| Literature DB >> 34209232 |
Felipe Penagos-Tabares1, Ratchaneewan Khiaosa-Ard1, Veronika Nagl2, Johannes Faas2, Timothy Jenkins2, Michael Sulyok3, Qendrim Zebeli1,4.
Abstract
Pastures are key feed sources for dairy production and can be contaminated with several secondary metabolites from fungi and plants with toxic or endocrine-disrupting activities, which possess a risk for the health, reproduction and performance of cattle. This exploratory study aimed to determine the co-occurrences and concentrations of a wide range of mycotoxins, phytoestrogens and other secondary metabolites in grazing pastures. Representative samples of pastures were collected from 18 Austrian dairy farms (one sample per farm) between April to October 2019. After sample preparation (drying and milling) the pastures were subjected to multi-metabolite analysis using LC-MS/MS. In total, 68 metabolites were detected, including regulated zearalenone and deoxynivalenol (range: 2.16-138 and 107-505 μg/kg on a dry matter (DM) basis, respectively), modified (3-deoxynivalenol-glucoside, HT-2-glucoside) and emerging Fusarium mycotoxins (e.g., enniatins), ergot alkaloids and Alternaria metabolites along with phytoestrogens and other metabolites. Aflatoxins, fumonisins, T-2 toxin, HT-2 toxin and ochratoxins were not detected. Of the geo-climatic factors and botanical diversity investigated, the environment temperature (average of 2 pre-sampling months and the sampling month) was the most influential factor. The number of fungal metabolites linearly increased with increasing temperatures and temperatures exceeding 15 °C triggered an exponential increment in the concentrations of Fusarium and Alternaria metabolites and ergot alkaloids. In conclusion, even though the levels of regulated mycotoxins detected were below the EU guidance levels, the long-term exposure along with co-occurrence with modified and emerging mycotoxins might be an underestimated risk for grazing and forage-fed livestock. The one-year preliminary data points out a dominant effect of environmental temperature in the diversity and contamination level of fungal metabolites in pastures.Entities:
Keywords: cyanogenic glucoside; dairy cattle; ergot alkaloid; fungal metabolite; mycotoxin; pasture; phytoestrogen; temperature
Mesh:
Substances:
Year: 2021 PMID: 34209232 PMCID: PMC8310091 DOI: 10.3390/toxins13070460
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Occurrence and concentration of mycotoxins, fungal metabolites, phytoestrogens and other secondary metabolites detected in pastures collected from Austrian dairy farms.
| Group | Metabolite | Positive Samples (%) 1 | Concentration (μg/kg DM) 2 | ||
|---|---|---|---|---|---|
| Average ± SD | Median | Range | |||
|
| Alternariol 3 | 61 | 6.41 ± 7.43 | 2.81 | 1.00–23.7 |
| Alternariolmethylether 3 | 56 | 7.30 ± 8.30 | 4.45 | 1.01–29.4 | |
| Altersetin | 83 | 220 ± 246 | 127 | 4.36–861 | |
| Infectopyrone | 33 | 76.5 ± 78.7 | 36.3 | 16.3–212 | |
| Total 4 | 83 | 260 ± 286 | 128 | 4.36–1010 | |
|
| Averufin | 6 | - | - | 1.15 |
| Sterigmatocystin 3 | 44 | 2.94 ± 2.13 | 2.21 | 1.03–7.34 | |
| Total 4 | 44 | 3.08 ± 2.48 | 2.21 | 1.03–8.49 | |
| Ergot alkaloids 5 | Chanoclavine | 17 | 152 ± 245 | 17.93 | 2.35–435 |
| Ergocornine | 22 | 20.1 ± 26.1 | 7.83 | 5.57–59.2 | |
| Ergocorninine | 22 | 8.72 ± 8.83 | 4.86 | 3.27–21.9 | |
| Ergocristine | 17 | 38.0 ± 31.9 | 37.5 | 6.33–70.1 | |
| Ergocristinine | 17 | 8.21 ± 5.71 | 8.64 | 2.30–13.7 | |
| Ergocryptine | 28 | 24.8 ± 28.4 | 9.27 | 3.6–71.5 | |
| Ergocryptinine | 17 | 6.12 ± 6.30 | 3.01 | 1.97–13.4 | |
| Ergometrine | 22 | 8.76 ± 6.19 | 7.80 | 2.38–17.1 | |
| Ergometrinine | 11 | 1.92 ± 0.26 | 1.92 | 1.73–2.1 | |
| Ergosine | 22 | 15.9 ± 13.5 | 15.1 | 1.1–32.1 | |
| Ergosinine | 17 | 3.99 ± 2.39 | 3.24 | 2.06–6.66 | |
| Ergotamine | 11 | 75.7 ± 93.3 | 75.7 | 9.7–142 | |
| Ergotaminine | 11 | 11.6 ± 13.2 | 11.6 | 2.24–20.9 | |
| Total 4 | 39 | 163 ± 191 | 43.9 | 4.70–435 | |
|
| 15-Hydroxyculmorin 3 | 44 | 152 ± 243 | 39.2 | 13.0–721 |
| Antibiotic Y | 67 | 254 ± 374 | 66.5 | 45.5–1290 | |
| Apicidin 3 | 39 | 31.3 ± 31.5 | 25.9 | 5.84–97.9 | |
| Aurofusarin 3 | 83 | 196 ± 213 | 133 | 7.89–835 | |
| Beauvericin 3 | 44 | 3.99 ± 3.03 | 2.6 | 1.02–9.34 | |
| Chrysogine | 61 | 13.6 ± 15.5 | 7.42 | 4.07–58.2 | |
| Culmorin 3 | 89 | 129 ± 216 | 51.1 | 9.53–882 | |
| Deoxynivalenol 5 | 11 | 306 ± 281 | 306 | 107–505 | |
| DON-3-glucoside 6 | 6 | - | - | 102 | |
| Enniatin A 3 | 6 | - | - | 2.01 | |
| Enniatin A1 3 | 44 | 5.54 ± 6.03 | 2.92 | 1.22–19.1 | |
| Enniatin B 3 | 94 | 38.3 ± 63.9 | 11.8 | 1.30–241 | |
| Enniatin B1 3 | 89 | 15.3 ± 24.8 | 5.49 | 1.19–93.3 | |
| Enniatin B2 3 | 28 | 3.41 ± 2.74 | 2.27 | 1.19–7.90 | |
| Epiequisetin 3 | 56 | 9.27 ± 7.96 | 8.09 | 1.18–27.2 | |
| Equisetin 3 | 67 | 57.9 ± 60.4 | 37.6 | 2.72–179 | |
| HT-2 Glucoside 6 | 6 | - | - | 14.0 | |
| Moniliformin 3 | 100 | 5.70 ± 3.52 | 5.79 | 1.45–13.1 | |
| Nivalenol | 83 | 170 ± 182 | 78.6 | 38.1–574 | |
| Siccanol 3 | 61 | 716 ± 392 | 758 | 119.3–1480 | |
| Zearalenone 5 | 50 | 29.6 ± 44.3 | 9.93 | 2.61–138 | |
| Sum of enniatins | 94 | 57.4 ± 95.5 | 18.5 | 1.3–364 | |
| Sum of type B Trichothecenes | 83 | 218 ± 289 | 78.6 | 38.1–1070 | |
| Total 4 | 100 | 1280 ± 1430 | 983 | 40.2–5770 | |
|
| Pestalotin | 11 | 3.79 ± 3.60 | 3.79 | 1.24–6.33 |
| Total 4 | 11 | 3.79 ± 3.60 | 3.79 | 1.24–6.33 | |
| lichen-associated fungi | Lecanoric acid | 39 | 2.31 ± 0.86 | 2.17 | 1.34–3.60 |
| Usnic acid | 17 | 4.49 ± 0.53 | 4.19 | 4.18–5.10 | |
| Total 4 | 44 | 3.71 ± 2.18 | 3.44 | 1.34–7.13 | |
| other fungi | Ilicicolin A | 22 | 1.92 ± 0.98 | 1.83 | 1.00–3.02 |
| Ilicicolin B | 44 | 4.00 ± 3.33 | 2.85 | 1.23–11.7 | |
| Ilicicolin E | 11 | 1.44 ± 0.11 | 1.44 | 1.36–1.51 | |
| Rubellin D | 17 | 5.00 ± 5.00 | 2.7 | 1.56–10.7 | |
| Monocerin | 50 | 11.0 ± 11.8 | 2.97 | 1.32–33.4 | |
| Total 4 | 72 | 12.0 ± 15.4 | 5.73 | 1.23–56.9 | |
| Sum of fungal metabolites | 100 | 1570 ± 1580 | 1145 | 51.7–5880 | |
| Phytoestrogens | Biochanin | 89 | 7060 ± 7560 | 3240 | 62.1–20,650 |
| Coumestrol | 67 | 41.6 ± 34.4 | 32.9 | 7.88–130 | |
| Daidzein | 83 | 936 ± 1840 | 139 | 5.16–6110 | |
| Daidzin | 33 | 167 ± 200 | 88.7 | 15.8–543 | |
| Genistein | 83 | 2760 ± 4780 | 704 | 28.4–17,550 | |
| Genistin | 50 | 311 ± 513 | 139 | 14.6–1630 | |
| Glycitein | 83 | 7470 ± 10,700 | 1500 | 315–35,850 | |
| Ononin | 83 | 2230 ± 4210 | 186 | 47.1–15,130 | |
| Sissotrine | 78 | 4210 ± 9050 | 331 | 8.19–33,070 | |
| Total 4 | 89 | 23,570 ± 35,920 | 4850 | 78.8–130,530 | |
| Cyanogenic glucosides | Linamarin | 83 | 50,620 ± 44,880 | 49,790 | 2030–147,500 |
| Lotaustralin | 100 | 32,6200 ± 34,640 | 16,850 | 32.1–115,900 | |
| Total 4 | 100 | 74,800 ± 79,000 | 36,400 | 32.1–263,400 | |
| Sum of plant metabolites | 100 | 95,760 ± 81,560 | 85,700 | 32.1–265,3200 | |
| Unspecific | 3-Nitropropionic acid | 11 | 4.87 ± 1.91 | 4.87 | 3.52–6.22 |
| Brevianamid F | 100 | 18.9 ± 13.7 | 14.1 | 6.50–62.4 | |
| Citreorosein | 50 | 18.1 ± 12.4 | 16.6 | 4.52–44.9 | |
| cyclo(L-Pro-L-Tyr) | 100 | 498 ± 347 | 361 | 172–1383 | |
| cyclo(L-Pro-L-Val) | 100 | 2190 ± 1000 | 1970 | 1080–4290 | |
| Endocrocin | 11 | 17.4 ± 6.77 | 17.4 | 12.6–22.1 | |
| Iso-Rhodoptilometrin | 22 | 2.25 ± 0.95 | 1.96 | 1.49–3.60 | |
| Rugulusovine | 100 | 13.7 ± 8.60 | 11.7 | 3.75–39.0 | |
| Tryptophol | 100 | 127 ± 118 | 74.0 | 53.1–485 | |
| Sum of unspecific metabolites | 100 | 2860 ± 1380 | 2460 | 1370–5910 | |
| Sum of all detected metabolites | 100 | 100,200 ± 80,900 | 92,100 | 4560–266,700 | |
1 n = 18 pastures, samples with values > limit of detection (LOD); 2 Excluding data < LOD. In case values > LOD and
Figure 1Boxplots for log10 concentrations of metabolite groups detected in the pasture samples taken from 18 Austrian dairy farms. The number in parentheses is the number of total detected metabolites per group.
Figure 2Boxplots for the log10 concentrations of individual metabolites in each category: (A–D) fungal, (E) plant and (F) unspecific metabolites (produced by fungi, plants and/or bacteria) detected in the pasture samples collected in Austrian dairy farms. The exact mean, SD, median, min and maximum values are shown in Table 1.
Effect of the sampling season on the number of detected metabolites per sample and concentrations of the groups of metabolites.
| Variable | Early | Late | SEM 1 | |
|---|---|---|---|---|
| Number metabolites/sample | ||||
| All metabolites | 24.4 | 39.6 | 3.51 | 0.008 |
| Fungal metabolites | 11.8 | 24.0 | 3.03 | 0.012 |
| Concentration (µg/kg) | ||||
| from | 76 | 329 | 85.0 | 0.052 |
| from | 1.61 | 1.18 | 0.77 | 0.693 |
| Ergot Alkaloids | 5.32 | 110 | 44.6 | 0.120 |
| from | 526 | 1890 | 431.8 | 0.041 |
| from Lichen | 1.76 | 1.56 | 0.81 | 0.865 |
| from other fungi species | 1.24 | 14.6 | 4.23 | 0.041 |
| from | 0.00 | 0.76 | 0.50 | 0.303 |
| Fungal Metabolites | 611 | 2332 | 452 | 0.017 |
| Phytoestrogens | 7867 | 31,420 | 11,195 | 0.158 |
| Cyanogenic glycosides | 71,666 | 77,318 | 27,251 | 0.886 |
| Plant metabolites | 79,532 | 108,738 | 27,678 | 0.468 |
| Unspecific metabolites | 3144 | 4291 | 646 | 0.083 |
| Total Metabolites | 82,556 | 114,294 | 27,363 | 0.426 |
1 Values are least-squares mean (LS means) and SEM is the standard error of the LS means; Sampling season: Early = samples in April–June; Late = samples in August–October.
Figure 3Co-occurrences of mycotoxins and other secondary metabolites detected in the pasture samples taken from 18 Austrian dairy farms. (A) Boxplots showing the number of metabolites per sample in each metabolite group. (B) Heatmap indicating the co-occurrence of the major mycotoxins (i.e., which occurred ≥20% of total samples) detected in the pastures.
Figure 4Linear regression showing a relationship between 3-month average temperature (the mean of 2 months pre-sampling and the sampling month) and the number of metabolites per sample (A) or concentrations of total and individual group of fungal metabolites (B–E). RMSE: Root mean square error.
Figure 5A representative sampling of pastures intended for multi-metabolite analysis. (A) Locations of the selected dairy farms (n = 18) in 3 Austrian federal states: Lower Austria, Upper Austria and Styria. (B) The sampling pattern (at least 30 incremental samples in a W shape) across a paddock that was being currently grazed at the time of sampling. Sample amount: ≥1–1.5 kg. (C) A quadrate (25 cm × 25 cm) used for sampling each incremental sample.