Literature DB >> 3081341

Characterization of a glucoamylase G2 from Aspergillus niger.

B Svensson, K Larsen, A Gunnarsson.   

Abstract

Peptide fragments were generated by enzymic or chemical degradation of the small form, G2, and the large form, G1, of Aspergillus niger glucoamylase (EC 3.1.2.3). The G2 form was either identical to residues Ala1-Pro512 or to Ala1-Ala514 of the G1 polypeptide chain containing 616 amino acid residues. Structural analysis of the O-linked carbohydrates from the 70-amino-acid-residues long extensively glycosylated segment of G2 revealed no significant differences in the contents of single mannose and oligosaccharide units in comparison to the corresponding region of G1. The results suggest that the present G2 form has been generated by limited proteolysis of the larger G1. In contradistinction to this, a recently reported splicing out of an intervening sequence from G1 mRNA leads to a smaller mRNA coding for a G2 protein product with a different COOH-terminal sequence than the G2 form described in the present work [Boel et al. (1984) EMBO J. 3, 1097-1102].

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Year:  1986        PMID: 3081341     DOI: 10.1111/j.1432-1033.1986.tb09425.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  9 in total

1.  Amino acid distributions around O-linked glycosylation sites.

Authors:  I B Wilson; Y Gavel; G von Heijne
Journal:  Biochem J       Date:  1991-04-15       Impact factor: 3.857

2.  Comparison of the domain-level organization of starch hydrolases and related enzymes.

Authors:  H M Jespersen; E A MacGregor; M R Sierks; B Svensson
Journal:  Biochem J       Date:  1991-11-15       Impact factor: 3.857

3.  Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing.

Authors:  H Iefuji; M Chino; M Kato; Y Iimura
Journal:  Biochem J       Date:  1996-09-15       Impact factor: 3.857

4.  Evaluation of the roles of hydrophobic residues in the N-terminal region of archaeal trehalase in its folding.

Authors:  Masayoshi Sakaguchi; Hinako Mukaeda; Anna Kume; Yukiko Toyoda; Takumi Sakoh; Masao Kawakita
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-01       Impact factor: 4.813

5.  Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes.

Authors:  B Svensson; H Jespersen; M R Sierks; E A MacGregor
Journal:  Biochem J       Date:  1989-11-15       Impact factor: 3.857

6.  Production, purification and characterization of the catalytic domain of glucoamylase from Aspergillus niger.

Authors:  B Stoffer; T P Frandsen; P K Busk; P Schneider; I Svendsen; B Svensson
Journal:  Biochem J       Date:  1993-05-15       Impact factor: 3.857

7.  Identification and characterization of a second polygalacturonase gene of Aspergillus niger.

Authors:  H J Bussink; K B Brouwer; L H de Graaff; H C Kester; J Visser
Journal:  Curr Genet       Date:  1991-09       Impact factor: 3.886

8.  Mapping the polysaccharide degradation potential of Aspergillus niger.

Authors:  Mikael R Andersen; Malene Giese; Ronald P de Vries; Jens Nielsen
Journal:  BMC Genomics       Date:  2012-07-16       Impact factor: 3.969

9.  Stabilizing effect of various polyols on the native and the denatured states of glucoamylase.

Authors:  Mohammed Suleiman Zaroog; Habsah Abdul Kadir; Saad Tayyab
Journal:  ScientificWorldJournal       Date:  2013-09-18
  9 in total

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