| Literature DB >> 30800283 |
Hubertus Himmerich1, Jessica Bentley1, Carol Kan1, Janet Treasure.
Abstract
Genome-wide-association studies (GWASs), epigenetic, gene-expression and gene-gene interaction projects, nutritional genomics and investigations of the gut microbiota have increased our knowledge of the pathophysiology of eating disorders (EDs). However, compared with anorexia nervosa, genetic studies in patients with bulimia nervosa and binge-eating disorder are relatively scarce, with the exception of a few formal genetic and small-sized candidate-gene-association studies. In this article, we review important findings derived from formal and molecular genetics in order to outline a genetics-based pathophysiological model of EDs. This model takes into account environmental and nutritional factors, genetic factors related to the microbiome, the metabolic and endocrine system, the immune system, and the brain, in addition to phenotypical traits of EDs. Shortcomings and advantages of genetic research in EDs are discussed against the historical background, but also in light of potential future treatment options for patients with EDs.Entities:
Keywords: GWAS; anorexia nervosa; binge-eating disorder; bulimia nervosa; genetics; microbiome
Year: 2019 PMID: 30800283 PMCID: PMC6378634 DOI: 10.1177/2045125318814734
Source DB: PubMed Journal: Ther Adv Psychopharmacol ISSN: 2045-1253
Figure 1.Schematic and simplified depiction of a pathophysiological model of eating disorders based on genetic findings.
SCFAs, short chain fatty acids; LPS, lipopolysaccharides; GABA, gamma-aminobutyric acid; B ClpB, caseinolytic protease; EBF1, early B-cell factor 1; EPHX2, epoxide hydrolase 2; MHC, major histocompatibility complex; 5-HT, serotonin; DA, dopamine; CB, cannabinoid; Op, opioids; α-MSH, melanocyte-stimulating hormone.
For further details see section ‘A pathophysiological model of eating disorders based on genetic findings’.