Literature DB >> 3089408

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

P G Norris, C J Jones, M J Weston.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 3089408      PMCID： PMC1340841          DOI： 10.1136/bmj.293.6539.104

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN： 0267-0623


× No keyword cloud information.
  4 in total

1.  Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.

Authors:  R Lorenz; U Spengler; S Fischer; J Duhm; P C Weber
Journal:  Circulation       Date:  1983-03       Impact factor: 29.690

2.  The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure.

Authors:  J Z Mortensen; E B Schmidt; A H Nielsen; J Dyerberg
Journal:  Thromb Haemost       Date:  1983-08-30       Impact factor: 5.249

3.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321

4.  Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.

Authors:  T A Sanders; M Vickers; A P Haines
Journal:  Clin Sci (Lond)       Date:  1981-09       Impact factor: 6.124
  4 in total
  20 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.

Authors:  J Hartweg; A J Farmer; R R Holman; H A W Neil
Journal:  Diabetologia       Date:  2006-11-21       Impact factor: 10.122

Review 3.  Nutritional aspects of pediatric hypertension.

Authors:  J R Ingelfinger
Journal:  Bull N Y Acad Med       Date:  1989-12

Review 4.  Fish and coronary artery disease.

Authors:  T A Sanders
Journal:  Br Heart J       Date:  1987-03

Review 5.  Management of progressive renal failure: the role of dietary manipulations.

Authors:  A M el Nahas
Journal:  Postgrad Med J       Date:  1987-08       Impact factor: 2.401

6.  Influence of a diet rich in fish oil on blood pressure, body weight and cardiac hypertrophy in spontaneously hypertensive rats.

Authors:  D von Au; M Brändle; H Rupp; R Jacob
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1988

7.  Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.

Authors:  Thomas A Trikalinos; Denish Moorthy; Mei Chung; Winifred W Yu; Jounghee Lee; Alice H Lichtenstein; Joseph Lau
Journal:  J Clin Epidemiol       Date:  2011-11-01       Impact factor: 6.437

8.  Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency.

Authors:  James A Armitage; Adrian D Pearce; Andrew J Sinclair; Algis J Vingrys; Richard S Weisinger; Harrison S Weisinger
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

9.  Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

Authors:  J Passfall; T Philipp; F Woermann; P Quass; M Thiede; H Haller
Journal:  Clin Investig       Date:  1993-08

10.  Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil.

Authors:  K Yin; Z M Chu; L J Beilin
Journal:  Br J Pharmacol       Date:  1991-04       Impact factor: 8.739
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.