Literature DB >> 23587815

Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production.

Piotr Juszczyk1, Ludwika Tomaszewska, Agnieszka Kita, Waldemar Rymowicz.   

Abstract

This study demonstrated the potential applicability of the isolated strains of Yarrowia lipolytica for the valorization of glycerol waste generated during biodiesel production, throughout biomass production. Twenty-one strains were isolated from different environments and identified as Y. lipolytica. Biomass production from pure glycerol (25 g L(-1)) was performed in the shake-flasks experiment. Eight strains with the best biomass production ability were chosen for studies in bioreactor (pH 3.5). The analysis of technological process parameters and biomass chemical composition demonstrated that S6 strain was the most suitable for biomass production. Its application allowed obtaining 11.7 and 12.3 g L(-1) of the biomass with 1.30 and 1.37 g L(-1) h(-1) productivity, respectively when pure and raw glycerol (25 g L(-1)) was used. In the yeast protein amino acid profile the contents of lysine, threonine and phenylalanine/tyrosine were higher than required by FAO/WHO. According to the EAAI, the nutritional value of the biomass reached up to 72.3%.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23587815     DOI: 10.1016/j.biortech.2013.03.010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  17 in total

1.  Production of pyruvic acid from glycerol by Yarrowia lipolytica.

Authors:  Krzysztof Cybulski; Ludwika Tomaszewska-Hetman; Magdalena Rakicka; Piotr Juszczyk; Anita Rywińska
Journal:  Folia Microbiol (Praha)       Date:  2019-03-19       Impact factor: 2.099

2.  An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1.

Authors:  Magdalena Rakicka; Aleksandra M Mirończuk; Ludwika Tomaszewska-Hetman; Anita Rywińska; Waldemar Rymowicz
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

3.  Enhanced D-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.

Authors:  Xianghui Qi; Yan Luo; Xu Wang; Jingfei Zhu; Jing Lin; Huanhuan Zhang; Fang Chen; Wenjing Sun
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-25       Impact factor: 3.346

4.  Influencing fatty acid composition of yeasts by lanthanides.

Authors:  Irena Kolouchova; Karel Sigler; Michal Zimola; Tomas Rezanka; Olga Matatkova; Jan Masak
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

5.  Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts.

Authors:  Fatma Arous; Samia Azabou; Atef Jaouani; Hela Zouari-Mechichi; Moncef Nasri; Tahar Mechichi
Journal:  Environ Sci Pollut Res Int       Date:  2015-12-12       Impact factor: 4.223

6.  Use of glycerol for the production of actinobacteria with well-known bioremediation abilities.

Authors:  Stefanie B Costa-Gutierrez; Juan Daniel Aparicio; Osvaldo D Delgado; Claudia S Benimeli; Marta A Polti
Journal:  3 Biotech       Date:  2021-01-11       Impact factor: 2.406

7.  Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation.

Authors:  Yuanliang Hu; Lina Pan; Yaohao Dun; Nan Peng; Yunxiang Liang; Shumiao Zhao
Journal:  Biotechnol Biotechnol Equip       Date:  2014-10-22       Impact factor: 1.632

8.  Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii.

Authors:  Stefano Raimondi; Maddalena Rossi; Alan Leonardi; Michele Maria Bianchi; Teresa Rinaldi; Alberto Amaretti
Journal:  Microb Cell Fact       Date:  2014-06-07       Impact factor: 5.328

9.  Enhanced production of erythritol by Yarrowia lipolytica on glycerol in repeated batch cultures.

Authors:  Aleksandra M Mirończuk; Joanna Furgała; Magdalena Rakicka; Waldemar Rymowicz
Journal:  J Ind Microbiol Biotechnol       Date:  2013-11-27       Impact factor: 3.346

10.  The influence of transketolase on lipid biosynthesis in the yeast Yarrowia lipolytica.

Authors:  Adam Dobrowolski; Aleksandra M Mirończuk
Journal:  Microb Cell Fact       Date:  2020-07-11       Impact factor: 5.328

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