| Literature DB >> 31003414 |
Marta Gil-Lacruz1, María Luisa Gracia-Pérez2, Ana Isabel Gil-Lacruz3.
Abstract
As one of the training methodologies employed in the health care context, 'Learning by Doing' prioritizes the transference of competence, control, and workplace motivation. However, there are few published works that consider the opinions of health care professionals in relation to the effects of this kind of training on their workplace competence. The goal of this research was to evaluate the level of satisfaction and impact on quality of care, as perceived by the health care professionals that participated in this training program (Formative Focus). The evaluation utilized an online questionnaire that assessed professional satisfaction through five dimensions: The training methodology; the training program; its economic impact; perceived improvement in professional competence; and, perceived improvement in quality of care. A total of 364 health professionals took part in the training course and were asked to complete an online questionnaire. The variables that contemplated satisfaction were related to quality of care and preferences regarding the training methodology. Participants preferred interactive methods for learning with emphasis on practical contents. In terms of application of learning to their jobs, health care professionals found Learning by Doing skills more useful to transfer to their workplace. This experience of Learning by Doing training indicates an interesting potential for impact on improvement: Quality of health care, health care competence of professionals, and organizational development.Entities:
Keywords: Learning by Doing; context-based learning; course evaluation; impact assessment; training satisfaction
Mesh:
Year: 2019 PMID: 31003414 PMCID: PMC6518038 DOI: 10.3390/ijerph16081397
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Means comparison by dimensions and dependent variables.
| Means Comparison | Applicability of Knowledge/Skills | Improvement of Knowledge/Skills i | Transmission of Knowledge/Skills | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dimensions of Satisfaction | Likert | Response | Values | Likert | Response | Values | Likert | Response | Values | |||
| Course programme | 0–5 | No | 4.09 (1.41) | 0.013 | 0–5 | No | 3.64 (1.87) | 0.005 | 0–5 | No | 2.83 (1.72) | 0.000 |
| Yes | 4.76 (0.64) | Yes | 4.77 (0.55) | Yes | 4.75 (0.66) | |||||||
| Training methodology | 0–4 | No | 2.25 (0.50) | 0.154 | 0–4 | No | 2.67 (0.49) | 0.003 | 0–4 | No | 2.25 (0.50) | 0.003 |
| Yes | 3.11 (0.54) | Yes | 3.15 (0.52) | Yes | 3.15 (0.54) | |||||||
| Improvement of Professional Competence | 0–7 | No | 5.65 (1.37) | 0.000 | 0–7 | No | 4.69 (0.95) | 0.000 | 0–8 | No | 5.50 (2.07) | 0.007 |
| Yes | 6.67 (1.05) | Yes | 6.72 (1.05) | Yes | 7.70 (1.12) | |||||||
| Economic impact | 0–3 | No | 0.53 (1.01) | 0.001 | 0–2 | No | 0.20 (0.42) | 0.000 | 0–2 | No | 0.14 (0.38) | 0.001 |
| Yes | 1.33 (1.10) | Yes | 1.30 (1.11) | Yes | 1.34 (1.12) | |||||||
Figure 1Comparison of the accumulated mean scores of the variables in relation to the improvement in the quality of health care.
Improvement of knowledge/skills and applicability by perceived improvement in quality of health care.
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| No | (4) | (3) | (7) |
| 28.60% | 2.00% | 4.30% | |
| Yes | (10) | (146) | (156) |
| 71.40% | 98% | 95.70% | |
| Total | (14) | (1.49) | (163) |
| 100% | 100% | 100% | |
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| No | (4) | (3) | (7) |
| 40.00% | 2.00% | 4.40% | |
| Yes | (6) | (147) | (153) |
| 60.00% | 98.00% | 95.60% | |
| Total | (10) | (150) | (160) |
| 100% | 100% | 100% | |
Crude and adjusted ORs by variable: Perceived improvement in the quality of health care.
| Independent Variables | CRUDE OR (95% CI) | P | ADJUSTED OR (95% CI) | |
|---|---|---|---|---|
| Satisfaction | 0.001 | 3.125 (1.602–6.095) | 0.329 | 1.772 (0.562–5.588) |
| Training methodology | 0.006 | 25.802 (2.588–257.268) | 0.034 | 16.479 (1.244–218.353) |
| Professional competence | 0.001 | 2.999 (1.603–5.612) | 0.874 | 0.916 (0.310–218.353) |
| Economic impact | 0.019 | 12.744 (1.524–106.544) | 0.161 | 7.174 (0.456–112.959) |
| Area Under Curve | 0.930 (0–1) | |||