Literature DB >> 30888634

Production of pyruvic acid from glycerol by Yarrowia lipolytica.

Krzysztof Cybulski1, Ludwika Tomaszewska-Hetman2, Magdalena Rakicka2, Piotr Juszczyk2, Anita Rywińska2.   

Abstract

The aim of the study was to screen Yarrowia lipolytica strains for keto acid production and determine optimal conditions for pyruvic acid biosynthesis from glycerol by the best producer. The analyzed parameters were thiamine concentration, medium pH, stirring speed, and substrate concentration. The screening was performed in flask cultures, whereas pyruvic acid production was carried out in 5-L stirred-tank reactor with 2 L of working volume. In total, 24 Y. lipolytica strains were compared for their abilities to produce pyruvic and α-ketoglutaric acids. The total concentration of both acids ranged from 0.1 to 15.03 g/L. Ten strains were selected for keto acid biosynthesis in bioreactor. The Y. lipolytica SKO 6 strain was identified as the best producer of pyruvic acid. In the selected conditions (thiamine concentration 1.5 μg/L, pH 4.0, stirring speed 800 rpm, 150 g/L of glycerol), the strain Y. lipolytica SKO 6 produced 99.3 g/L of pyruvic acid, with process yield of 0.63 g/g and volumetric production rate of 1.18 g/L/h. Higher titer of pyruvic acid was obtained during fed-batch culture with 200 g/L of glycerol, reaching 125.8 g/L from pure glycerol (yield 0.68 g/g) and 124.4 g/L from crude glycerol (yield 0.62 g/g). Results obtained for the strain Y. lipolytica SKO 6 proved the suitability of microbial production of pyruvic acid at industrial scale.

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Year:  2019        PMID: 30888634     DOI: 10.1007/s12223-019-00695-2

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  34 in total

1.  Comparison of citric acid production from glycerol and glucose by different strains of Yarrowia lipolytica.

Authors:  Anita Rywińska; Waldemar Rymowicz; Barbara Zarowska; Adam Skrzypiński
Journal:  World J Microbiol Biotechnol       Date:  2009-12-30       Impact factor: 3.312

2.  A novel membrane-integrated fermentation reactor system: application to pyruvic acid production in continuous culture by Torulopsis glabrata.

Authors:  Hideki Sawai; Takashi Mimitsuka; Shin-Ichi Minegishi; Masahiro Henmi; Katsushige Yamada; Sakayu Shimizu; Tetsu Yonehara
Journal:  Bioprocess Biosyst Eng       Date:  2011-02-12       Impact factor: 3.210

3.  α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast.

Authors:  Svetlana V Kamzolova; Igor G Morgunov
Journal:  Appl Microbiol Biotechnol       Date:  2013-02-26       Impact factor: 4.813

4.  Pyruvate protects mitochondria from oxidative stress in human neuroblastoma SK-N-SH cells.

Authors:  Xiaofei Wang; Evelyn Perez; Ran Liu; Liang-Jun Yan; Robert T Mallet; Shao-Hua Yang
Journal:  Brain Res       Date:  2006-12-15       Impact factor: 3.252

Review 5.  The lipases from Yarrowia lipolytica: genetics, production, regulation, biochemical characterization and biotechnological applications.

Authors:  Patrick Fickers; Alain Marty; Jean Marc Nicaud
Journal:  Biotechnol Adv       Date:  2011-04-28       Impact factor: 14.227

6.  Enhancement of pyruvate production by osmotic-tolerant mutant of Torulopsis glabrata.

Authors:  Liming Liu; Qinglong Xu; Yin Li; Zhongpin Shi; Yang Zhu; Guocheng Du; Jian Chen
Journal:  Biotechnol Bioeng       Date:  2007-07-01       Impact factor: 4.530

7.  Screening of a thiamine-auxotrophic yeast for alpha-ketoglutaric acid overproduction.

Authors:  Jingwen Zhou; Haiyan Zhou; Guocheng Du; Liming Liu; Jian Chen
Journal:  Lett Appl Microbiol       Date:  2010-06-16       Impact factor: 2.858

8.  Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production.

Authors:  Piotr Juszczyk; Ludwika Tomaszewska; Agnieszka Kita; Waldemar Rymowicz
Journal:  Bioresour Technol       Date:  2013-03-14       Impact factor: 9.642

9.  Production of N-acetyl-D-neuraminic acid by recombinant whole cells expressing Anabaena sp. CH1 N-acetyl-D-glucosamine 2-epimerase and Escherichia coli N-acetyl-D-neuraminic acid lyase.

Authors:  Yen-Chung Lee; Hung-Chien Roger Chien; Wen-Hwei Hsu
Journal:  J Biotechnol       Date:  2007-02-09       Impact factor: 3.307

10.  Metabolic Flexibility of Yarrowia lipolytica Growing on Glycerol.

Authors:  Michael Egermeier; Hannes Russmayer; Michael Sauer; Hans Marx
Journal:  Front Microbiol       Date:  2017-01-24       Impact factor: 5.640

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  3 in total

1.  Engineering of Yarrowia lipolytica for producing pyruvate from glycerol.

Authors:  Songmao Wang; Yuanyuan Yang; Kechen Yu; Shiyi Xu; Mengzhu Liu; Jie Sun; Jianyong Zheng; Yinjun Zhang; Wei Yuan
Journal:  3 Biotech       Date:  2022-03-20       Impact factor: 2.406

Review 2.  Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans.

Authors:  Monika Elżbieta Jach; Anna Malm
Journal:  Molecules       Date:  2022-04-01       Impact factor: 4.411

Review 3.  Yeast Protein as an Easily Accessible Food Source.

Authors:  Monika Elżbieta Jach; Anna Serefko; Maria Ziaja; Marek Kieliszek
Journal:  Metabolites       Date:  2022-01-11
  3 in total

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