| Literature DB >> 30788718 |
Christie M Ballantyne1, Mehar S Manku2, Harold E Bays3, Sephy Philip4, Craig Granowitz4, Ralph T Doyle5, Rebecca A Juliano5.
Abstract
INTRODUCTION: Fatty acid content in plasma and red blood cells (RBCs) may provide insight into potential physiologic benefits of omega-3 fatty acids. Icosapent ethyl is a pure prescription form of eicosapentaenoic acid (EPA) ethyl ester approved by the US Food and Drug Administration at a dose of 4 g/day as an adjunct to diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dl) hypertriglyceridemia.Entities:
Keywords: Arachidonic acid; Eicosapentaenoic acid; Fatty acids; Hypertriglyceridemia; Icosapent ethyl; Omega-3 fatty acids; Omega-6 fatty acids
Year: 2019 PMID: 30788718 PMCID: PMC6525216 DOI: 10.1007/s40119-019-0131-8
Source DB: PubMed Journal: Cardiol Ther ISSN: 2193-6544
Change from baseline to week 12 in plasma concentrations of key fatty acids
| Plasma fatty acida | IPE 4 g/day | Placebo | Change from baseline, IPE 4 g/day vs placebo, %, | ||||
|---|---|---|---|---|---|---|---|
| Concentration, μg/g | Baseline (SD) | Week 12 (SD) | Change (SE) | Baseline (SD) | Week 12 (SD) | Change (SE) | |
| EPA (C20:5n-3) | 19.57 | 144.68 | 135.98 | 24.29 | 24.39 | 10.43 | 634.50 |
|
| (6.410) | (56.464) | (5.998) | (29.025) | (25.073) | (5.457) | < 0.0001 |
| DHA (C22:6n-3) | 51.80 | 54.02 | 2.84 | 58.54 | 61.59 | 4.44 | − 1.12 |
|
| (15.369) | (13.842) | (1.852) | (34.274) | (32.907) | (1.743) | 0.7820 |
| DPA (C22:5n-3) | 20.19 | 50.45 | 31.79 | 21.41 | 23.83 | 3.91 | 143.27 |
|
| (5.573) | (14.172) | (1.794) | (7.999) | (9.403) | (1.714) | < 0.0001 |
| Palmitic (C16:0) | 974.49 | 846.22 | − 162.1 | 1038.7 | 1100.2 | 56.28 | − 22.87 |
|
| (223.707) | (213.932) | (44.906) | (299.038) | (352.507) | (42.832) | <0.0001 |
| Stearic (C18:0) | 278.90 | 254.07 | − 30.83 | 291.88 | 304.54 | 13.52 | − 16.16 |
|
| (55.757) | (48.217) | (8.149) | (61.887) | (62.494) | (7.995) | <0.0001 |
| Oleic (C18:1n-9) | 979.09 | 784.41 | − 220.0 | 1011.0 | 1091.5 | 66.70 | − 29.48 |
|
| (261.606) | (208.940) | (49.146) | (296.705) | (403.343) | (46.802) | < 0.0001 |
| Linoleic (C18:2n-6) | 1069.4 | 922.28 | − 152.5 | 1093.0 | 1221.8 | 127.42 | − 24.75 |
|
| (262.259) | (200.324) | (38.151) | (258.966) | (350.910) | (36.433) | < 0.0001 |
| AA (C20:4n-6) | 282.84 | 223.26 | − 60.69 | 306.96 | 328.17 | 26.25 | − 30.87 |
|
| (71.080) | (65.530) | (6.295) | (74.556) | (67.119) | (6.124) | < 0.0001 |
| AA/EPA | 16.23 | 1.61 | − 14.17 | 16.97 | 16.63 | 0.60 | − 90.64 |
|
| (6.665) | (0.795) | (0.556) | (6.785) | (6.638) | (0.532) | < 0.0001 |
aPatient numbers (n) are reported for IPE 4 g/day and placebo, respectively
Mean and SD are reported for baseline and end-of-treatment values; least squares means and SEs are reported for changes from baseline; least squares means are reported for percent changes from baseline vs. placebo
AA arachidonic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, IPE icosapent ethyl, SD standard deviation, SE standard error
Change from baseline to week 12 in red blood cell membrane concentrations of key fatty acids
| RBC membrane fatty acida | IPE 4 g/day | Placebo | Change from baseline, IPE 4 g/day vs placebo, %, | ||||
|---|---|---|---|---|---|---|---|
| Concentration, μg/g | Baseline (SD) | Week 12 (SD) | Change (SE) | Baseline (SD) | Week 12 (SD) | Change (SE) | |
| EPA (C20:5n-3) | 6.09 | 43.28 | 39.38 | 7.09 | 6.40 | 0.84 | 618.46 |
|
| (2.248) | (17.957) | (1.791) | (3.320) | (3.313) | (1.730) | < 0.0001 |
| DHA (C22:6n-3) | 44.10 | 39.14 | − 6.29 | 47.35 | 45.12 | − 2.70 | − 6.12 |
|
| (11.708) | (8.328) | (0.983) | (11.696) | (11.861) | (0.919) | 0.0178 |
| DPA (C22:5n-3) | 28.54 | 62.14 | 33.67 | 29.69 | 28.60 | − 0.85 | 123.56 |
|
| (5.757) | (12.564) | (1.417) | (5.496) | (5.146) | (1.380) | < 0.0001 |
| Palmitic (C16:0) | 304.13 | 301.24 | − 5.77 | 313.71 | 313.52 | 0.04 | − 2.24 |
|
| (36.930) | (36.607) | (4.438) | (39.421) | (32.643) | (4.151) | 0.1895 |
| Stearic (C18:0) | 170.95 | 170.73 | − 1.15 | 173.93 | 174.73 | 0.74 | − 0.71 |
|
| (18.926) | (18.752) | (2.550) | (15.024) | (18.323) | (2.466) | 0.7048 |
| Oleic (C18:1n-9) | 194.52 | 188.77 | − 7.74 | 198.70 | 198.42 | − 1.00 | − 3.15 |
|
| (27.259) | (23.798) | (3.060) | (24.650) | (24.609) | (2.997) | 0.0943 |
| Linoleic (C18:2n-6) | 146.81 | 132.49 | − 15.77 | 151.38 | 153.50 | 1.53 | − 10.65 |
|
| (31.853) | (26.003) | (3.752) | (24.241) | (32.521) | (3.612) | 0.0004 |
| AA (C20:4n-6) | 185.38 | 153.50 | − 37.08 | 189.44 | 193.57 | 0.98 | − 19.48 |
|
| (37.044) | (28.599) | (3.596) | (25.769) | (27.707) | (3.417) | < 0.0001 |
| AA/EPA | 31.86 | 3.61 | − 26.95 | 31.44 | 33.26 | 3.10 | − 98.64 |
|
| (10.373) | (1.700) | (0.801) | (11.465) | (9.955) | (0.767) | <0.0001 |
aPatient numbers (n) are reported for IPE 4 g/day and placebo, respectively
Mean and SD are reported for baseline and end-of-treatment values; least squares mean and SE are reported for changes from baseline; least squares mean is reported for percent changes from baseline vs. placebo
AA arachidonic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, IPE icosapent ethyl, RBC red blood cell, SD standard deviation, SE standard error
Percent change in the proportion of fatty acid classes to total fatty acids
| Fatty acid classa | IPE 4 g/day | Placebo | Change from baseline, IPE 4 g/day vs placebo, %, | ||||
|---|---|---|---|---|---|---|---|
| Proportion of total, %b | Baseline (SD) | Week 12 (SD) | Change (SE) | Baseline (SD) | Week 12 (SD) | Change (SE) | |
|
| |||||||
| Saturated | 33.79 | 33.59 | − 0.54 | 34.20 | 33.63 | − 0.69 | 0.48 |
|
| (2.543) | (2.389) | (0.312) | (2.488) | (2.357) | (0.297) | 0.6611 |
| Monounsaturated | 28.63 | 26.72 | − 2.04 | 28.67 | 28.40 | − 0.38 | − 5.58 |
|
| (2.770) | (2.976) | (0.442) | (2.586) | (3.301) | (0.421) | 0.0038 |
| Total n-3 | 2.95 | 7.16 | 4.45 | 3.11 | 3.12 | 0.25 | 142.22 |
|
| (0.479) | (1.978) | (0.194) | (1.297) | (1.136) | (0.185) | < 0.0001 |
| Total n-6 | 34.63 | 32.54 | − 1.85 | 34.02 | 34.85 | 0.79 | − 7.66 |
|
| (3.910) | (3.429) | (0.520) | (3.350) | (3.840) | (0.494) | < 0.0001 |
|
| |||||||
| Saturated | 43.35 | 44.15 | 0.47 | 43.82 | 42.98 | − 0.88 | 3.13 |
|
| (2.165) | (3.010) | (0.342) | (2.594) | (1.724) | (0.326) | 0.0011 |
| Monounsaturated | 20.43 | 19.79 | − 0.46 | 19.89 | 20.03 | 0.05 | − 2.65 |
|
| (2.199) | (1.688) | (0.227) | (1.587) | (1.848) | (0.215) | 0.0401 |
| Total n-3 | 5.46 | 10.22 | 4.93 | 5.72 | 5.52 | − 0.01 | 89.38 |
|
| (1.130) | (2.484) | (0.242) | (1.185) | (1.116) | (0.231) | < 0.0001 |
| Total n-6 | 30.75 | 25.84 | − 4.91 | 30.58 | 31.47 | 0.81 | − 19.60 |
|
| (1.967) | (3.165) | (0.365) | (3.051) | (2.178) | (0.348) | < 0.0001 |
aPatient numbers (n) are reported for icosapent ethyl 4 g/day and placebo, respectively
bProportion of total where total = sum of omega-3, omega-6, monounsaturated, and saturated fatty acids
Mean and SD are reported for baseline and end-of-treatment values; least squares mean and SE are reported for changes from baseline; least squares mean is reported for percent changes from baseline vs. placebo
Saturated fatty acids: sum of myristic, palmitic, stearic, arachidic, behenic, and lignoceric acids
Monounsaturated fatty acids: myristoleic, palmitoleic, cis-vaccenic, oleic, gondoic/gadoleic, erucic, and nervonic acids
n-6 fatty acids: sum of linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, n-6 arachidonic, adrenic, and n-6 docosapentaenoic acids
n-3 fatty acids: sum of α-linolenic, stearidonic, eicosatrienoic, n-3 arachidonic, eicosapentaenoic, n-3 docosapentaenoic, and docosahexaenoic acids
IPE icosapent ethyl, RBC red blood cell, SD standard deviation, SE standard error