0.9996 | 13C-DON |
| 3-ADON | ESI neg | [M+CH3COO]− | 23.8 | 397.1493 | 15 | 0.9998 | 0.9975 | 0.9999 | 13C-3-ADON |
| 15-ADON | ESI pos | [M+Na]+ | 23.7 | 361.1258 | 15 | 0.9999 | 0.9986 | 0.9969 | 13C-15-ADON |
| DON-3G | ESI neg | [M+CH3COO]− | 15.1 | 517.1916 | 17 | 0.9993 | 0.9935 | 0.9851 | 13C-DON-3G |
| NIV | ESI neg | [M+CH3COO]− | 5.30 | 371.1337 | 17 | 0.9983 | 0.9901 | 0.9972 | 13C-NIV |
| T-2 | ESI pos | [M+NH4]+ | 28.0 | 484.2541 | 15 | 0.9995 | 0.9978 | 0.9995 | 13C-T-2 |
| HT-2 | ESI neg | [M+CH3COO]− | 26.4 | 483.2225 | 15 | 0.9998 | 0.9961 | 0.9998 | 13C-HT-2 |
| OTA | ESI neg | [M−H]− | 27.3 | 402.0739 | 32 | 0.9992 | 0.9984 | 0.9998 | 13C-OTA |
| ZEN | ESI neg | [M−H]− | 29.5 | 317.1384 | 50 | 0.9999 | 0.9985 | 0.9998 | 13C-ZEN |
| Ergonovine | ESI pos | [M+H]+ | 21.9 | 326.1863 | 50 | 0.9996 | 0.9992 | 0.9999 | MetErg |
| Ergosine | ESI pos | [M+H]+ | 27.6 | 548.2868 | 27 | 0.9990 | 0.9979 | 0.9999 | BromCri |
| Ergotamine | ESI pos | [M+H]+ | 28.0 | 582.2711 | 32 | 0.9973 | 0.9985 | 0.9999 | BromCri |
| Ergocornine | ESI pos | [M+H]+ | 28.1 | 562.3024 | 25 | 0.9992 | 0.9973 | 0.9998 | BromCri |
| α-Ergocryptine | ESI pos | [M+H]+ | 28.8 | 576.3180 | 25 | 0.9993 | 0.9980 | 0.9999 | BromCri |
| Ergoscristine | ESI pos | [M+H]+ | 29.0 | 610.3024 | 27 | 0.9984 | 0.9980 | 0.9999 | BromCri |
| ENN A | ESI pos | [M+NH4]+ | 35.1 | 699.4903 | 27 | 0.9943 | 0.9981 | 0.9992 | - |
| ENN A1 | ESI pos | [M+NH4]+ | 34.4 | 685.4746 | 27 | 0.9984 | 0.9987 | 0.9991 | - |
| ENN B | ESI pos | [M+NH4]+ | 33.1 | 657.4433 | 27 | 0.9986 | 0.9952 | 0.9998 | - |
| ENN B1 | ESI pos | [M+NH4]+ | 33.8 | 671.4590 | 27 | 0.9993 | 0.9987 | 0.9993 | - |
| Daidzein | ESI neg | [M−H]− | 26.1 | 253.0506 | 75 | 0.9993 | 0.9980 | 0.9982 | - |
| Daidzin | ESI neg | [M+CH3COO]− | 23.1 | 475.1246 | 10 | 0.9997 | 0.9984 | 0.9998 | - |
| Genistein | ESI neg | [M−H]− | 27.3 | 269.0455 | 70 | 0.9997 | 0.9986 | 0.9979 | - |
| Genistin | ESI neg | [M+CH3COO]− | 24.4 | 491.1195 | 10 | 0.9994 | 0.9974 | 0.9999 | - |
| Glycitein | ESI neg | [M−H]− | 26.4 | 283.0612 | 35 | 0.9998 | 0.9997 | 0.9989 | - |
| Glycitin | ESI neg | [M+CH3COO]− | 23.6 | 505.1351 | 10 | 0.9994 | 0.9979 | 0.9994 | - |
Figure 2(a,b) Sampling scheme for homogenous sampling of representative aliquots from a salmon fillet. C: samples used for the chemical analyses in the present study. P and I: samples used for proteomic and immunological analyses in the same project.
Figure 3Recovery rates from spiked fish and feed matrices for the mycotoxins and phytoestrogens included in the multi-analyte LC-HRMS/MS method using optimised extraction solvent.
Performance validation parameters for the multi-analyte LC-HRMS/MS method (n = number of analysis for each category; a: solvent; b: fish feed; c: salmon; d: zebrafish).
| Compound |
| LOD | LOQ | SSE | Total within Laboratory Precision | Recovery ± SD | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (µg/L) | (µg/kg) | (µg/L) | (µg/kg) | |||||||||||||
| (a/b/c/d) | (a) | (b) | (c) | (d) | (a) | (b) | (c) | (d) | (b/c/d) | (b) | (c) | (b) | (c) | (d) | ||
|
| ||||||||||||||||
| DON | 4/4/3/3 | 3 | 23 | 67 | 22 | 9 | 78 | 225 | 74 | 77/87/133 | 4 | 4 | 90 ± 7 | 107 ± 13 | 92 ± 25 | |
| 3-ADON | 4/4/3/3 | 4 | 17 | 57 | 9 | 15 | 56 | 189 | 29 | 98/116/144 | 3 | 3 | 112 ± 17 | 96 ± 12 | 78 ± 20 | |
| 15-ADON | 4/3/3/3 | 5 | 6 | 43 | 63 | 16 | 20 | 142 | 210 | 96/161/141 | 10 | 3 | 133 ± 2 | 107 ± 25 | 86 ± 14 | |
| DON-3G | 4/4/3/3 | 5 | 36 | 115 | 176 | 18 | 121 | 383 | 588 | 85/95/119 | 11 | 22 | 19 ± 9 | 83 ± 20 | 48 ± 31 | |
| NIV | 4/4/3/3 | 19 | 59 | 144 | 76 | 63 | 196 | 479 | 252 | 71/65/115 | 17 | 41 | 57 ± 34 | 69 ± 33 | 41 ± 24 | |
| T-2 | 4/4/3/3 | 4 | 26 | 53 | 26 | 12 | 88 | 176 | 86 | 97/136/151 | 3 | 3 | 96 ± 17 | 99 ± 15 | 90 ± 19 | |
| HT-2 | 4/4/3/3 | 2 | 22 | 70 | 15 | 8 | 73 | 235 | 52 | 89/129/149 | 2 | 3 | 94 ± 18 | 96 ± 11 | 98 ± 15 | |
| OTA | 4/4/3/3 | 5 | 41 | 44 | 21 | 18 | 138 | 148 | 68 | 105/139/150 | 6 | 4 | 75 ± 13 | 87 ± 23 | 83 ± 20 | |
| ZEN | 4/4/3/3 | 6 | 11 | 43 | 14 | 22 | 38 | 143 | 47 | 90/125/125 | 1 | 2 | 109 ± 5 | 106 ± 18 | 96 ± 25 | |
| Ergonovine | 4/4/3/3 | 6 | 23 | 35 | 8 | 19 | 77 | 115 | 26 | 85/130/106 | 2 | 1 | 84 ± 8 | 98 ± 13 | 87 ± 30 | |
| Ergosine | 4/4/3/3 | 4 | 35 | 52 | 9 | 12 | 117 | 173 | 32 | 79/129/138 | 7 | 11 | 69 ± 27 | 89 ± 31 | 72 ± 20 | |
| Ergotamine | 4/4/3/3 | 2 | 59 | 56 | 10 | 8 | 195 | 188 | 35 | 81/134/155 | 10 | 9 | 64 ± 10 | 84 ± 26 | 77 ± 18 | |
| Ergocornine | 4/4/3/3 | 3 | 32 | 59 | 16 | 11 | 108 | 196 | 53 | 93/129/136 | 11 | 11 | 59 ± 16 | 90 ± 26 | 70 ± 14 | |
| α-Ergocryptine | 4/4/3/3 | 4 | 15 | 38 | 8 | 14 | 50 | 126 | 28 | 67/119/137 | 7 | 8 | 53 ± 7 | 82 ± 21 | 70 ± 14 | |
| Ergoscristine | 4/4/3/3 | 3 | 30 | 51 | 10 | 10 | 100 | 170 | 32 | 70/117/135 | 8 | 5 | 77 ± 22 | 88 ± 24 | 54 ± 26 | |
|
| ||||||||||||||||
| ENN A | 4/4/3/3 | 4 | 85 | 49 | 32 | 13 | 284 | 165 | 108 | 115/173/181 | 1 | 8 | 161 ± 14 | 117 ± 27 | 81 ± 17 | |
| ENN A1 | 4/4/3/3 | 1 | 45 | 40 | 33 | 5 | 150 | 133 | 111 | 102/122/148 | 3 | 11 | 147 ± 21 | 110 ± 29 | 80 ± 16 | |
| ENN B | 4/4/3/3 | 1 | 41 | 78 | 17 | 4 | 138 | 260 | 57 | 95/132/152 | 2 | 10 | 117 ± 16 | 107 ± 30 | 79 ± 17 | |
| ENN B1 | 4/4/3/3 | 1 | 29 | 40 | 29 | 5 | 96 | 133 | 96 | 102/125/147 | 3 | 12 | 134 ± 9 | 106 ± 35 | 79 ± 17 | |
| Daidzein | 4/4/3/3 | 13 | 30 | 50 | 48 | 42 | 100 | 168 | 159 | 86/120/101 | 4 | 13 | 123 ± 9 | 122 ± 18 | 93 ± 15 | |
| Daidzin | 4/4/3/3 | 3 | 19 | 45 | 15 | 12 | 62 | 152 | 51 | 86/113/140 | 4 | 16 | 93 ± 21 | 93 ± 6 | 71 ± 13 | |
| Genistein | 4/4/3/3 | 11 | 20 | 42 | 52 | 37 | 66 | 141 | 172 | 81/120/104 | 2 | 13 | 114 ± 23 | 127 ± 28 | 91 ± 18 | |
| Genistin | 4/4/3/3 | 1 | 29 | 72 | 11 | 5 | 95 | 241 | 35 | 101/143/149 | 4 | 12 | 101 ± 45 | 88 ± 1 | 69 ± 14 | |
| Glycitein | 4/4/3/3 | 11 | 18 | 21 | 37 | 36 | 58 | 68 | 124 | 80/58/89 | 2 | 16 | 127 ± 3 | 118 ± 24 | 96 ± 16 | |
| Glycitin | 4/4/3/3 | 4 | 27 | 51 | 26 | 13 | 90 | 170 | 88 | 94/123/121 | 4 | 23 | 96 ± 14 | 113 ± 13 | 97 ± 22 | |