| Literature DB >> 30992508 |
Yongfeng Yang1, Songjie Zhang1, Ning Li1, Hongli Chen1, Hongfang Jia1, Xiaoning Song1, Guoshun Liu1, Chao Ni2, Zhizhong Wang3, Huifang Shao1, Songtao Zhang4.
Abstract
The application of fertilisers incorporated with plant residues improves nutrient availability in soils, which shifts the microbial community structure and favours plant growth. To understand the impact of wheat straw compost fertiliser on soil properties and microbial community structure, tobacco planting soils were treated with four different fertilisers using varied amounts of straw compost fertiliser and a no fertiliser control (CK). Results showed that different fertilisers affected available soil nutrient contents differently. Treatment of tobacco soil with application of combined chemical fertiliser/wheat straw compost led to improved soil chemical properties, and increased soil organic matter and available phosphorus and potassium content. Treatment with FT1 200 kg/mu straw was found to be superior in improving soil fertility. Metagenomic DNA sequencing revealed that different fertiliser treatments resulted in changes in the microbial community composition. In soil treated with FT2 300 kg/mu straw for 60 days, the predominant bacterial phyla were Proteobacteria, Actinobacteria, and Verrucomicrobia, whereas Cyanobacteria, Basidiomycota, and Chlorophyta were found in high abundance in soil samples treated with FT1 200 kg/mu straw for 30 days. Functional annotation of metagenomic sequences revealed that genes involved in metabolic pathways were among the most abundant type. PCoA analysis clearly separated the samples containing straw compost fertiliser and chemical fertiliser. A significant correlation between soil properties and the dominant phyla was identified.Entities:
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Year: 2019 PMID: 30992508 PMCID: PMC6467887 DOI: 10.1038/s41598-019-42667-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Soil properties under different fertiliser treatments. (a) Soil pH, (b) Alkaline nitrogen (AN) in soil, (c) Available phosphorus (AP) in soil, (d) Available potassium (AK) in soil, and (e) Organic matter in soil. Effects of different fertiliser treatments on microbial populations: (f) Bacteria, (g) Fungi, and (h) Actinomycetes. Agronomic characteristics of tobacco under different fertiliser treatments: (i) Height, (j) Stem diameter, and (k) Leaf area.
Summary of numerical data for metagenomic analyses.
| Sample | Total Reads | Total Bases | Scaffolds | Genome size(bp) |
|---|---|---|---|---|
| Sample FCK2 30d | 48009382 | 7201407300 | 134419 | 53597709 |
| Sample FCK2 60d | 54397252 | 8159587800 | 177237 | 73237076 |
| Sample FCK2 90d | 65740222 | 9861033300 | 180434 | 73791045 |
| Sample FT1 30d | 56166616 | 8424992400 | 108429 | 44720269 |
| Sample FT1 60d | 58391596 | 8758739400 | 98228 | 32999316 |
| Sample FT1 90d | 56670216 | 8500532400 | 187021 | 76096525 |
| Sample FT2 30d | 53791180 | 8068677000 | 77643 | 30355554 |
| Sample FT2 60d | 46155948 | 6923392200 | 48439 | 15286015 |
| Sample FT2 90d | 58657420 | 8798613000 | 161384 | 59297494 |
| Sample FT3 30d | 54705762 | 8205864300 | 82462 | 32839885 |
| Sample FT3 60d | 47970042 | 7195506300 | 93715 | 32946042 |
| Sample FT3 90d | 52476706 | 7871505900 | 145542 | 63607372 |
Figure 2Heatmap of soil microbial community abundance profiles at the phylum level.
Figure 3Principal component analysis (PCA) of microbial communities in 12 soil samples under the four treatment regimes (a). Principal coordinates analysis (PCoA) plot depicts the Bray-Curtis distances between microbial communities in the 12 soil samples under the four treatment regimes (b).
Figure 4The time course-changes of gene abundance in energy production and conversion (a) and amino acid transport and metabolism (b).
Figure 5Abundance trends of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways (a). The time course–changes of gene abundance in ABC transporters and (b) biosynthesis of antibiotics (c).
Figure 6Redundancy analysis of abundant phyla and soil properties. The results showed that changes of pH and N content were significantly associated with the microbial communities, while the values of Pr > F were 0.044 and 0.010, respectively.
Figure 7The experimental design.