Literature DB >> 9801191

Mycotoxin production by Aspergillus, Fusarium and Penicillium species.

M J Sweeney1, A D Dobson.   

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Year:  1998        PMID: 9801191     DOI: 10.1016/s0168-1605(98)00112-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


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  78 in total

Review 1.  Fungal Neurotoxins and Sporadic Amyotrophic Lateral Sclerosis.

Authors:  Peter W French; Russell Ludowyke; Gilles J Guillemin
Journal:  Neurotox Res       Date:  2018-12-05       Impact factor: 3.911

2.  A limited survey of aflatoxin B1 contamination in Indonesian palm kernel cake and copra meal sampled from batches.

Authors:  Deni Pranowo; Ali Agus; Sri Wedhastri; Elisabeth Viktoria Reiter; Ebrahim Razzazi-Fazeli; Jürgen Zentek
Journal:  Mycotoxin Res       Date:  2013-06-02       Impact factor: 3.833

3.  Deep convolutional neural network: a novel approach for the detection of Aspergillus fungi via stereomicroscopy.

Authors:  Haozhong Ma; Jinshan Yang; Xiaolu Chen; Xinyu Jiang; Yimin Su; Shanlei Qiao; Guowei Zhong
Journal:  J Microbiol       Date:  2021-03-29       Impact factor: 3.422

4.  A survey of aflatoxins in sesame in Iran.

Authors:  Mohammad Asadi; Hamed Reaza Beheshti; Javad Feizy
Journal:  Mycotoxin Res       Date:  2011-06-09       Impact factor: 3.833

5.  Nematode-antagonistic trichothecenes from Fusarium equiseti.

Authors:  J K Nitao; S L Meyer; W F Schmidt; J C Fettinger; D J Chitwood
Journal:  J Chem Ecol       Date:  2001-05       Impact factor: 2.626

6.  Cyclo(L-leucyl-L-prolyl) produced by Achromobacter xylosoxidans inhibits aflatoxin production by Aspergillus parasiticus.

Authors:  Pei-Sheng Yan; Yuan Song; Emi Sakuno; Hiromitsu Nakajima; Hiroyuki Nakagawa; Kimiko Yabe
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

7.  The system approach to the identification of aflatoxigenic fungi in foodstuffs and feedstuffs.

Authors:  V Ostry; J Ruprich; J Skarkova; I Prochazkova; A Kubatova
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

8.  Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts.

Authors:  Fatma Bensassi; Ali Rhouma; Mohamed Ghrab; Hassen Bacha; Mohamed Rabeh Hajlaoui
Journal:  Mycotoxin Res       Date:  2010-05-06       Impact factor: 3.833

9.  Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells.

Authors:  Anamarija Dzidic; Heinrich H D Meyer; Johann Bauer; Michael W Pfaffl
Journal:  Mycotoxin Res       Date:  2010-07-07       Impact factor: 3.833

10.  Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B(1) Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium.

Authors:  Dido Maria Meimaroglou; Dia Galanopoulou; Panagiota Markaki
Journal:  Int J Microbiol       Date:  2009-12-06
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