| Literature DB >> 30966502 |
Yamin Fan1, Jackelyn M Miozzi2, Samuel D Stimple3, Tzu-Chiang Han4, David W Wood5.
Abstract
Conventional column chromatography processes to purify recombinant proteins are associated with high production costs and slow volumetric throughput at both laboratory and large scale. Non-chromatographic purifications based on selective aggregating tags have the potential to reduce costs with acceptable protein yields. A significant drawback, however, is that current proteolytic approaches for post-purification tag removal after are expensive and non-scalable. To address this problem, we have developed two non-chromatographic purification strategies that use either the elastin-like polypeptide (ELP) tag or the β-roll tag (BRT17) in combination with an engineered split intein for tag removal. The use of the split intein eliminates premature cleavage during expression and provides controlled cleavage under mild conditions after purification. These self-cleaving aggregating tags were used to efficiently purify β-lactamase (β-lac), super-folder green fluorescent protein (sfGFP), streptokinase (SK) and maltose binding protein (MBP), resulting in increased yields compared to previous ELP and BRT17-based methods. Observed yields of purified targets for both systems typically ranged from approximately 200 to 300 micrograms per milliliter of cell culture, while overall recoveries ranged from 10 to 85 percent and were highly dependent on the target protein.Entities:
Keywords: aggregating tags; elastin-like polypeptide (ELP); non-chromatographic protein purification; self-cleaving tag; split intein; β-roll tag (BRT17)
Year: 2018 PMID: 30966502 PMCID: PMC6415421 DOI: 10.3390/polym10050468
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Primer list.
| Primer Name | Sequence 5′–3′ |
|---|---|
| BglII-Forward | ATCG |
| NpuC*-Blac-1 (overlap) | CTCAAAAATGGCTTCATAGCTCATAATATGCACCCAGAAACGCTGGTG |
| NpuC*-Blac-2 (overlap) | CACCAGCGTTTCTGGGTGCATATTATGAGCTATGAAGCCATTTTTGAG |
| Blac-2 (His-Stop-XhoI) | GCGC |
| NpuC*-sfGFP-1 (overlap) | CAAAAATGGCTTCATAGCTCATAATATGGTGAGCAAGGGCGAGGAGCTG |
| NpuC*-sfGFP-2 (overlap) | CAGCTCCTCGCCCTTGCTCACCATATTATGAGCTATGAAGCCATTTTTG |
| T7 terminator | GCCCCAAGGGGTTATGCTAG |
| NpuC*-MBP-1 (overlap) | CTCAAAAATGGCTTCATAGCTCATAATATGAAAATCGAAGAAGGTAAA |
| NpuC*-MBP-2 (overlap) | TTTACCTTCTTCGATTTTCATATTATGAGCTATGAAGCCATTTTTGAG |
| MBP-2 (His-Stop-XhoI) | GCGC |
| EcoRI-NpuN*-F | GCG |
| XbaI-NpuN*-R | GGC |
| BRT17-I-F | GACCTA |
| BRT17-I-R | GACCTA |
| EcoRI-NpuN* Forward | |
| HindIII-His6-NpuN*-R | ATAT |
Figure 1The cleavage kinetics of the ELP and BRT17-tagged split intein system for super-folder green fluorescent protein at pH 8.5 and pH 6.2 with different temperature conditions respectively (a) Normalized cleavage percentage of the reactions over time at pH 8.5 and pH 6.2 at 37 °C determined by ImageJ; (b) Samples at different time points (0 hr, 1 hr, 2 hr and 5 hr) during cleavage reaction at pH 8.5 and pH 6.2 at 37 °C on SDS-PAGE gels; (c) Normalized cleavage percentage of the reactions over time at pH 8.5 and pH 6.2 at 25 °C determined by ImageJ; (d) Samples at different time points (0 hr, 1 hr, 2 hr and 5 hr) during cleavage reaction at pH 8.5 and pH 6.2 at 25 °C on SDS-PAGE gels.
Figure 2Schematic of ELP-tagged split intein purification method.
Figure 3Purification results using ELP self-cleaving tag for different target proteins by Coomassie staining (a) super-folder green fluorescent protein (sfGFP); (b) β-lactamase (β-lac); (c) Streptokinase (SK); (d) Maltose-binding protein (MBP). Lanes: L: protein ladder; WL: whole lysate; CL: clarified lysate; W1: supernatant of first precipitation; W2: supernatant of second precipitation; 0 hr: start of cleavage reaction at pH 6.2, 37 °C; 1 hr: after 1 h of cleavage; 2 hr: after 2 h of cleavage; 5 hr: after 5 h of cleavage; E: elution sample (recovered protein in the supernatant).
Summary of purification results by using two different self-cleaving aggregating tags.
| Aggregating Tag | Product Protein | Yield 1 (μg/mL) | Specific Activity (Unit/mg) | Recovery 2 |
|---|---|---|---|---|
| ELP | sfGFP | 338.5 ± 45.5 | Fluorescent under 485 nm excitation | 28.6 ± 0.1% |
| β-lactamase | 248.1 ± 43.2 | 167.2 ± 13.3 | 79.0 ± 4.4% | |
| Streptokinase | 389.0 ± 65.3 | 22600.5 ± 1851.9 | 30.3 ± 0.5% | |
| MBP | 223.0 ± 62.2 | Binds Maltose resin | NR 3 | |
| BRT17 | sfGFP | 291.5 ± 78.0 | Fluorescent under 485 nm excitation | 49.0 ± 8.9% |
| β-lactamase | 196.5 ± 27.1 | 84.1 ± 10.1 | 85.8 ± 7.8% | |
| Streptokinase | 210.7 ± 40.8 | 5874.7 ± 2234.9 | 11.8 ± 5.1% | |
| MBP | 214.0 ± 44.0 | Binds Maltose resin | NR 3 |
1 Yield is defined as μg recovered protein of interest per mL shake flask culture by using 1 mL of N-part clarified lysate; 2 Recovery is based on activity for elution and total cell lysate; 3 Not reportable.
Figure 4Schematic of BRT17-tagged split intein purification method.
Figure 5Purification results using ELP self-cleaving tag for different target proteins by Coomassie staining (a) super-folder green fluorescent protein (sfGFP); (b) β-lactamase (β-lac); (c) Streptokinase (SK); (d) Maltose-binding protein (MBP). Lanes: L: protein ladder; WL: whole lysate; CL: clarified lysate; W1: supernatant of first precipitation; W2: supernatant of second precipitation; 0 hr: start of cleavage reaction at pH 6.2, 37 °C; 1 hr: after 1 h of cleavage; 2 hr: after 2 h of cleavage; 5 hr: after 5 h of cleavage; E: elution sample (recovered protein in the supernatant).